As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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For Laura (and anyone who might be curious) I am not a big raw fish eater. I tend to stick with California Rolls when we have sushi BUT I have twice eaten the Tuna Oscar at Kona's and loved it. I ask for it to be done medium rare (and I do agree that any further than that, it would be dry so best to skip it) and it has been really tasty. The meat is still definitely raw in the middle, but the fish has a texture that is pleasant when it is done medium rare, so you may want to be adventurous and give it a try. I love the sauce and the fried green tomatoes - everything about that dish is a nice complement to the others. Mmmm, I can taste it now!
Thanks for that review Suzie-Q. I had really wanted to try the Tuna Oscar, but I was so unsure about eating raw fish. I'll have to give it a try next time.
It's taken me three days, during DD's naptime, to get through all the pics! Everything looks so yummy!
Sort of regretting cancelling the Wishes Dessert Party, everything looks wonderful! But it would just take up too much time on our already too-short trip.
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
Bread Volcano Roll - spicy tuna, shrimp salad, tempura crunch Pot Stickers - wok-seared duck dumplings with creamy ginger soy sauce Tuna Oscar - served with fried green tomatoes, tempura-fried jumbo lump crab, and wasabi hollandaise Shrimp and Scallops - panko breaded shrimp and pan-seared scallops with sticky rice and ponzu, spicy guava-passion fruit and wasabi cream sauces Coconut Cream Kiki Tart A Sweet Ending to Your Celebration... White Chocolate Cheesecake - Cheesecake with a hint of white chocolate, strawberry coulis, and whipped cream
It looks like you enjoyed many of the same selections we did when we dined at Kona! Yum!
From the Tandoor Ovens
Choice of Basmati Rice or Five-grain pilaf
Tandoori Lamb Chops
Slow Cooked in Gravy, Simple and Well Seasoned
Choice of two served with Basmati Rice or Five-grain pilaf
Chicken with Red Curry Sauce / Beef Short Ribs
New York Strip - served with warm potato and spinach salad, tomato, and golden raisin chutney
Kids meal
Vanilla-Coconut Rice Pudding
Dessert Sampler - Chocolate Cake, Passion Fruit Kulfi, and (errr) something else
From the Tandoor Ovens Choice of Basmati Rice or Five-grain pilaf Tandoori Lamb Chops
Slow Cooked in Gravy, Simple and Well Seasoned Choice of two served with Basmati Rice or Five-grain pilaf Chicken with Red Curry Sauce / Beef Short Ribs
New York Strip - served with warm potato and spinach salad, tomato, and golden raisin chutney
Kids meal
Vanilla-Coconut Rice Pudding
Dessert Sampler - Chocolate Cake, Passion Fruit Kulfi, and (errr) something else
Chai Cream
I am looking so forward to trying Sanaa!!! How did you like it?
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