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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-25-2008, 01:53 PM   #1
Christine43
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Corn help

Does anyone have an interesting recipe for a side that has corn in it? Thanks!
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Old 11-25-2008, 06:28 PM   #2
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I come from Pennsylvania Dutch roots and we always have "corn pudding" -- which is basically a custard with dried corn as it's base. It can either be sweet or savory, depending on how much sugar you add.

I use a brand called "Copes Dried Corn" -- don't use the canned stuff 'cause it gets too wet and has an odd flavor for this dish.

Yummy... now I'm hungry for it!
Eileen
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Old 11-25-2008, 07:18 PM   #3
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How about some cornie corn bread. My family loves this very easy and quick recipe. 1 can of cream corn 1 box of jiffy corn muffin mix and 1 egg. Bake at the package directions for corn cake or until brown and a fork comes out clean
Really good my family goes nuts for it
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Old 11-25-2008, 08:21 PM   #4
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Mine is very similar to Michele's. It's deadly....Corn Bread Casserole It takes just over an hour to bake.
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Old 11-25-2008, 10:16 PM   #5
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I have two:

Sweet Corn Bread Casserole

1 box Jiffy Corn bread mix
1 lg. can creamed corn
1/4 cup butter, melted
1/4 cup sugar
whatever the box says to add for just corn bread

Mix it all together and put in a bread pan. Cook according to the box directions. If you ever had Chi-Chi's sweet corn bread, this is very close.

Then, there is Corn Chowder:

1/2 cup margarine
1/2 cup finely chopped onion
6 Tablespoons flour
4 chicken bouillon cubes
2.5 cups hot water
1.5 cups cooked potatoes
1 can whole kernel corn, (16 or so ounces) - do NOT drain
3 cups hot milk
1 teaspoon sugar
1/4 teaspoon white pepper

Heat margarine in and cook onion until it's tender but not brown. Add flour; cook and stir for 5 minutes over LOW heat. Don't allow to brown. Add the bouillon and hot water, whisking to blend. Simmer 5 minutes. Add remaining ingredients and bring to boil. Serve.
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Old 11-26-2008, 08:04 AM   #6
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Thanks guys. I'm making the cornbread casserole for Thanksgiving!
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Old 11-26-2008, 10:37 PM   #7
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I make corn pudding too, but mine uses sour cream. Yumm! But my wierd family won't eat it,
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