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It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-12-2006, 06:34 PM   #1
DrDolphin
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chili cook off at work

We have a yearly chili cook off... so I made a batch today (with serrano and habenero chilis) and will be making another batch later in the week with jalapenos and serranos....

Do you like chili??
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Old 11-12-2006, 06:48 PM   #2
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Re: chili cook off at work

I [img]/ubb/images/graemlins/love.gif[/img] chili, especially my mom's!
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Old 11-12-2006, 06:51 PM   #3
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Re: chili cook off at work

I love chili too! All kinds and I like it hot!
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Old 11-12-2006, 07:33 PM   #4
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Re: chili cook off at work

Wow, those must be hot! Are you using meat or turkey? And do you have a recipe? I love chili and my sons love it (way hotter than I do!)
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Old 11-12-2006, 07:50 PM   #5
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Re: chili cook off at work

Love it, love it, love it! I have a recipe for you, Terri. Not just with chilis for heat (which I love), but with lots of spices, beer, garlic and other stuff that gives it layers of flavor. No beans though! And I don't make it with hamburger- only good quality chuck.
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Old 11-12-2006, 08:00 PM   #6
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Re: chili cook off at work

I make pretty good chili - its flavorful but not spicy hot
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Old 11-12-2006, 08:09 PM   #7
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Re: chili cook off at work

We just had my chili tonight!! [img]/ubb/images/graemlins/love.gif[/img] it! A little spicy but not overpowering.
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Old 11-12-2006, 08:12 PM   #8
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Re: chili cook off at work

I love chili [img]/ubb/images/graemlins/082502yes_prv.gif[/img] I made some last week [img]/ubb/images/graemlins/laugh.gif[/img]
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Old 11-12-2006, 08:20 PM   #9
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Re: chili cook off at work

[img]/ubb/images/graemlins/082502yes_prv.gif[/img] [img]/ubb/images/graemlins/waytogo.gif[/img]
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Old 11-12-2006, 09:07 PM   #10
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Re: chili cook off at work

I should have made chili tonight, it's sooo nasty out today.

I love all forms of chili:
Ground beef and beans
White chili (chicken, white beans, jalapenos)
Chuck steak and beans
Meatless

I love it with cornbread or tortilla chips too.
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Old 11-12-2006, 09:12 PM   #11
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Re: chili cook off at work

We love chili but not spicy hot.
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Old 11-12-2006, 11:39 PM   #12
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Re: chili cook off at work

[ QUOTE ]
I love chili [img]/ubb/images/graemlins/082502yes_prv.gif[/img] I made some last week [img]/ubb/images/graemlins/laugh.gif[/img]

[/ QUOTE ]

Me, too! I like kick, but not so hot you can't taste anyting afterwards.
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Old 11-13-2006, 12:19 AM   #13
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Re: chili cook off at work

I [img]/ubb/images/graemlins/love.gif[/img] [img]/ubb/images/graemlins/love.gif[/img] [img]/ubb/images/graemlins/love.gif[/img] chili. I like it mild, and hot (sometimes the hotter/spicer the better), and white chili. I am a judge at a local chili cook-off every year. It's fun. You end up eating some interesting concoctions sometimes. [img]/ubb/images/graemlins/082502yes_prv.gif[/img]
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Old 11-13-2006, 01:18 PM   #14
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Re: chili cook off at work

I love chili, just not too spicy.
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Old 11-14-2006, 09:50 AM   #15
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Re: chili cook off at work

It's yummy!!! [img]/ubb/images/graemlins/facelick.gif[/img]
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