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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-16-2009, 08:42 PM   #1
JennyM
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Gingerbread recipe from Grand Floridian

Hi,
I was wondering if anyone has a recipe for any of the gingerbread cookies from the Grand Floridian gingerbread house? I love those cookies as we got them for our Christmas Eve cookies for Santa in 2006 and 2008 when we were in WDW. Unfortunately, by the time we got there for both stays, all of the recipe cards were gone. Does anyone know of any other place to get the recipe or can share it? I am so sad that we won't be in WDW this Christmas! There is nothing better than WDW at Christmas!
Thanks for any help!
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Old 11-16-2009, 09:45 PM   #2
Maf Gagnon
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I couldn't find the one from GF but here's one from the YC.
Enjoy!

Even though it's a little late for this year's holiday festivities, you might want to build a replica of the White House for Presidents' Day. ;-) Here's one Disney recipe:

Gingerbread Cookies
Pastry Chef Stefan Riemer
Disney's Beach Club Resort

Yield: about twenty 3-inch cookies

10 tbsp. unsalted butter
2/3 cup granulated sugar
1/2 cup corn syrup
1/3 cup milk
14 oz. bread flour
2/3 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves

1. Place butter, sugar, corn syrup and milk in a
sauce pan. Heat to about 110 degrees F., stirring the mixture into a smooth paste at the same time.


2. Sift flour, baking soda and spices together.
Incorporate into the butter mixture.

3. Line the bottom of a sheet pan with baking
paper. Dust the paper with flour and place the
dough on top. Flatten the dough, cover and
refrigerate overnight.

4. Roll out a small portion of the dough to 1/16
inch thick. (Keep the dough you are not working with in the refrigerator.) The dough will feel sticky, but don't be tempted to mix in additional flour. The flour used in rolling the dough will be enough -- too much flour will make the baked cookies too hard and not pleasant tasting.

5. Cut out cookies using a 3-inch heart-shaped or star-shaped cookie cutter. Place the cookies on sheet pans lined with baking paper.
6. Bake the cookies at 400 degrees F. for about 10 minutes until they have a rich brown color.

7. Decorate with icing made out of powdered
sugar.

A.A.
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Old 11-21-2009, 01:37 PM   #3
jjj6689
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I found a link Giant Gingerbread House Opens At Disney’s Grand Floridian Resort « Disney Parks Blog
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Old 12-02-2009, 08:10 PM   #4
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Now I watched the special - and I know they brushed the shingles with stuff, and I know they mentioned honey as part of the ingredients!! Chefs!!
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Old 12-02-2009, 08:28 PM   #5
caimart
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Thanks so much! I can't wait to try both recipes!

OOoopppsss! I didn't realize my daughter was signed in and not me! Thanks from me...Jenny...the OP.
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Old 12-06-2009, 03:52 PM   #6
Teresa
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Thanks for the link, Marie-France. I haven't tasted the cookies yet, but they are making my kitchen smell YUMMY. I can't wait.
I'm going to make some royal icing tomorrow to decorate them.
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