As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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My husband and I will be traveling to Disneyland without the kids for a two day trip in late October. At Disneyworld our two favorite restaurants are California Grill and Fulton's.... oh and I guess if we had to pick a thrid we would pick Le Cellier. Can anyone make any suggestion based on these three restaurants taste as to what we may like at Disneyland for a nice dinner out? Price is no object...we are willing to pay as long as it's worth it. He likes a nice steak...I like a nice lobster..in the end it doesn't matter as long as the food is great. Thanks for any input. We like real fresh food no matter what it is.
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Angie
WDW Off-site 1979,WDW Off-site 1986, CBR 1995, CBR 1999, CS October 2001, Yacht Club November 2001, Raddison Resort Parkway April 2002, WDW Off-site July 2003, CS- November 2004, Give Kids the World Village- August 2005, PORS August 2006, PORS- August 2007, PORS- September 2008, Pop Century Resort- October 2009, Pop Century Resort- September 2010, Disney Expo and Disneyland- 2011
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
The top of my list would include Napa Rose and Hook's Pointe. You might also consider Steakhouse 55, Catal, or the Vineyard Room.
Check out the menus Disneyland Resort Menus
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Oakley PassPorter Guide to: The Porch, The Family Room, DL: Feasting & Snacking & DL: Staying in Style
Take care- Laura
I would agree - definitely the Napa Rose and we loved Hook's Pointe as well. Another great find for us was Yamabuki. If you've enjoyed Teppanyaki before, this is somewhere you shouldn't miss.
Napa Rose in the Grand Calfornian is a MUST. The food is delicious and the service and atmosphere is fabulous. Ralph Brennan's Jazz Kitchen is nice with the jazz band playing and the food is New Orleans Creole style. There is a Morton's Steakhouse down the street as well. ENJOY ~
Another vote for Napa Rose. Based on what you said, I also think Steakhouse 55 (formerly Granville's) located at DLH would be a great option for you guys.
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*~*Tina
Picking up our Brasilian exchange student at the a/p
Blue Bayou for atmosphere only - we have not been impressed with the food at all. Ralph Brennan's is fantastic. We really like Yamabuki and ESPN club - the steak salad is great at ESPN - a must have on every trip.
Perhaps the biggest adjustment from WDW to DL is the dining isn't really available in the parks. The dining options at hotels and Downtown Disney are realistically close to leave the parks for a meal and some quiteness.
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M&M
"My favorite part of the day is when you and me become we." - Winnie the Pooh
I also like the Storyteller's Cafe in the Grand Californian but it's not upscale. It is a very nice restaurant that fits the theming of the resort. The food is wonderful there!
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