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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
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Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 12-18-2008, 09:38 PM   #1
TMWIlson7196
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Making a cake with apple sauce question

I have heard when baking a box cake you can sub apple sauce for vegetable oil. Is this true? And if so how much apple sauce would you use? It wouldn't be the same amount as the oil would it?
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Old 12-18-2008, 09:43 PM   #2
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Its an even swap. If the mix calls for 1/2 cup of oil, use 1/2 cup of applesauce.
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Old 12-18-2008, 10:49 PM   #3
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be sure it's unsweetened applesauce. I didn't pay attention once and ended up with a cake so sweet my teeth hurt.
It works well in muffins and quick breads, too.
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Old 12-19-2008, 07:27 AM   #4
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I just used applesauce in gingerbread!!
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Old 12-19-2008, 08:42 AM   #5
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I always use applesauce and you can't even tell!
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Old 12-19-2008, 08:54 AM   #6
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I love applesauce in cakes. Its makes the cake so moist!
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Old 12-19-2008, 04:21 PM   #7
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great in either gingerbread or spice cakes!
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Old 12-19-2008, 05:11 PM   #8
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I use it a lot. Even swap. If you're not sure - do half and half.
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Old 12-20-2008, 10:54 PM   #9
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I do an even swap, and yes, make sure it's unsweetened!
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