Slow cooker recipes About This Page:

[TMWIlson7196]

We made the slower cooker chicken taco soup somone had posted on the board and it was so good. Now we want to make more slow cooker recipes. Does anyone have any they want to share?

[wheatenwalker]

• 3 whole chicken breasts 1 egg 1 tsp. salt ¼ tsp. pepper 1 c. dry bread crumbs 1¼ c. butter 1 can pizza sauce (10½ oz.) 6 slices Mozzarella cheese Parmesan Cheese

Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper; dip chicken. Then coat chicken breasts with breadcrumbs. In large skillet sauté chicken in butter. Arrange chicken in crockpot. Pour pizza sauce over chicken. cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.
thats chicken parm

Cranberry Porkroast

• 1 boneless rolled pork loin roast (2½ to 3 pounds) 1 can jellied cranberry sauce (16 oz.) 1 tsp. dry mustard ¼ tsp. ground cloves ½ c. sugar ½ c. cranberry juice 2 tbsp. cornstarch 2 tbsp. cold water salt to taste

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
Yield: 4-6 servings

[Griffin]

Yes! I love this BBQ Beef recipe!
Ingredients:

• 3 to 4 pounds lean beef chuck roast or similar pot roast
• 1/2 cup brown sugar, firmly packed
• 1 can beer (12 ounces)
• 1 bottle ketchup (14 ounces)
• 1 teaspoon Worcestershire sauce

Preparation:

Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast. Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop.
Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted. Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.

[gardengirl628]

I kind of just throw everything in there, so some stuff is not exactly measured. But it always turns out delicious!

2-3 lb beef roast (I usually use bottom round)
a bunch of baby carrots, potatoes, and onions
2 cans of Campbell's golden mushroom soup
1 can of Campbell's Healthy Request Carmelized French Onion Soup
1 packet Onion soup mix
Worcestershire sauce
salt, pepper
a little bit of garlic

I cook on low for 8 hours or on high for 5-6 hours. yummmm.

[cajunlace]

I will look through my recipes I know that I have a good chili I will try to find it at lunch time.

[cajunlace]

Super Easy Chili

1 lb ground chuck
2 cans red kidney beans, drained
1 (26.5 oz) can garlic-herb spaghetti sauce
1 (14.5 oz) can diced tomatoes
2 Tbls. chili powder
1 tesp. black pepper
1/2 tesp. salt
Garnish: sour cream, cheddar cheese, and minced green onion

In a medium skillet, cook ground chuck over medium -high heat until browned. Spoon beef into crockpot and add beans, spaghetti sauce, tomatoes, chili powder, pepper and salt. Cover and cook for 6 hours. Garnish and serve.

I got this one out of Paula Deen's magazine and I have made it numerous times and my family loves it.


Good eatin'!!

[Desurae]

My family loves simple roast chicken in the crockpot (it's great for hot weather when you don't want the oven heating up).
Take a whole roasting chicken, spice it up with whatever you want (we use: garlic powder, onion powder, season salt, black pepper and old bay). Slice 2 large onions, place some of the onions inside the chicken and the rest lay out in the bed of the crockpot. Place the chicken on the onions. Cook on HIGH for 1 HOUR and then turn to LOW for 8-9 HOURS. It comes out with a crispy skin and a heavenly flavor.

[TMWIlson7196]

Originally Posted by Desurae

My family loves simple roast chicken in the crockpot (it's great for hot weather when you don't want the oven heating up).
Take a whole roasting chicken, spice it up with whatever you want (we use: garlic powder, onion powder, season salt, black pepper and old bay). Slice 2 large onions, place some of the onions inside the chicken and the rest lay out in the bed of the crockpot. Place the chicken on the onions. Cook on HIGH for 1 HOUR and then turn to LOW for 8-9 HOURS. It comes out with a crispy skin and a heavenly flavor.

That sounds yummy and simple.

[gardengirl628]

I agree. that does sound yummy. I'm going to try it! Thanks a bunch!

[olendl01]

BBQ Baby back pork ribs

cut the ribs into portions about two ribs per cut
Put ribs into boil pot with prime rib seasoning dusted over all ribs add enough water to reach just the top of the ribs (Its okay if some are sticking out)
bring water to under boil and check the ribs...they will be tender. Take off heat.

Take a jar of chili sauce and your favorite bbq sauce and mix the two together and add 1/2 cup of the liquid from the rib water

Take each cut of ribs and dip them into the sauce and place into the crock pot and arrange so that they are evenly placed in the crock bowl. Once all the ribs are added, dump the rest of the sauce ontop of the ribs and cook on the low heat setting for approx 4 hours or until the ribs are nice and tender and of course fully cooked.

My family likes them this way fine but what I will sometimes do is take them out and put them on the grill. It's makes the sauce thick and sticky which the family likes that too.

Have fun with the slow cooker! I can't live without one! I use mine at least once a week.

[TMWIlson7196]

Thanks. The ribs sound delish.

[minemoz1]

I found this on a healthy meals website. I made it for DH and I and DH ate ALL of it. I used frozen chicken tenders from SAMs as that's all the chicken I had. Also, use cubed stuffing. I had regular and it turned into mush, good tasting mush, but mush. I used Barefoot Chardonnay for the wine-good and inexpensive. I also added 1/2 pack of sliced mushrooms and onions to the stuffing.

Crockpot swiss chicken
4-6 Boneless chicken breast halves, skin removed (I soak in a salt brine for 4 hrs.)

6 slices Swiss cheese

2 cans Cream of mushroom soup

3 cups Stuffing mix

1 tablespoon Poultry seasoning (optional)

6-8 oz. White wine

3 tablespoon Butter or margarine, melted
Preparation

Wash chicken pieces and pat dry. Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in pot (I season my chicken with lemon pepper and salt). Top with the Swiss cheese. Mix soup with stuffing mix, poultry seasoning and wine; spread on chicken. Drizzle melted butter over stuffing mix. Cook on low 6 to 7 hours or high 3 to 3 1/2 hours.

[TMWIlson7196]

Originally Posted by minemoz1

I found this on a healthy meals website. I made it for DH and I and DH ate ALL of it. I used frozen chicken tenders from SAMs as that's all the chicken I had. Also, use cubed stuffing. I had regular and it turned into mush, good tasting mush, but mush. I used Barefoot Chardonnay for the wine-good and inexpensive. I also added 1/2 pack of sliced mushrooms and onions to the stuffing.

Crockpot swiss chicken
4-6 Boneless chicken breast halves, skin removed (I soak in a salt brine for 4 hrs.)

6 slices Swiss cheese

2 cans Cream of mushroom soup

3 cups Stuffing mix

1 tablespoon Poultry seasoning (optional)

6-8 oz. White wine

3 tablespoon Butter or margarine, melted
Preparation

Wash chicken pieces and pat dry. Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in pot (I season my chicken with lemon pepper and salt). Top with the Swiss cheese. Mix soup with stuffing mix, poultry seasoning and wine; spread on chicken. Drizzle melted butter over stuffing mix. Cook on low 6 to 7 hours or high 3 to 3 1/2 hours.

That sounds yummy. Thanks.