Freshen up stale baked goods - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
PassPorter.com
Award-winning travel guidebooks

   guidebooks   |   news   |   podcasts   |   boards   |   blog   |   worksheets   |   photos   |   articles   |   updates   |   register   |   follow us on


Forums Closed
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
Register


Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.

To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.

If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.

Reply
 
Thread Tools Display Modes
Old 11-19-2008, 08:16 PM   #1
Aminspired
Community Rank: Globetrotter
 
Aminspired's Avatar
 
Join Date: Aug 2006
Location: Celebration, FL
Posts: 3,915

Post Thanks / Like
Freshen up stale baked goods

I thought my DBF was nutty when he did this but it completely worked!

If you have baked goods and they get stale (I mean even hard) place them in a sealed container or ziploc with a slice of white bread and the baked goods become soft again but the slice of bread gets hard. Very weird but it worked on our brownies....

....now to figure out how brownies sat around long enough to get stale....
__________________

Favorite Disney Resort: Polynesian
Favorite Disney Character: Goofy
Favorite Park: EPCOT
*******************************************
My Previous TripsPrevious WDW Trips: 2010 AKL-Savannah View (December) 2007 Coronado Springs (September) 2007 Coronado Springs (Memorial Day, 5/24 - 5/29) 2006 Coronado Springs (Christmas, 12/21 - 12/30) 2002 Polynesian 1996 Polynesian (21st birthday, yay) 1994 Polynesian 1993 Polynesian 1992 Polynesian (Easter) 1991 Polynesian 1990 Polynesian 1984 Polynesian 1982 Polynesian 198? Disney Inn 1980 Polynesian
Aminspired is offline  
 
Reply With Quote
Old 11-19-2008, 08:54 PM   #2
stretch2864
Community Rank: Explorer
 
stretch2864's Avatar
 
Join Date: Sep 2000
Location: Minneapolis, MN
Concierge Level: 6
Posts: 10,351

Post Thanks / Like
Interesting! I will have to try that!
__________________


Vicky
My Countdown Counting down to: Celebrating the 4th of July in AZ
It's hot down here!
My PassPorter Bookshelf
My Previous TripsWDW - offsite 1997, WDW - Dixie Landings 1999, DL - Paradise Pier 2000, WDW - Port Orleans Riverside 2001, DL - offsite 2002, WDW - Wyndam Palms 2003, WDW - Port Orleans Riverside 2005, WDW - Port Orleans Riverside 2006, WDW- offsite 2007, WDW - Polynesian 2008, WDW-Coronado Springs Resort 2010, WDW-Pop Century 2010
stretch2864 is offline  
 
Reply With Quote
Old 11-20-2008, 10:20 AM   #3
MinnieMary
Community Rank: Trekker
 
MinnieMary's Avatar
 
Join Date: Mar 2002
Location: TX
Concierge Level: 7
Posts: 1,145

Post Thanks / Like
I do this all the time with my homemade chocolate chip cookies. It really does work. Of course, chocolate chip cookies don't last that long in my house.
__________________
April 2014 CRB,June, 2012 POFQ, June 7-14,2011 Polynesian,July 13-20,2010 CBR,June 2008 CBR & BC,August 2007 CBR,March 2007 POFQ,March 2006 POFQ,May 2005 POR,Oct. 3-8,2004 WLOct.10-18,2003 WL,Nov. 6-13,2002 AKL,May 1-8,2002 AKL
My Countdown Counting down to: Girls trip!
Look out world
MinnieMary is offline  
 
Reply With Quote
Old 11-20-2008, 10:25 AM   #4
Disneydiana
Community Rank: Explorer
 
Disneydiana's Avatar
 
Join Date: Oct 2006
Location: Chicago
Concierge Level: 7
Posts: 13,752

Post Thanks / Like
Thanks for the tip!
__________________
My PassPorter Bookshelf
Disneydiana is offline  
 
Reply With Quote
Old 11-20-2008, 10:30 AM   #5
GoofyMom
Wannabe Snowbird
PassPorter's Club Passholder


What's this?

Community Rank:
Legend Extraordinaire
 
GoofyMom's Avatar
 
Join Date: May 2002
Concierge Level: 7
Posts: 34,137

Post Thanks / Like
The slice of bread trick works for brown sugar too if it goes hard....

