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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-30-2009, 10:17 AM   #1
shnewell
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Made turkey in my crock pot

And it was yummy! I had bought 2 Jennie-O boneless turkey breasts. I had bought the second one just in case I decided we didn't have enough meat for Thanksgiving (we also were serving pork tenderloin). When I pulled out breast #1 to roast in the oven, I noticed the package also had slow cooker instructions. I decided to cook breast #2 in the slow cooker just for grins to see how it worked.

The oven roasted breast definitely had the nice brown color on the outside, but I think I overcooked it a bit and so it was a little on the dry side.

The crock pot turkey breast was moist and delicious. It didn't have that nice brown color, but the flavor was good and the meat was practically falling apart it was so tender. It took 4.5 hours to cook a 2.75 lb. breast. I'm absolutely going this route next year so I can free up my oven for other stuff!
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Old 11-30-2009, 10:36 AM   #2
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Never thought of that! What a neat idea.....thanks for sharing.
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Old 11-30-2009, 11:01 AM   #3
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Thanks for the review!
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Old 11-30-2009, 11:58 AM   #4
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We actually do our turkey breast that way!!
So glad it turned out well for you and that you enjoyed it!
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Old 12-02-2009, 09:00 AM   #5
Kellymel
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I do this too. I will but a turkey breast roast - it's just meat no bones at all. It's about 3 lbs - not really big. They have them cajun flavored and regular. I will put the cajun in the crock pot add a little bit of water and let it cook. It's tied together with kitchen string, you clip that off, and it just about falls apart...They come with a packet of gravy, but the cajun is delicious for sandwiches! I haven't done it for Thanksgiving, but will probably do one or two for Christmas. I can't remember the brand. Sorry.
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Old 12-02-2009, 09:22 AM   #6
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Thanks for letting us know how it went. I may have to try that next week
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