help! dealing with blood clots in leg(DVT) & Warfarin - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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help! dealing with blood clots in leg(DVT) & Warfarin
Hi!
I spent a week in hospital just before Christmas with multiple DVTs in my calf. I'm now on Warfarin and am to not eat anything with high levels of Vitamin K. this means basically nothing green, and limited fruit.
Should I call dietary services, or just try to pick the best I can off the menu?
also, I'm not supposed to do a lot of walking. hopefully in 6 months this will not be an issue, but my leg still hurts at times when I do a lot. Should I rent an ECV now or wait and see how I do?
we will be staying at 3 different resorts over the 13 days....
advice please!
__________________
Kris
Mom to:
DS Chris age 17; DD Lizzy age 15; DD Ashleigh age 11
As long as you know what you shouldn't eat, there's really no reason to notify dietary. Now, if you're not sure about something - you can ask to speak to the chef. My dad was on Coumadin (Warfarin) for many years and never had any problem at WDW.
As for the ECV or no ECV question? - YES, rent one. Remember, the average WDW vacationer walks 5-8 miles a DAY. When you get somewhere, you can park the ECV in one area and walk to all the nearby attractions, then back to the ECV. Better to have it and not need it much than to not have it and desperately need it!
If you don't have any other restriction beyond Vitamin K, you should be fine just working with your server. I dealt with avoiding both meat and Vitamin K on our stay at Disney World and didn't make arrangements in advance except for Lunch with an Imagineer, because that had a limited menu. If you have been told to be really careful about your blood levels you could note your restrictions on your reservation, but if you just want to ask for sandwiches without lettuce or check what vegetables are in a dish and then substitute corn for broccoli, you should be fine without it.
On our cruise, I did note my restrictions on Vitamin K because it is harder to get changes to menu items. Our head server was very good about letting me know if I ordered something that wouldn't work and finding a different choice that I could eat.
This thread might be helpful: http://www.passporterboards.com/foru...allergies.html According to the new policy, you don't need to contact dining in advance. You should note it on your reservations, and you can definitely ask to speak to a chef about any concerns you might have.
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