Forums Closed
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
Best wishes for a wonderful and magical new year!
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To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.
If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.
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06-11-2002, 05:32 PM
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#1
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Community Rank: Legend
Join Date: Mar 2001
Posts: 17,365
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Would you like fries with that?
Are you a ketchup dipper? No thank you, but I love lots of pepper on my fries - yep, pepper! Try it! [img]graemlins/yuma.gif[/img]
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06-11-2002, 05:40 PM
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#2
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Community Rank: Legend
Join Date: Mar 2002
Location: Newtown Square, PA
Concierge Level: 6
Posts: 23,859
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Re: Would you like fries with that?
I have to be in the mood for fries. I like homemade ones the best!
Tara
[img]images/icons/grin.gif[/img]
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06-11-2002, 05:45 PM
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#3
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Community Rank: Trailblazer
Join Date: Sep 2001
Location: Brooklyn, NY
Posts: 5,094
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Re: Would you like fries with that?
Ketchup on everything - especially fries [img]images/icons/grin.gif[/img]
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06-11-2002, 05:46 PM
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#4
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Wannabe Snowbird
Join Date: May 2002
Concierge Level: 7
Posts: 34,137
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Re: Would you like fries with that?
I love my fries smothered in gravy, and with salt and pepper sprinkled on top. Oh, I can feel my arteries clogging while I think about it. If I can't have gravy, then each fry bite must be dipped in ketchup.
GoofyKid prefers her fries drenched in white vinegar and if she's feeling really funky, she'll dip them in ketchup too.
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06-11-2002, 05:47 PM
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#5
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Community Rank: Trekker
Join Date: Sep 2001
Location: Massachusetts
Posts: 1,574
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Re: Would you like fries with that?
Ketchup please! And can I supersize my order?
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06-11-2002, 05:51 PM
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#6
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Community Rank: Adventurer
Join Date: Jan 2002
Location: B\'ville, OK
Posts: 851
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Re: Would you like fries with that?
Definitely ketchup-and lots of it!
DS prefers mustard for his fries!
SleepingB
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06-11-2002, 06:04 PM
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#7
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Join Date: Jan 2001
Location: Connecticut
Concierge Level: 6
Posts: 16,825
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Re: Would you like fries with that?
Ranch dressing for my fries please! If not that then definitely ketchup. [img]graemlins/yuma.gif[/img]
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06-11-2002, 06:08 PM
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#8
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Community Rank: Traveler
Join Date: Feb 2002
Location: Maryland
Posts: 215
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Re: Would you like fries with that?
Ketchup on my fries. Although, the ranch dressing idea sounds interesting.
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06-11-2002, 06:27 PM
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#9
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Community Rank: Legend
Join Date: Mar 2001
Posts: 17,365
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Re: Would you like fries with that?
And do you know who has the best fries in the world?!? McDonalds is close, but The Outback's Cheese Fries with the romulade dipping sauce are the bomb! [img]graemlins/yuma.gif[/img] I'll take those any day! Could they be any MORE fattening though?!?
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06-11-2002, 06:29 PM
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#10
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Community Rank: Trailblazer
Join Date: Jul 2000
Location: jacksonville, fl usa
Concierge Level: 3
Posts: 5,790
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Re: Would you like fries with that?
Ketchup on all fries, except McDonald's. They're so good, they don't need anything added.
Oh yes, and Fuddrucker's have to have cheese instead of the ketchup. [img]graemlins/yuma.gif[/img]
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06-11-2002, 06:42 PM
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#11
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Community Rank: Legend
Join Date: Apr 2002
Location: North Central Ohio
Posts: 21,629
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Re: Would you like fries with that?
My favorite fast food fries are Arby's Curly Fries! I hate ketchup on fries! Cedar Point had awesome fries that are great with lots of salt and vinegar! [img]graemlins/yuma.gif[/img]
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06-11-2002, 06:52 PM
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#12
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Community Rank: Jetsetter
Join Date: Feb 2001
Location: Durham,NC
Posts: 2,615
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Re: Would you like fries with that?
Ok, first the straw fanatic and now pepper on the fries too? ROTFL! Steve, you and I must be related somehow. I love my fries plain....I really don't like ketchup although that won't stop me for asking for it at Whispering Canyon in a few weeks [img]images/icons/tongue.gif[/img]
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06-11-2002, 07:30 PM
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#13
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Community Rank: Trekker
Join Date: Mar 2001
Location: Nowhere
Posts: 1,197
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Re: Would you like fries with that?
I prefer to dip my fries. I also like to dip them in ranch dressing and honey/mustard. But not all three together. [img]images/icons/grin.gif[/img]
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06-11-2002, 07:56 PM
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#14
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Community Rank: Trekker
Join Date: Jan 2002
Location: Illinois
Posts: 1,738
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Re: Would you like fries with that?
I like them Salty, that's it. [img]graemlins/yuma.gif[/img]
Debbie
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06-12-2002, 11:05 AM
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#15
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Community Rank: Traveler
Join Date: Feb 2002
Location: Tennessee
Concierge Level: 1
Posts: 464
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Re: Would you like fries with that?
I don't like ketchup, but I do love salt! I like to take the McDonald's fried out of their little holder, dump them in the paper bag, sprinkle a packet of salt in there and shake them up. Yum!
There used to be a place where I grew up called Hot Grill that had the best gravy for fries. That's the only place I could eat fries w/gravy.
Is it lunchtime yet?
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