As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Buffets are not our preferred restaurant style. I cannot even remember the last one I ate at but at Disney we are open to trying them. Especially when traveling with picky eaters (DD's BFF). We are booked for breakfast at 1900 PF. Do you still tip the same way at a buffet? We typically tip at least 18-20% normally but is it the same guidelines when you serve yourself? Thanks!
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We usually tip that much at Disney buffets, too, as long as our server meets our drink refill needs punctually and clears empty plates promptly.
They're likely working far more tables than in full service places is my reasoning. Plus, lots of people probably tip on the fact that "the server doesn't do nearly as much."
We usually don't tip more than 20% at buffets although we typically do for excellent service at "sit and set" TS, as I refer to regular TS. We might if our server is unusually welcoming or meets some exceptional need we might have.
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PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
I still tip the full amount at a buffet if I got reasonable service. If my server comes and takes my drink order and then is never seen or heard from again, then it might drop down to the 15%. But they are working just as hard as they would be at a normal sit down meal.
I too tip normally because even though they are not serving me food, they are certainly cleaning up after me and it could generate a lot more dishes than a typical TS restaurant. Plus in our experience at the some of the character meals, the server makes sure that I've seen the characters and keeps me "up to date" on their progress if I haven't.
I still tip the full amount at a buffet if I got reasonable service. If my server comes and takes my drink order and then is never seen or heard from again, then it might drop down to the 15%. But they are working just as hard as they would be at a normal sit down meal.
At local casual buffets where basically they get our drinks and then we're on our own, we tip a couple of dollars per person (at least 15%) and go up if they provide more service like clearing plates and refilling drinks. Our server at the Tusker House buffet spent more time at our table than at a fancy table service place where we dined on the same trip. Refilled drinks without us asking, cleared plates, offered to carry for my husband who is disabled, brought extra napkins for my son. Fully deserved an 18% tip. We don't leave change either, rounding up to a full dollar amount.
We don't do many buffets back at home, but when we do, it's because of a large get together for some special occasion, so we will tip the minimum 18% that is automatically added. If we have exceptional service, we will add more.
When we are in Las Vegas (which is at least once a year), that is when we do quite a few buffets. The servers usually just bring drinks and possibly refills. We are not huge eaters, so they may clear the plates once, when we get our dessert. Depending on the cost of the buffet, we will tip a couple of dollars up to $5+ per person. As you may know, many buffets in Las Vegas can be inexpensive ($5.99 breakfast, $7.99 lunch, $10.99 dinner at one hotel we stayed at, and the buffet was good too!). Higher end hotels will have more pricier buffets.
For WDW, all the buffets we will do are character ones. We will be dining with my sister's family (party of 8), so I'm expecting the tip to be 18%, and as mentioned above, if the service is exceptional, we will add more.
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Last edited by momtotaryn; 05-17-2016 at 12:52 AM..
We never do buffets at home and in all our trips to WDW we've only ate at 3 and that was quite awhile ago. Since we have free dining this year and love seafood, I thought that we would try Cape May Cafe for dinner. I was also wondering about the tipping. We hardly ever go out for dinner, but when we do I usually tip 20%.
I wanted to add this...we were recently in Japan for my DD's high school band's concert performance. We did not do any buffets, but I thought I'd mention about the tipping practice there. You do NOT tip (restaurants, hotels, etc.). I believe it's seen as "rude" and "insulting", because good service and politeness is already expected. If you try to tip, you will most likely be refused, and you shouldn't feel offended.
It was really weird for us not to tip at first, since we are so used to tipping in the US. However, after a short time, it was nice to not have to worry about it. Plus it sure saved us lots of $$$!
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Last edited by momtotaryn; 05-17-2016 at 10:03 AM..
Thank you for all of your input. That was how I was feeling as well, that it should be within the standard 15-20%, however I thought I had read somewhere (a long while back) that people tip at buffets only 10-15%. Since it has been so long I no longer remember where I read it I just remember it stood out to me because I was shocked that one would only tip 10%. Now that we're going to a buffet I just wanted to see what is the norm. Thanks again!