Forums Closed
|
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
|
|
Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
|
 |
01-09-2006, 03:07 PM
|
#1
|
|
Wannabe Snowbird
Join Date: May 2002
Concierge Level: 7
Posts: 34,137
|
I\'m so bored of the same ol\' same ol\'
I'm defrosting a package of chicken breast cut into strips for stirfrying. But, I don't feel like using it for stir fry because that's getting boring. Does anybody have a recipe that I can use stirfry chicken strips for? Could be with barbeque sauce, maybe a casserole of some type or any other interesting recipe. The only restrictions I can think of is that I'm out of tomato sauce (although I have tomato soup), and my family doesn't like chilis or curry.
[img]/ubb/images/graemlins/help.gif[/img]
|
|
|
|
01-09-2006, 03:23 PM
|
#2
|
Community Rank: Explorer 
Join Date: Oct 2003
Location: Near a Tower of Terror at the moment...
Posts: 13,884
|
Re: I\'m so bored of the same ol\' same ol\'
I use it for fajitas, toss in some onion, green pepper, cilantro, lime (or lemon) juice, Italian dressing, and soy sauce and cook it all up, serve on tortillas with lettuce, picante, sour cream, etc.
I also make pasta salad with chicken, black olives, various veggies, tossed with a dressing or pesto.
Then you can mix it with cream of mushroom soup, put it in a baking dish, top w/ broccoli, swiss cheese, and sprinkle stuffing mix on top and bake.
I also use them with couscous. Cook chicken with whatever veggies you like (squash is good here), add some chick peas and diced tomatoes (or tomato soup or sauce). I do add curry to mine, but not much. Season with basil or oregano or whatever you like. Cook the couscous according to the package and then toss with the chicken mixture.
Hope those help some (although they probably involve a grocery run! [img]/ubb/images/graemlins/sorry.gif[/img])!
|
|
|
|
|
01-09-2006, 03:52 PM
|
#3
|
Community Rank: Explorer
Join Date: Jan 2004
Location: UK
Posts: 13,146
|
Re: I\'m so bored of the same ol\' same ol\'
I like making a Greek Salad with chicken. Marinate the chicken strips in garlic, soy sauce, worcestershire sauce, freshly squeezed lemon juice and olive oil for an hour or two, then fry the strips for a few minutes until they are cooked.
Meanwhile made a salad of mixed leaves, cherry tomatoes, cucumber and red onions. Crumble some feta cheese into small pieces and pour the chicken over the salad. Just before you serve pour some freshly squeezed lemon juice over the dish.
Karen
|
|
|
|
|
|
|
*
|
Sponsored links
 | | PassPorter's Free-Book to Walt Disney World
It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book!
Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95. |
|
|
01-09-2006, 04:02 PM
|
#4
|
Community Rank: Trailblazer 
Join Date: May 2004
Location: Chicago Suburbs
Concierge Level: 7
Posts: 5,921
|
Re: I\'m so bored of the same ol\' same ol\'
I don't have any good ones for you now, but I can recommend the new Rachael Ray cookbook - "365 No Repeats". The book is awesome. All the meals are 30 minute meals and they are all very simple. I have made at least 3 in the last 2 weeks, and have food for 4 more this week.
|
|
|
|
|
01-09-2006, 05:07 PM
|
#5
|
Community Rank: Explorer
Join Date: Aug 2004
Location: second star to the right
Posts: 13,308
|
Re: I\'m so bored of the same ol\' same ol\'
[ QUOTE ]
I don't have any good ones for you now, but I can recommend the new Rachael Ray cookbook - "365 No Repeats". The book is awesome. All the meals are 30 minute meals and they are all very simple. I have made at least 3 in the last 2 weeks, and have food for 4 more this week.
[/ QUOTE ]
I [img]/ubb/images/graemlins/love.gif[/img] this cookbook! I highly recommend it if you are sick and tired of always making the same stuff. Her idea are easy and tasty. Yum-o as she says
|
|
|
|
|
01-09-2006, 06:05 PM
|
#6
|
Join Date: Jan 2001
Location: Connecticut
Concierge Level: 6
Posts: 16,825
|
Re: I\'m so bored of the same ol\' same ol\'
What about Chicken Quesadillas? [img]/ubb/images/graemlins/yuma.gif[/img]
|
|
|
|
|
01-09-2006, 06:39 PM
|
#7
|
|
Wannabe Snowbird
Join Date: May 2002
Concierge Level: 7
Posts: 34,137
|
Re: I\'m so bored of the same ol\' same ol\'
Mmmmm. Thanks for all the suggestions, I'm going with kind of a Greek lemon/garlic chicken dish. Something about Karen's idea got my mouth a-waterin' tonight! [img]/ubb/images/graemlins/grin.gif[/img] I used about ¼ cup of a lemon/garlic salad dressing to marinate the chicken strips in, and I'm making a rice pilaf using chicken stock. Now I just need to open a bag of 'insta-salad' and I'll be set!
I think I'm going to have to look into that cookbook of Rachel Ray's. I like her 30 Minute Meals show - didn't know she had a cookbook to match! [img]/ubb/images/graemlins/waytogo.gif[/img]
|
|
|
|
|
01-10-2006, 11:51 AM
|
#8
|
Join Date: Feb 2000
Location: Chapel Hill, NC USA
Concierge Level: 6
Posts: 36,592
|
Re: I\'m so bored of the same ol\' same ol\'
Rachael Ray has several cookbooks out now. My son owns her kids version....we've made some yummy stuff from it. [img]/ubb/images/graemlins/smile.gif[/img]
|
|
|
|
|
01-12-2006, 09:42 PM
|
#9
|
|
Living Seas wannabe
Join Date: Apr 2003
Location: Jacksonville, FL
Concierge Level: 6
Posts: 31,940
|
Re: I\'m so bored of the same ol\' same ol\'
[ QUOTE ]
I like making a Greek Salad with chicken. Marinate the chicken strips in garlic, soy sauce, worcestershire sauce, freshly squeezed lemon juice and olive oil for an hour or two, then fry the strips for a few minutes until they are cooked.
Meanwhile made a salad of mixed leaves, cherry tomatoes, cucumber and red onions. Crumble some feta cheese into small pieces and pour the chicken over the salad. Just before you serve pour some freshly squeezed lemon juice over the dish.
Karen
[/ QUOTE ]
Wow Karen - that sounds FABULOUS!!!
|
|
|
|
|
01-13-2006, 03:15 AM
|
#10
|
Community Rank: Explorer
Join Date: Jun 2004
Location: Pennsylvania
Posts: 8,784
|
Re: I\'m so bored of the same ol\' same ol\'
I love Rachel Ray's new book too. It's funny my mom and I were opening our Christmas presents for each other, and I bought it for her, and she bought it for me. It was pretty funny when we opened it up at the same time!!
|
|
|
|
|
01-17-2006, 12:22 PM
|
#11
|
Community Rank: Adventurer 
Join Date: Aug 2004
Location: Ham Lake, Mn
Posts: 524
|
Re: I\'m so bored of the same ol\' same ol\'
chech out the website www.pamperedchef.com for some cool recipes |
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
|
About This Page: 
Like
Thank
Pixie Dust
Linear Mode
