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Old 02-07-2018, 06:42 AM   #1
Her Dotness
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Wannabe Eggs Benedict

Was tired of our weekday oatmeal so came up with this, reminiscent of eggs benny. Great on this cooollld winter morning.

For 1 generous serving

2 slices good homemade or bakery bread, toasted
2 large eggs, poached to taste
1/4 c. chopped onion (more if you like)
1-2 oz. Black Forest ham, chopped (Applegate Farms recommended. Could also use chopped bacon, cooked with the onions)

Saute onion in 8” skillet until translucent and a bit golden brown.
Add ham just to heat through.
Keep warm until eggs are ready.

Toast two slices of good bread and butter them as much as you like. Sourdough bread is yummy.

Top toast with ham-onion mixture adding salt & pepper as you like.
Carefully slide a poached egg onto each piece of toast.

S&P again. Add some chopped chives or maybe a sprinkle of dried dillweed. Smoked paprika would be good, too, for color.
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Old 02-07-2018, 01:58 PM   #2
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Sounds very tastey. Makes me tempted to give it a try as it could a lower point breakfast option on Weight Watchers if made with 45 calorie bread, and turkey bacon or canadian bacon. Think I might the ingredients to the grocery list. Thanks for sharing.
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Old 02-07-2018, 02:27 PM   #3
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Sure thing. Modify as needed or desired.

I’d have used Canadian bacon had we had any.

The BF ham is very thinly sliced so unless avoiding sodium is important, it probably has fewer calories and less fat.

Applegate Farms doesn’t load their products with unnecessary chemicals, too.
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Old 02-08-2018, 06:31 PM   #4
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Hollandaise?
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Old 02-08-2018, 08:42 PM   #5
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Quote:
Originally Posted by karmic View Post
Hollandaise?
Didn’t make any which is why it’s “Wannabe Eggs Benedict.”

Nothing says it couldn’t have some. Can’t argue with a good hollandaise.
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