I just read about a scary change about Le Cellier....HELP!!!! - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Mom calls to check on me and reminded me to pay the gardener. I love her so much.
Disneyland was fun with flag retreat and pickles. I have a home here, thank you. GAC is NOT a "front of the line pass".
She is gone but keeping signature. Laundry is getting done. My purpose in life is to help poor people in FL. Farewell, will miss you.
Okay, so I just looked at Ashli's link, and it looks like the tomato salad is a tomato stack cut up and thrown in a bowl. The only difference is onions instead of cukes, and Minus 8 vinegar instead of Yuzo vinagrette. Hopefully, it's as good. I love that Yuzo!
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Sadly this happens all the time. I have had several favorites removed from menus and it's much more detrimental to me as a vegetarian, less choices and all. I'm sure you will find something else or just make a lunch reservation as the burger is still on that menu.
....we were somewhat taken aback by the menu shift last time...but it all worked out in the end. The pork is incredible...and I'm usually a steak fanatic. My daughter is a vegetarian...and we got the Heirloom Tomato Salad,Assortment of Artisan Cheeses (delicious), Selection of Beets for appetizers...and she had the Potato, Leek & Goat Cheese Quiche for her entree.
Okay, so I just looked at Ashli's link, and it looks like the tomato salad is a tomato stack cut up and thrown in a bowl. The only difference is onions instead of cukes, and Minus 8 vinegar instead of Yuzo vinagrette. Hopefully, it's as good. I love that Yuzo!
I hope the new version of it is just as good to you!
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....we were somewhat taken aback by the menu shift last time...but it all worked out in the end. The pork is incredible...and I'm usually a steak fanatic. My daughter is a vegetarian...and we got the Heirloom Tomato Salad,Assortment of Artisan Cheeses (delicious), Selection of Beets for appetizers...and she had the Potato, Leek & Goat Cheese Quiche for her entree.
Thanks for the mini review!
Quote:
Originally Posted by Ashli
I hope the new version of it is just as good to you!
I hope so too Ash. We will have to see how hungry I am on FFP as to whether I try it or not.
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I just read about a scary change about Le Cellier....HELP!!!!
"Sparky"(My first trip.)
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-Amanda 
I hope the new version of it is just as good to you! 
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