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Old 06-01-2013, 05:02 PM   #1
katydid
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Question Gluten Free Pasta for Pasta Salad?

I used to love pasta salad but the gluten-free ones that I have tried taste AWFUL when they are cold. They are terrible texture to use in a pasta salad. Does anyone a brand (or type) that will have the right texture and taste for pasta salad? So many of the pasta salads in the "Summer Salad" thread sound wonderful, but I don't even want to attempt a recipe without some good advice.
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Old 06-01-2013, 05:07 PM   #2
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Agreed - the rice-based GF pastas are not nice cold.

Have you tried the corn-based ones? Or the Quinoa-based ones?
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Old 06-01-2013, 06:15 PM   #3
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We like the heartland brand we find at Walmart.
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Old 06-01-2013, 06:41 PM   #4
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MUELLERS! And...it's about 1/2 the price! Publix here just started carrying Muellers GF pastas and we are in love. Cannot tell the difference and they are about $1.50 1/2 lb box. I can get spaghetti, fusilli, and rigatoni which fits all of our pasta needs whether it be boiled, baked, or chilled.
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Old 06-01-2013, 07:09 PM   #5
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I like corn or quinoa based ones for pasta salad. Mrs. Leeper's brand has a tri color one that works well and it looks pretty in the bowl!
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Old 06-02-2013, 09:11 AM   #6
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I'm going grocery shopping today and I will definitely check out the brands and types all of you have suggested. (I did not even know that they made Quinoa based pasta.) I had tried the corn based ones and did not like them, but that was hot so maybe I will try them again if I can't find Mullers or Heartland. I don't know what I will find near me. Thanks for all your suggestions!
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Old 06-02-2013, 10:18 AM   #7
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My daughter has celiac disease and her favorite GF pasta is the one from Trader Joe's.
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