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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

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There are other changes as well.

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To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 01-01-2009, 01:40 AM   #1
Teresa
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10 year Old cooked dinner for her daddy

Yesterday (Dec. 31) was DH's b-day.
Lauren decided she wanted to cook him dinner - so she made baked pork chops with apples (both in the same pan, sugar and cinnamon on the apples, salt and pepper on the chops), mac & cheese, and snap peas. She was so proud of herself! It's the first meal she's prepared all the way through!
(I made a spiced angel food cake for dessert)
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Old 01-01-2009, 02:13 AM   #2
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How sweet!!! And be very proud of her...my dd is 14, and still makes me toast poptarts for her!
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Old 01-01-2009, 02:55 AM   #3
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Lauren!
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Old 01-01-2009, 07:41 AM   #4
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Good job! sounds yummy, nothing better with pork chops than apples!
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Old 01-01-2009, 07:50 AM   #5
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Good job Lauren!
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Old 01-01-2009, 08:00 AM   #6
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Thats awesome!!
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Old 01-01-2009, 08:11 AM   #7
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Old 01-01-2009, 09:56 AM   #8
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Old 01-01-2009, 10:05 AM   #9
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Quote:
Originally Posted by bitterchickey View Post
How sweet!!! And be very proud of her...my dd is 14, and still makes me toast poptarts for her!


My daughters 15 and the only thing she makes herself is Macaroni and Cheese.
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Old 01-01-2009, 10:08 AM   #10
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Good for her
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Old 01-01-2009, 10:37 AM   #11
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I'm 45 and all I do is nuke or grill (George Foreman) things when I'm not eating out. I know that I'm pathetic. For a ten-year-old to do that for her daddy is nothing short of awesome. Way to go Lauren!

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Old 01-01-2009, 10:46 AM   #12
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Way to go Lauren!! Sounds delicious!!
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Old 01-01-2009, 10:48 AM   #13
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Way to go, Lauren! Our boys love to cook!
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Old 01-01-2009, 06:34 PM   #14
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Great job, Lauren!
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Old 01-01-2009, 06:38 PM   #15
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Sounds like a great meal and that you have a jr. chef living in your house .
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