Crock pot recipes About This Page:

[Tigger25]

Would anyone like to share their favorite crock pot recipes? Love to use my crock pot this time of year and its just so easy to throw it together in the morning then come home after working all day and dinner is done I only have a couple recipes I use all th etime but I would love to try something different.

One of our family favs is Pulled Pork/Beef sandwiches

Just get a Rump Roast or Pork
Just put it in the crock pot and season
cook all day then by dinner it falls apart so after pulling it apart, add the BBQ sauce and get out the buns.

[Disneybine]

I'll share my favorite recipe which I found here on the PP boards quite a while back:

Brown Sugar Chicken

Put 1 cup brown sugar, 2/3 cup vinegar, some garlic powder, 2 tablespoons soy sauce, and 1 teasppon pepper in a ziplock bag and shake. Then add 4 chicken breasts and let marinade for at least 30 minutes.
Then put everything in your crock pot, add 1/4 cup Sprite, then cook on "high" for 3-4 hours. Done!

[sunshinetaradise]

These are my two favorite recipes for the crockpot!

Creamy Crockpot Spaghetti

1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder or salt
3 jars 26 ounce pasta sauce
1 pound spaghetti noodles
1/2 cup Parmesan Cheese
4 ounces cream cheese
1-2 cups chicken broth

1. Cook/brown beef into a medium skillet over medium heat until crumbled and browned Season with salt, pepper and garlic powder. Drain fat from pan if necessary.
2. Pour one jar of pasta sauce into bottom of crock pot on high heat. Break spaghetti noodles in half and place noodles over sauce. Pour cooked beef over noodles, sprinkle with Parmesan cheese and top with cubes of cream cheese. Pour another jar of pasta over cream cheese, close lid and let cook on high for 3 hours. After 3 hours, give a good stir (will be thick) and add last jar of pasta sauce and 1-2 cups of chicken broth (more if you want a thinner sauce). Close lid and let cook another hour or until ready to serve.

I forgot that I usually use the normal sized jars of prego sauce with this recipe....I forget how many ounces they are
Makes 10-12 servings

Southern Style Vinegar-Based Pork BBQ
4lbs of pork roast
2 white or yellow onions
2 cups of apple cider vinegar
2 cups of apple juice
1 tsp of liquid smoke
t tsp crushed red pepper flakes
1/2 tsp cayenne pepper
2 tsp brown sugar
1/2 a bottle of regular/classic bbq sauce (about 9 oz)
Cut up both onions. Place half the onions in the bottom of your crockpot..
Place the pork roast on top and then top with the rest of the onions.
Mix together 1 cup apple cider, 1 cup apple juice and 1 tsp of liquid smoke
and pour over the roast and onions
Set crockpot on low for 6 hours. The roast should be ready to fall apart when
you stick a fork in it
Remove roast and remove the liquid and onions. You can strain the onions
and add them back into the crockpot if you'd like (i don't)
shred the roast and add it back to the crockpot
Mix 1 cup apple cider vinegar, 1 cup apple juice, red pepper flakes, cayenne
pepper, brown sugar and half a bottle of BBQ sauce in a bowl
Pour over shredded pork and cook on low for another 2 hours.
When finished you can either serve or chop up more (i like mine chopped up more)

[dutchdisneyfamily]

Creamy Italian Chicken

4 frozen chicken breasts
1 block cream cheese (I use reduced fat)
1 can cream of chicken soup (I used 98% fat free)
1 envelope dry Italian salad dressing

Put on low for 8 hours. Shred right before serving. Serve on rice or noodles.

Another favorite is chicken tacos.

4 frozen chicken breasts
1 envelope taco seasoning
1 can black beans rinsed
1 can enchilada sauce.

Shred before serving and top like tacos.