Pizza Dough for Pretzels... - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 11-15-2008, 10:15 AM   #1
Briasten
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Pizza Dough for Pretzels...

Does this work ok?
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Old 11-15-2008, 11:34 AM   #2
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Interesting question. If you do this..I would make sure the pizza dough sits
in a warm area for several minutes before you use it. It will make the pretzels
lighter and not as dense.

I've never done this but I would love to find out how it went.
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Old 11-16-2008, 04:34 PM   #3
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I think you may have a different flavor using bread dough. I also doubt you would get the same "crust" that yo9u get with a pretzel.

Have you tried making pretzel dough?> Looked at the ingredients of both?

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Old 11-16-2008, 08:04 PM   #4
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Quote:
Originally Posted by Briasten View Post
Does this work ok?
i cannot help but if you are looking for one i have a pretzel recipe if you would like it i will try to find it .
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Old 11-17-2008, 11:41 AM   #5
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I think you could get the same texture if you twisted them into pretzel shapes and dropped them into boiling water with baking soda (like you do with pretzels) and then pulled them out and put them in the oven to bake.

I think I'd rather take the time to make the dough myself. Bobby Flay did a great recipe that's on the Food Network website. It's easy to do and is sooooo delicious!
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