And how in the world did brownies go stale? They don't stand a fighting chance anywhere near me!
GoofyMom is offline  
 
Reply With Quote
Old 11-20-2008, 10:33 AM   #6
jimmymac
Community Rank:
Legend Extraordinaire
 
Join Date: Apr 2004
Location: New York, NY
Posts: 35,829

Post Thanks / Like
Does anyone have any idea how this works?
__________________
Jim
My Countdown Counting down to:
My Previous Trips2015 BC, 2014 BC, 2014 BWI, 2013 BC, 2013 GF, 2012 BC, 2012 OKW, 2012 BWI, 2011 BWI, 2011 BC, 2010 BC, 2010 CSR, 2010 Kidani, 2009 GCV, 2009 BC, 2008 BWV, 2008 Grand Californian, 2008 BC, 2007 BWI, 2007 POFQ, 2007 Grand Californian, 2006 BC, 2006 POR, 2006 WL, 2005 BC, 2005 BWI, 2005 CBR, 2004 CR, 2004 GF, 2004 POFQ 2004 Poly, 2003 Poly, 2003 CSR, 2003 POR, 2002 AKL, 2002 GF, 2001 AKL, 2001 Poly, 2000 CBR, 1999 CBR, 1998 ASMo, 1997 ASMSp, 1996 ASMo, 1995 ASSp, 1991 Wyndham, 1989 off site, 1985 Off Site
jimmymac is offline  
 
Reply With Quote
Old 11-20-2008, 02:13 PM   #7
SarahJ
Community Rank: Scout
 
SarahJ's Avatar
 
Join Date: Mar 2000
Location: Seattle, WA
Posts: 4,695

Post Thanks / Like
I have always put a slice of bread in the container with the cookies, brownies, etc when I make them. They don't get a chance to go stale then.
__________________

My Happy Place
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"When you believe in a thing, believe in it all the way, implicitly and unquestionable." ~ Walt Disney
My Previous TripsAug 2012 Disney Wonder to Alaska - Sept 2006 Disneyland Hotel Concierge! - Aug 2005 WL - Dec 2004 AKL & GF - Feb 2003 WL - Sept 2000 Honeymoon at the Poly & DCL Cruise
SarahJ is offline  
 
Reply With Quote
Old 11-20-2008, 02:18 PM   #8
Griffin
Community Rank: Explorer
 
Griffin's Avatar
 
Join Date: Jun 2007
Location: New England
Posts: 8,155

Post Thanks / Like
I'm wondering though, if it makes them soft again after being stale or hard...does that lengthen the shelf life as well?
__________________
My Previous TripsBeen going to WDW since 2000
Griffin is offline  
 
Reply With Quote
Old 11-20-2008, 02:27 PM   #9
lauren-roxy
Community Rank:
Legend Extraordinaire
 
lauren-roxy's Avatar
 
Join Date: May 2004
Location: Ohio Football Hall Of Fame
Posts: 42,304

Post Thanks / Like
I have always put a slice of bread in with my cookies and stuff.
__________________
Lori
My Countdown Counting down to: Last day of school!!!
My oldest is off to the middle school!
My Previous TripsWe go to Disney every July for our Annual Trip
lauren-roxy is offline  
 
Reply With Quote
Old 11-21-2008, 06:47 AM   #10
dejavu
Community Rank: Trailblazer
 
dejavu's Avatar
 
Join Date: May 2004
Location: Chicago suburbs
Posts: 5,714

Post Thanks / Like
That's hilarious! In our house it is definitely the BREAD that goes stale, not the brownies.
__________________
Renée

dejavu is offline  
 
Reply With Quote
Old 11-22-2008, 04:59 PM   #11
Casper1
Community Rank: Sightseer
 
Casper1's Avatar
 
Join Date: Nov 2008
Posts: 56

Post Thanks / Like
If cakes or bread , hot dog buns and etc. are stale, freeze them, and then thaw , and they are fresh and moist again.
Casper1 is offline  
 
Reply With Quote
Reply




Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump














Please login or register to hide these ads -- it's free and easy!

All times are GMT -5. The time now is 04:11 AM.

-->

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Feedback Buttons provided by Advanced Post Thanks / Like v3.4.0 Patch Level 1 (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
(c) 1998-2017 PassPorter Travel Press/MediaMarx, Inc.
Celebrating 19 Years of Making Dreams Come True
Ad Management plugin by RedTyger