As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Will we be able to take a cooler/cool chest across the border into Canada? We're wanting to save a bit of money by having food stuffs in teh car with us, but we're not sure if we'll have to wait and do the grocery shopping in Canada... we assume processed foods would be okay, where as stuff like fruits and veggies wouldn't be?
Fresh fruit and vegetables can't be brought across the U.S/Canadian border whether you're going in to Canada or coming in to the U.S. Things liked bottled/canned drinks and food and other food items that are (commercially) packaged are fine. Even sandwiches are fine as long as they don't have produce in them. You will probably be asked about any food you have with you. Just tell them what if anything you have and they'll tell you if you need to eat/toss it before crossing the border. You can always pick up a couple of apples or whatever at grocery once you get across the border just make sure you can/will consume it before you re-enter the U.S.
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
I know the rules are different, but we have never been asked about food coming back into Canada - only going into the U.S. We generally get more questions about firearms, liquor and tobacco products (and money in excess of $10,000 - like that's ever an issue).
Here is the information from the Canada Border Services: Food Products
Canada has complex requirements, restrictions and limits on the importation of meat, eggs, dairy products, honey, fresh fruits and vegetables, and other food from around the world. For example, the importation of root crops may be regulated and that of potatoes is prohibited. You can avoid problems by not bringing these kinds of goods into Canada.
You can import certain meat and dairy products from certain states in the United States. Before entering Canada with these products, contact BIS at one of the telephone numbers listed in the section called "Additional information," or refer to the Automated Import Reference System (AIRS) on the CFIA's Web site at Welcome Page | Page d'accueil.
The CFIA and Foreign Affairs and International Trade Canada have set limits on the quantity and/or dollar value of certain food products you can bring into Canada duty-free or that you can include in your personal exemption. Unless you have an import permit from Foreign Affairs and International Trade Canada for quantities over and above the established limits, you will have to pay duty based on a rate ranging from 150% to 300% of the value of the goods.
The following are some examples of the limits that apply to personal importations of food products from the United States:
2 dozen eggs;
20 kilograms of dairy products not exceeding $20 in value (e.g. cheese and butter);
3 kilograms of margarine or butter substitutes; and
20 kilograms of edible meats and meat products, including turkey and chicken.
Within this limit, more CFIA and Foreign Affairs and International Trade Canada restrictions apply as follows:
a maximum of one whole turkey or 10 kilograms of turkey products;
a maximum of 10 kilograms of chicken; and
a maximum of 5 kilograms of edible meats and meat products from cattle, sheep, goat bison and buffalo.
Note
All meat and meat products have to be identified as products of the United States.
You also need permits to import some types of food controlled by the CITES, such as caviar. However, if you are bringing caviar into Canada as a tourist souvenir or as part of your personal or household effects, you can have in your possession a maximum of 250 grams of caviar without a CITES permit. For more information, contact the CITES office at one of the telephone numbers listed in the section called "Endangered species."
I have traveled in and out of Canada more times then I can count and I have never been asked about produce. I had a bag of Vermont apples sitting on the passenger seat and he never said a thing (this was in 2007). I had my car searched (everything taken out) in 2001 and I had my trunk searched this past March. Of course they found nothing (because there wasn't anything to find)...and I was on my way. The funny thing is in March my friend (who is an assistant prosecutor) gave me her passport and badge when I handed over all our documents to him. *snort* Maybe he was just trying to be thorough because he knew she was "someone"?
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Robin Twitter name: @NKsDogwalker Find me on FB: robinkay6573@yahoo.com 38th Birthday with Mom, Dad and friends 2011
Next Trip: Cruise on Jewel of the Seas for Christmas 2012