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Old 12-15-2008, 09:44 AM   #1
Carousel96
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How much is tradition worth?

Growing up, we always had standing rib roast for Christmas dinner.
And I have to admit that I've bought them in the past without even looking at the price tag. But this year, I asked before ordering one. And the butcher said $9 a pound. Yikes!
That sounds high, but is it?
Seems like a lot to pay for dinner, but it is Christmas. And I haven't a clue what to serve if I don't go the roast beast route.
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Old 12-15-2008, 10:06 AM   #2
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Usually you figure 1/2 lb per person, so that's $4.50 a serving. Is that worth it?

We vary what we eat from year to year, so I don't know about the tradition part.
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Old 12-15-2008, 10:08 AM   #3
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I can't help you with that but I usually serve ham for dinner on Christmas. Not necessarily a tradition but that's what I end up picking.
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Old 12-15-2008, 11:44 AM   #4
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I totally think it's worth it!
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Old 12-15-2008, 12:10 PM   #5
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Yes, it's definitely worth it. Christmas comes once a year
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Old 12-15-2008, 12:24 PM   #6
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If you can afford it, go for it. I agree, Christmas comes once a year and if it is not something that you buy at other times of the year. Making one special meal a year is worth it.
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Old 12-15-2008, 12:28 PM   #7
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If you can swing it than buy it but if you can't....I wouldn't stress about it.
Sometimes traditions need to be put on hold without feeling to bad about it.

You could ask your family if they might want something different this year.
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Old 12-15-2008, 12:43 PM   #8
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Depending on how many people you are having, one other option might be to offer two meat selections. I know some people are big beef eaters. My three kids are not and would prefer a nice salmon meal (also $10./lb for Alaska varieties). That way you can keep tradition and try something new at the same time.

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Old 12-15-2008, 12:55 PM   #9
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No help here. We always have pork spare rib. I've been eating pork spare ribs for Christmas Eve dinner my entire life except for my first Christmas since I was 4 days old. It's just not Christmas without pork spare ribs. They're yummy and easy since we just trim, salt and pepper, and bake. You could do a different type of beef roast that's cheaper. There's nothing wrong with a good pot roast. It's cheap easy, tastey, and I've never heard someone complain about having pot roast for dinner.
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Old 12-15-2008, 01:11 PM   #10
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Our tradition is Honeybaked Ham. I shudder to think how much it's going to run me this year, but I put it in the Christmas budget. You don't mess with tradition at my house...
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Old 12-15-2008, 02:12 PM   #11
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They had it at our store for $8/pound, so I think it is comparable!! I always get it for New Year's Eve, and it's worth it!!
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Old 12-15-2008, 02:41 PM   #12
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Go for it if you can. Whether it's ham, turkey, or a roast it will all cost a little $$ anyway.
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Old 12-15-2008, 07:10 PM   #13
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We always have ham on Christmas Day and prime rib for New Year's. Either way, I figure it's once a year and worth it
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Old 12-15-2008, 08:16 PM   #14
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I'm a big traditions kind-of-person. But, that being said, I would only do it if I could really enjoy it and not worry/feel guilty about the cost. No matter what you make, it will be yummy!
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Old 12-16-2008, 05:02 PM   #15
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Thanks everyone! Rib roast it is!
Coming back to this thread was like thinking out loud. And as I read through your responses, I realized that the standing rib roast and Yorkshire pudding were non-negotiable.
I even remembered that the first Christmas my mom died, I wasn't worried about missing her (that was a given!) but I did worry that my mother-in-law would serve turkey!
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