Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.
To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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11-09-2006, 05:45 PM
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#1
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Community Rank: Explorer
Join Date: Jun 2000
Posts: 9,619
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Cashew Butter
Anyone else like this? I think it is really good- I had some today with a cut up apple--Yum-O!
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Sponsored links
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11-09-2006, 06:40 PM
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#2
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Community Rank: Explorer
Join Date: Aug 2004
Location: Northern New England
Posts: 12,249
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Re: Cashew Butter
My kids like all the alternative "butters"- especially cashew and almond. They also like nutella-a hazelnot and chocolate mix.
I just wish they weren't quite so expensive.
Diane
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11-09-2006, 06:40 PM
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#3
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Community Rank: Jetsetter
Join Date: Feb 2004
Location: Florida
Posts: 2,493
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Re: Cashew Butter
I've never had it. Is it something you make or something that you buy already made? Sounds yummy. [img]/ubb/images/graemlins/yuma.gif[/img]
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11-09-2006, 06:43 PM
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#4
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Join Date: Mar 2006
Location: Massachusetts
Concierge Level: 7
Posts: 2,336
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Re: Cashew Butter
I love cashew butter and almond butter. I make my own macadamia nut butter and that's great, too.
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11-09-2006, 06:46 PM
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#5
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Community Rank: Globetrotter
Join Date: Aug 2006
Location: Celebration, FL
Posts: 3,915
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Re: Cashew Butter
Yummy, yummy!!!!
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11-09-2006, 06:47 PM
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#6
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Community Rank: Legend
Join Date: Sep 2002
Location: Michigan's Upper Peninsula
Posts: 27,691
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Re: Cashew Butter
Haven't tried it, but it definitely sounds like something I would try.
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11-09-2006, 06:49 PM
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#7
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Community Rank: Globetrotter
Join Date: Oct 2003
Location: Virginia
Posts: 3,498
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Re: Cashew Butter
I buy about $135 worth of almond butter a month - about 15 jars at $9 each. It's for my husband who needs it for the weight gain (he's ill) and it's the only thing that works. That stuff is just way too expensive - YIKES!!! [img]/ubb/images/graemlins/crazy.gif[/img]
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11-09-2006, 09:54 PM
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#8
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Community Rank: Trekker
Join Date: Aug 2002
Location: Chelmsford, MA
Posts: 1,222
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Re: Cashew Butter
Hi Lisa,
Where do you get yours from. I have a friend who really loves it. I brought some back from California for his birthday.
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11-10-2006, 10:55 AM
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#9
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Community Rank: Globetrotter
Join Date: Oct 2003
Location: Virginia
Posts: 3,498
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Re: Cashew Butter
[ QUOTE ]
Hi Lisa,
Where do you get yours from. I have a friend who really loves it. I brought some back from California for his birthday.
[/ QUOTE ]
I just get it from the local grocery store (not a national chain). The only kind they have is an organic brand. They have it on sale at $8.79 a jar (can you believe it? it actually costs more if it's not on sale...agh...).
You can get natural, or unsalted, or smooth, or crunchy, or roasted, etc. I can't remember what company makes it. The store used to carry a machine that would actually grind it for you, but they only do the peanut butter now.
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11-10-2006, 02:49 PM
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#10
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Community Rank: Explorer
Join Date: Jan 2004
Location: Kissimmee, FL
Concierge Level: 6
Posts: 10,481
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Re: Cashew Butter
When I was at Yvonne's a couple of weeks ago she had me try Almond butter (I think it was almond?) anyway, it was really good but at $12 a jar a bit rich for my blood!
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11-10-2006, 03:14 PM
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#11
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Community Rank: Explorer
Join Date: Jun 2006
Location: Cypress....Deep in Southern Illinois, close enough to see the Kentucky blue grass
Posts: 9,546
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Re: Cashew Butter
I have to admit this is somehting I have never had. I would love to try it. Locally all the Christmas Open Houses are this weekend and I hope at least of of the specialty shops will have something like it. I know one shop that makes their own soft caramels. They are to DIE for. I will be hitting there early tomorrow. Kevin says I have to get out of the house since I didn't even walk outside today.
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11-10-2006, 03:50 PM
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#12
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Community Rank: Legend
Join Date: Nov 2000
Location: Slate Belt, PA
Concierge Level: 7
Posts: 15,346
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Re: Cashew Butter
Our local chain grocery store, Giant, carries all kinds of different natural nut butters. At $5 - 7 a pop, we use it sparingly, but we love it.
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