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There are other changes as well.

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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 10-11-2007, 04:14 PM   #1
chelle89
 
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Question Recipes Needed....

I have Bunco tomorrow nite and am in desperate need of an easy appetizer recipe. Thanks!
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My Countdown Counting down to: Need to visit my 'other' home!
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My Previous TripsBLT Oct. 2015 HHI Apr. 2014 DCL & AKL, May 2013 BLT Nov. 2012 DCL Feb. 2012 DCL & Pop, 2011, Poly Sept. 2009, Poly Sept. 2007, DCL Oct. 2005, Poly Jul. 2000, Too many other WDW and DL trips to list!
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Old 10-11-2007, 06:04 PM   #2
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I'm drawing a blank on the super-easy ones, you know the ones that make you say "that's it??"
But I love any excuse to make Veggie Pizza:
2 8oz pkg crescent rolls
unroll into a 15 x 10 inch jelly roll pan, sealing all perforations. Bake at 375 degrees 14 to 19 minutes until golden brown. Cool completely.
Frost with:
1 c sour cream
mixed with 1 - 2 Tbs prepared horseradish, 1/4 tsp salt and 1/4 tsp pepper

Sprinkle with chopped fresh vegetables. I use broccoli, carrots, red pepper.
(Mushrooms, green pepper, cauliflower and green onion work well too.
So do tomatoes if they're well drained. )

Cut into appetizer-sized pieces. Store leftovers in the refrigerator.

This is the one food I asked the ladies at church to make for my wedding reception.

Last edited by Carousel96; 10-11-2007 at 06:05 PM.. Reason: reformatted
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Old 10-11-2007, 06:15 PM   #3
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Great minds think alike!! I was going to mention the veggie pizza too! It's so easy to make and always a hit!!
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My Previous TripsWDW lots of day trips and vacas from 1978-1987-grew up in FLA! :) 1988? Treehouse Villa, 1990 Disney Villa, 1993 Dolphin/Villa, 1995 RCI Resort, 1996 Hallmark Convention, Hotel?, 1997 I-4 Hotel, 2003 Nov. Sheraton Vistana Village, 2005 Jan. Sheraton Vistana Village, 2006 Dec. Sheraton Vistana Village, 2007 May Ft Wilderness Cabin, 2007 Nov. Disney's HHI, Jan 2011 All-Star Movies
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Old 10-11-2007, 06:48 PM   #4
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Not as neat and tidy, but a couple ideas:

cream cheese with jalapeno or peach or similar sauce over it with crackers (serve w/knife for easy cutting, and a little extra sauce on the side)

cream cheese melted with a can of hot (or mild) chili (no beans), with fritos on the side
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My Previous TripsVisited DL MANY times from 1963 to 1997 until we moved out of SoCal (boohoo); WDW 1996, 1997, 1998, 1999 (twice), 2000, 2001 (twice), 2002, 2003, 2004, 2005, 2007, 3/24-28/2009, 2010, DH solo 12/2010, Oct AND Nov 2011, 2012, 2013, Dec 2014, and... wait for it... Dec 4, 2015!
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Old 10-11-2007, 08:26 PM   #5
Carousel96
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or a block of cream cheese topped with a can of minced clams (well drained) topped with cocktail sauce
Serve with crackers
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Old 10-11-2007, 08:44 PM   #6
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Here's an easy and crowd pleasing appie

Slice fresh tomatoes
Cut up buffalo mozzarella (or fresh mozzarella, as we like to call it)
Lay them out on a platter
Drizzle with olive oil and sprinkle with basil
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My Previous TripsBLT and Treehouse Villas January 2015; OKW July 2014; WL Villas, GF Villas, SS & AKLV Dec 2013; AKLV June/July 2013; AKL August 2012; BW Villas - July 2012; BLT and Disney Dream for 10th Anniversary - May 2011; AKL - August 2010; Disney Cruise for MAW - March 2010; Hilton WDW June 2009; BCV & OKW Jan. 2009; Poly Aug. 2008; WL & SS May 2008; SS Aug. 2007; POFQ & Vistana Jan. 2007; WL 2006; off property 2005; off property 2004; POR 2003; ASMo 2002; Honeymoon - YC & Poly 2001; off property 1997; Double tree & Contemporary as a child.
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Old 10-11-2007, 08:55 PM   #7
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How about artichoke dip? 1 cup mayo, 1 cup parmesan, garlic to taste, about 3 small jars chopped marinated artichokes - mix, put in glass casserole (I use a glass pie plate), bake at 350 for 30 minutes or so. Serve with chips, fritos, crackers, whatever you like!
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Old 10-11-2007, 09:46 PM   #8
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These are all great! Thanks so much!!!
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My Countdown Counting down to: Need to visit my 'other' home!
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My Previous TripsBLT Oct. 2015 HHI Apr. 2014 DCL & AKL, May 2013 BLT Nov. 2012 DCL Feb. 2012 DCL & Pop, 2011, Poly Sept. 2009, Poly Sept. 2007, DCL Oct. 2005, Poly Jul. 2000, Too many other WDW and DL trips to list!
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