Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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12-05-2004, 08:34 PM
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#1
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Community Rank: Explorer 
Join Date: Sep 2000
Location: Minneapolis, MN
Concierge Level: 6
Posts: 10,351
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I spent all day Friday making chocolate truffles..
One of my friends and I spent ALL DAY Friday making homemade chocolate truffles. We made over 600 truffles in four flavors--carmel, cheesecake, mint and raspberry liqueor. It is always a huge undertaking, but so worth it in the end. That covers about 20 gifts for co-workers and neighbors. I'm glad though to be done until next year!  |
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12-05-2004, 10:56 PM
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#2
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Community Rank: Explorer
Join Date: Sep 2001
Posts: 7,478
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Re: I spent all day Friday making chocolate truffl
I was just looking at some truffle recipes and wondering if I should give it a try. It looks easy enough....but I wouldn't want to make quite that many, Vicky. Truffles or fudge? Or both?  |
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12-05-2004, 11:05 PM
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#3
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Community Rank: Explorer
Join Date: Sep 2000
Location: Minneapolis, MN
Concierge Level: 6
Posts: 10,351
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Re: I spent all day Friday making chocolate truffl
Nancy--it isn't very difficult. It is mainly time consuming. For each batch or flavor, you have to mix up a batch of the center of the truffle and then let it chill. Once it is chilled, you have to scoop it out and roll it into little balls. These need to chill again in the fridge before you dip them into the coating chocolate. This part can be a little tricky as the coating chocolate needs to maintain a certain temperature so that it doesn't start "gumming" up. Once this is done, then we drizzle a colored chocolate over it so that you can tell them apart. Finally comes my least favorite part--trying to put all of the truffles into candy cups and then boxing or bagging them up. Of course, you have to repeat this process for each batch of truffles. My friend is the keeper of the recipes, but if I can get them from her; I will try to post them here. Fudge is probably easier, but the truffles are SO good! I didn't make the truffles last year and my friends were all mad at me!  |
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12-06-2004, 01:45 AM
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#4
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PassPorter Message Board Manager
 PassPorter Guide Author
Community Rank: Legend VIP 
Join Date: Jun 2002
Location: Maidstone, Kent, UK
Concierge Level: 3
Posts: 190,285
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Re: I spent all day Friday making chocolate truffles..
What a wonderful present Vicky!  |
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12-06-2004, 07:15 AM
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#5
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Community Rank: Adventurer 
Join Date: Jan 2004
Location: connecticut
Posts: 547
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Re: I spent all day Friday making chocolate truffles..
Yumm! Next year along with Holiday cards let's send truffles too! 
MaryJane |
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12-06-2004, 03:30 PM
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#6
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Community Rank: Explorer
Join Date: Sep 2001
Posts: 7,478
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Re: I spent all day Friday making chocolate truffl
[ QUOTE ]
Nancy--it isn't very difficult. It is mainly time consuming. For each batch or flavor, you have to mix up a batch of the center of the truffle and then let it chill. Once it is chilled, you have to scoop it out and roll it into little balls. These need to chill again in the fridge before you dip them into the coating chocolate. This part can be a little tricky as the coating chocolate needs to maintain a certain temperature so that it doesn't start "gumming" up. Once this is done, then we drizzle a colored chocolate over it so that you can tell them apart. Finally comes my least favorite part--trying to put all of the truffles into candy cups and then boxing or bagging them up. Of course, you have to repeat this process for each batch of truffles. My friend is the keeper of the recipes, but if I can get them from her; I will try to post them here. Fudge is probably easier, but the truffles are SO good! I didn't make the truffles last year and my friends were all mad at me!
[/ QUOTE ]
Thanks for the tips, Vicky. It does sound a bit tricky...like I may need to try this a couple of times before I attempt this as a gift. But on the other hand I get to eat my mistakes right? |
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12-06-2004, 05:37 PM
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#7
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Community Rank: Legend 
Join Date: Sep 2002
Location: Michigan's Upper Peninsula
Posts: 27,691
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Re: I spent all day Friday making chocolate truffles..
OK, raspberry liqueor truffles?!? Um,  You have my address...   |
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12-06-2004, 07:40 PM
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#8
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Community Rank: Legend
Join Date: Jan 2002
Location: Florida Big Bend
Posts: 17,133
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I spent all day Friday making chocolate truffl
[ QUOTE ]
[ QUOTE ]
Nancy--it isn't very difficult. It is mainly time consuming. For each batch or flavor, you have to mix up a batch of the center of the truffle and then let it chill. Once it is chilled, you have to scoop it out and roll it into little balls. These need to chill again in the fridge before you dip them into the coating chocolate. This part can be a little tricky as the coating chocolate needs to maintain a certain temperature so that it doesn't start "gumming" up. Once this is done, then we drizzle a colored chocolate over it so that you can tell them apart. Finally comes my least favorite part--trying to put all of the truffles into candy cups and then boxing or bagging them up. Of course, you have to repeat this process for each batch of truffles. My friend is the keeper of the recipes, but if I can get them from her; I will try to post them here. Fudge is probably easier, but the truffles are SO good! I didn't make the truffles last year and my friends were all mad at me!
[/ QUOTE ]
Thanks for the tips, Vicky. It does sound a bit tricky...like I may need to try this a couple of times before I attempt this as a gift. But on the other hand I get to eat my mistakes right?
[/ QUOTE ]
Nancy I'll volunteer to QC each batch for you. |
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12-06-2004, 08:03 PM
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#9
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Community Rank: Explorer
Join Date: Sep 2000
Location: Minneapolis, MN
Concierge Level: 6
Posts: 10,351
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Re: I spent all day Friday making chocolate truffles..
[ QUOTE ]
OK, raspberry liqueor truffles?!? Um, You have my address...
[/ QUOTE ]
Maybe I'll have to make them earlier next year--say maybe in October BEFORE the MOA PP meet! |
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