A frugal tip for using up stuff we often throw away - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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A frugal tip for using up stuff we often throw away
I learned a great tip years ago from The Tightwad Gazette -- save all your onion and celery cuttings in a bag in the freezer. Added to chicken bones, it'll make "free" chicken broth.
I just blogged about it and you can see pictures: The three R’s »
And the soup I made from it was very yummy!
Eileen
I have to go break out my Harold McGee book to be sure, but I think it's to avoid an *excessively* oily broth. I'm not sure... so, maybe I'm just following the "other sheep" and need to look into this.
Even better you can do this with any food item. We always buy head on shrimp and use the heads and shells in seafood stock. When you are finished making and straining your stock but the whole pot in the freezer for an hour or so. Any fat will rise to the top and can be easily removed. I then take the stock and pour it into ice cube trays. One cube= 2 tablespoons. Great when you need a little stock for a dish. When the stock cubes are frozen you just remove and put into a ziplock bag for future use.
When you are finished making and straining your stock but the whole pot in the freezer for an hour or so. Any fat will rise to the top and can be easily removed.
Great suggestion -- just remember that you need the stock to cool enough that, when it goes into the freezer (or fridge), it doesn't raise the temperature of the freezer and risk the other foods.
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DH loves chicken soup, this may be a hit....
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