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There are other changes as well.

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Moving on with the current of the years.
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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 12-03-2004, 02:05 PM   #1
Bert & Sully
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What do you dip

your chip or stick in?
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Old 12-03-2004, 02:18 PM   #2
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Re: What do you dip

onion dip for regular chips, I have a super easy taco dip for tortilla chips, and my new favorite is a layered pesto and sundried tomato dip for crackers.
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Old 12-03-2004, 03:13 PM   #3
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Re: What do you dip

Chipotle Ranch is so good. I put it on EVERYTHING. It's one can of chipotle peppers to three regular size bottles of ranch dressing. Mix well. You can use less dressing if you like things really spicy. Enjoy.
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Old 12-03-2004, 03:17 PM   #4
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Re: What do you dip

Cucumbers - Dill Dip
Tortilla Chips - Mexican Dip (the one with sour cream, salsa, cheese, etc all layered)
Potato Chips - Shrimp Dip
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Old 12-03-2004, 03:59 PM   #5
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Re: What do you dip

ranch dip for veggies, onion dip for chips, mexican pizza dip for tortillas chips (layer of cream cheese & sour cream mixed with picante sauce, shredded lettuce, chopped tomatoes, sour cream, shredded cheese), and for apples: cream cheese, lemon juice, and brown sugar mixed to taste. I also do velveeta for dipping, but it's more like a fondue when it's done (wine, worcestershire, nutmeg) Now I'm hungry!!!
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Old 12-03-2004, 04:15 PM   #6
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Re: What do you dip

Veggies= Ranch dressing
Pretzels= Spinach Dip
Chips= Helluva Good's Bodacious Onion Dip
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Old 12-03-2004, 04:20 PM   #7
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Re: What do you dip

french onion dip all the way
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Old 12-03-2004, 05:59 PM   #8
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Re: What do you dip

MMMM - now I'm hungry!!

Chips - Cabot French Onion Dip! (Don't like Heluva Good as much!)

Tortilla Chips - Plain ole Newman's Salsa! (I'm too lazy to make homemade)

Veggies - Knorr Vegetable Dip (Soup mixed with sour cream)

Apples or other fruit - either strawberry yogurt/Cool Whip dip or any kind of caramel. I LOVED the caramel & pineapples at the Poly concierge.
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Old 12-03-2004, 06:05 PM   #9
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Re: What do you dip

<font color="blue">onion dip for chips </font>

<font color="blue"> Has anyone tried the Marie's Caramel dip for apples? Is yummy. </font>
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Old 12-03-2004, 09:10 PM   #10
Bert & Sully
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What do you dip

Anyone do warm clam dip?
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Old 12-03-2004, 10:25 PM   #11
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Re: What do you dip

Irene, we the caramel apple dip. Good stuff.
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Old 12-04-2004, 04:42 AM   #12
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Re: What do you dip

I love sour cream and chive dip .

Karen
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Old 12-04-2004, 10:03 AM   #13
MELLAMOUSE
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Re: What do you dip

now.
Tortilla chips- RoTel Cheese dip or homemade salsa
Potato chips- Ranch dip/onion dip
Crackers- hot crab dip
Fruit- chocolate fondue
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Old 12-04-2004, 02:10 PM   #14
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Re: What do you dip

I make a dip with shredded Mozzarella Cheese and Pizza sauce, heat it until the cheese melts and dip breadsticks in it. YUM

Cyndi
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Old 12-04-2004, 04:29 PM   #15
KathyL
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Re: What do you dip

Fritoes or celery sticks into clam dip (my favorite!). Here is the quick and easy recipe:

Clam Dip

2 packages (8 ounces each) cream cheese - softened to room temperature.
1 can chopped clams - drained (If you like your dip a little on the runny side, leave a little juice in with the clams and mix it in)
1 can minced clams - drained
1 tablespoon Worcestshire sauce
1 tablespoon lemon juice
Garlic Salt and ground pepper to taste

Mix all ingredients together. Serve at room temperature.

Enjoy.

KathyL
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