As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Someone mentioned stuffed peppers so that gave me the idea to make some for tonight. Our menu got out of whack because of previous commitments this week that slipped my mind. This is the first time I've made stuffed peppers but found a simple recipe on recipezaar so I'll give that a try.
Stuffed Peppers
Green Beans
French Bread
__________________
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Someone mentioned stuffed peppers so that gave me the idea to make some for tonight. Our menu got out of whack because of previous commitments this week that slipped my mind. This is the first time I've made stuffed peppers but found a simple recipe on recipezaar so I'll give that a try.
Stuffed Peppers
Green Beans
French Bread
Hum! I never had stuffed peppers... is it good? Could you post your recipes please Peppers are on sale next week!!!
Hum! I never had stuffed peppers... is it good? Could you post your recipes please Peppers are on sale next week!!!
You're too cute. I just went to recipezaar and used a combination of recipes. Some recipes use raw ground beef with ingredients and let it cook in the pepper. Some recipes you cook the ground beef before adding to pepper. I cooked my ground beef before hand so the meat would be more 'loose' instead of packed like a meat loaf. Does that make sense to you?
This is how I made mine:
8 oz. cooked ground beef (lean)
1 cup cooked brown rice
8 oz. tomato sauce
Italian spices and garlic to taste
chopped onion
Mixed that all together and packed it in halved & cleaned red and green bell peppers. I split my peppers so they were on their side. (I didn't precook or parboil the peppers. I added maybe 1/2 cup of water to casserole to help peppers cook. We like them a little firm) I topped with mozzarella cheese, covered and baked at 350 for 45 min. Remove foil and cook another 15 minutes.
That's my take on it. I'll let you know how they turned out. That's one reason I like recipezaar so much. I love all of the reviews and variations. I take one idea from one review, a recipe here, and an ingredient from there, to get what I'm looking for.
I'm guessing that the stuffed peppers are the same as your stuffed cabbage rolls but with different spices.
__________________
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
Ok, that's how to make stuffed peppers. Turned out perfect. The peppers were cooked but not mushy, the stuffing tasty, cheese was a little crisp on top.
__________________
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
You're too cute. I just went to recipezaar and used a combination of recipes. Some recipes use raw ground beef with ingredients and let it cook in the pepper. Some recipes you cook the ground beef before adding to pepper. I cooked my ground beef before hand so the meat would be more 'loose' instead of packed like a meat loaf. Does that make sense to you?
This is how I made mine:
8 oz. cooked ground beef (lean)
1 cup cooked brown rice
8 oz. tomato sauce
Italian spices and garlic to taste
chopped onion
Mixed that all together and packed it in halved & cleaned red and green bell peppers. I split my peppers so they were on their side. (I didn't precook or parboil the peppers. I added maybe 1/2 cup of water to casserole to help peppers cook. We like them a little firm) I topped with mozzarella cheese, covered and baked at 350 for 45 min. Remove foil and cook another 15 minutes.
That's my take on it. I'll let you know how they turned out. That's one reason I like recipezaar so much. I love all of the reviews and variations. I take one idea from one review, a recipe here, and an ingredient from there, to get what I'm looking for.
I'm guessing that the stuffed peppers are the same as your stuffed cabbage rolls but with different spices.
Thanks for your recipes... I have to try it in my crock pot next week with red peppers hummm.... But I like the meatloaf kind of meat....
I was extremely domestic today, and made a 99 cent dinner!
I had the ham bone with lots of meat still floating around in the freezer since after Easter dinner. Grama usually takes it home and makes soup out of it, but she can no longer lift the soup pot, so she left it for me. Great.
I thawed it out last night, put it in the crockpot w/ onion, garlic, salt, pepper, a bay leaf, and a 99 cent bag of 16 beans (which I brought to a boil and let sit in the hot water for half an hour before I added them). Let it cook all day on low, bumped it up to high when I got home. Made cornbread from scratch from ingredients on hand, and wah lah dinner! We rounded it out with fruit for dessert. I ate it, but don't really care for ham or beans, but it wasn't bad. Jack ate leftover hot dogs. But 3 out of 5 ain't bad. And grandma was proud of me...
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Someone mentioned stuffed peppers so that gave me the idea to make some for tonight. Our menu got out of whack because of previous commitments this week that slipped my mind. This is the first time I've made stuffed peppers but found a simple recipe on recipezaar so I'll give that a try.
Stuffed Peppers
Green Beans
French Bread
We had stuffed peppers tonight. I did some sauted cabbage (a "Barefoot Contessa" recipe that we and it's quick & yummy!)
Crockpot Chicken Stroganoff over noodles along with broccoli and french bread
__________________
ºOº ~*~
Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
Thanks for your recipes... I have to try it in my crock pot next week with red peppers hummm.... But I like the meatloaf kind of meat....
Hey Gen ~
There were 3 recipes on recipezaar for stuffed peppers in the crock pot. Good luck!
__________________
ºOº ~*~
Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
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Pixie Dust
Peppers are on sale next week!!! 
the kids and I in Cayo Coco, Cuba. March 2011
Sammi
Great.
and it's quick & yummy!)
Susan
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