As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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There are lots of recipes on the Net for this yummy coffee drink, but I came up with this really simple one just by happenstance.
[Disregard if you must avoid dairy. I must've been sleep reading or only thought I read the ingredients list. This Swiss Miss DOES contain nonfat dry milk!] Saw that Swiss Miss has a hot chocolate mix out now which doesn't contain any dry milk powder. Thought that would be great for me since I avoid dairy most of the time. I dunno about the milk chocolate one which logically may have some dry milk in it. Kinda difficult to do a dairy-free MILK chocolate without that key flavor, I should think. Anyway, I very much prefer dark chocolate so bought the Swiss Miss Simply Cocoa dark chocolate packets.
Here's how to do this simple Starbucks mocha if you have a fancy coffee machine and know how to steam/foam milk--
1. Mix about half a packet of the Simply Cocoa and 1 tsp. sugar with hot water until syrupy in an 8-12 oz. cup.
2. Brew a double shot of espresso and let sit while you foam 8-10 oz. milk or soymilk, which is what I used (Silk Very Vanilla). Get it pretty warm or it will cool your espresso too much.
3. Pour espresso and foamed milk into cup and give it a quick stir. Top with whipped cream and enjoy.
You may need to tinker with the proportions somewhat as I like mine intensely coffee-flavored whereas you may prefer a single shot.
How to if you don't have an espresso machine or pot--
1. Mix half the packet of Simply Cocoa with 1 tsp. sugar and enough water to make a syrup in your 8-12 oz. mug.
2. Brew double-strength coffee using a dark roast--Espresso or French Roast Starbucks ground coffee would be fine. You'll need at least 4 Tbsp. coffee to 8 oz. water but will use only about a quarter cup of it for one serving.
3. Heat milk until quite hot but not boiling. Whisk it a while if you want a taste closer to an actual Starbucks mocha. Incorporating some air does that.
4. Pour your strong coffee and milk into the cup, give it all a quick stir and top with whipped cream.
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“People say nothing is impossible, but I do nothing every day.” —Winnie-the-Pooh
Last edited by Her Dotness; 06-10-2015 at 07:36 PM..
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MY DDinlaw suggested the coffee into cocoa mix for my DD who right now makes a cup of coffee, adds two regular creamers, two chocolate creamers and 4sugars. My DDinlaw also suggested a HA1c check based on DD's sugar consumption.
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Anyway, I very much prefer dark chocolate so bought the Swiss Miss Simply Cocoa dark chocolate packets. 
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