As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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While making my PB&J at work today a coworker started laughing at me because I was using a spoon to spread the jelly. Um, ok, that's how I was taught as a child - by using a jelly spoon. She started laughing and telling me there's no such thing Whatever. We also use a butter knife at home to spread butter.
So, am I the only one left to use a jelly spoon and a butter knife?
Nope, I always use a knife for the pb and a spoon for the jelly.
Do you put both on the same slice of bread, or pb on one slice and jelly on the other and then slap it together?
It's the old you say toma(y)to, I say toma(h)to. I love pb&j though, I'm going to go fix me one now
I use the butter knife for the pb and then make sure the knife is clean with the other slice af bread and then out the jelly on with the same knife. My dd and dh use 2 different knives.
Yep knife for pb on one slice and spoon for jelly on the other slice slap them together and cut into 4 pieces.....that is how I and my two oldest DGDs do it.....lol They also like their bread slightly toasted....guess cause the bread doesn't stick to their teeth that way....lol Yes they are spoiled at mawmaw's house...
I never heard of using a spoon to spread jelly. I use the same knife for peanut butter and then the jelly cleaning all the peanut butter off on the bread first.
I never heard of using a spoon to spread jelly. I use the same knife for peanut butter and then the jelly cleaning all the peanut butter off on the bread first.
We only use a spoon for jam or preserves if we're having toast and jam - for a sandwich it's a knife.
I use a butter knife for both. I wouldn't laugh at you though, Judi....Eric uses a spoon for pb, jelly, mayo or anything else he wants to spread on bread. As long as it gets on the bread and is edible, does it really matter how it got there?? People are silly....the lady probably uses a spoon secretly.
But there is a serious issue related to this!!! (Like all the sudden I am the serious one). I have heard about kids being thrown out of school for taking knives that they use to cut sandwiches and that sort of thing. That is just nuts. One boy took a Swiss Army Knife to school and was expelled. Geeze
I use whatever is closest, knife, spoon, fork. Who cares, as long as you get your PB&J? It seems pretty silly for her to laugh at you for something so trivial. People are weird.
She started laughing and telling me there's no such thing Whatever.
I would google some jelly spoon images and email her the URL... She probably doesn't know about those wooden honey "spoons", salt cellars and spoons, seafood forks, etc. either.
So you took a jelly spoon to work with you? Or you were using a plastic spoon?
Either way- who cares, right? You got the jelly on the bread..
Where I work, the jelly is in those little plastic containers.. only a knife would even work very well