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Old 06-11-2009, 06:10 PM   #1201
Meggera
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Yum! Those desserts look so fabulous! I'm looking forward to going to Tutto Italia and Chefs de France in September!
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Old 06-15-2009, 12:45 PM   #1202
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i just had baby carrots and peanut butter for luch this is killing me lol
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Old 06-19-2009, 10:19 AM   #1203
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Warning!

This link needs to come with a warning.

Something like WARNING: Enter at your our risk danger of over eating after viewing.

Lorraine
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Old 06-21-2009, 03:48 PM   #1204
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i miss disney food
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Thanks Diz & Laurie

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Old 06-22-2009, 08:36 PM   #1205
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cool. i am such a visual person. i think this is the first thread my husband actually got involved reading!
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Old 06-25-2009, 03:57 PM   #1206
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After looking at all these yummy food from Disney photos and trying out the recipes from time to time myself, I feel like an idiot for not giving my FSIL a Disney Recipe for her's and BIL's Cook Book when asked to bring a recipe last weekend to her Bridal Shower. I might have to have to foward her the link on allears.net so she can try them herself.
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Old 06-25-2009, 04:20 PM   #1207
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Best thread EVER!
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Old 07-07-2009, 11:30 PM   #1208
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At Le Cellier, if you order the filet mignon, does it come with sides (i am on the free disney dining plan)? and if the sides are included, how many sides can you get?
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Old 07-07-2009, 11:54 PM   #1209
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What is better at Kona cafe the tonga toast or the macademia pancake and is the tonga toast at Kona Cafe the same as at Captain Cook?
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Old 07-08-2009, 12:01 AM   #1210
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Two questions: does the pretzel bread at Le cellier comes with the meal? and what is inside tonga toast at Kona Cafe and Captain Cook?
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Old 07-08-2009, 12:07 AM   #1211
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what is better at le cellier chocolate cake or chocolate mousse?
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Old 07-08-2009, 12:14 AM   #1212
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Quote:
Originally Posted by a_bernard View Post
what is better at le cellier chocolate cake or chocolate mousse?
Your questions might get more attention if they're posted in their own thread!!
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Old 07-08-2009, 11:48 PM   #1213
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Le cellier

Quote:
Originally Posted by WeRDisneyFanatics View Post
This thread is so much fun! Here are a few contributions from our Dec. 2008 trip:

Selections off the cold buffet at Akershus breakfast (cinnamon rolls and the muffin were to die for!)



Desserts from CM (carrot cake, brownie and Mickey dome):



Chocolate "moose" from Le Cellier:



Hand-dipped pretzles from Goofy's Candy Co. (as you can see, we had a hard time keeping little hands from digging in while we got a picture!):

what is better at le cellier the chocolate mousse or chocolate whiskey cake?
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Old 07-08-2009, 11:49 PM   #1214
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Originally Posted by SARH7 View Post
Your questions might get more attention if they're posted in their own thread!!
i am not too sure how to do this
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Old 07-08-2009, 11:56 PM   #1215
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Quote:
Originally Posted by a_bernard View Post
i am not too sure how to do this
Go back to the eateries section and click on new post and then you can ask any of the questions you want? You can title it food questions or such...

Hope that helps.
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