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Old 05-07-2009, 01:25 PM   #1156
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Day 9 (we're in the home stretch)

I realize that I was very bad about taking pictures of our food today. We had breakfast at 1900 PF and dinner at Sunshine Seasons but I don't have evidence of either. But here's a shot of our lunch from Cap'n Cook's:


Turkey club sandwich with Poly chips and fruit cup. Kid's grilled cheese
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Old 05-07-2009, 01:34 PM   #1157
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Day 10--the grand finale!!!

Breakfast at Main Street Bakery:


Fruit/yogurt/granola parfait and quite possibly THE best cinnamon roll I've ever had!

Using up snack credits at the Main Street Confectionary:


We drowned our sorrows in the peanut butter chocolate fudge while we waited for our DME bus!
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Old 05-07-2009, 01:46 PM   #1158
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That cinnamon roll looks delicious
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Old 05-07-2009, 11:38 PM   #1159
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Now this time the photos are making me more hungry given I didn't eat dinner. Heather, your pictures to finish up your trip also look extremely delicious. Thank you for sharing with us. Those croissants look delicious, so does the Cinnamon Roll.
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Old 05-11-2009, 01:23 PM   #1160
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Thanks for more photos! I love this thread!
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Old 05-11-2009, 03:59 PM   #1161
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Thanks Heather - all your pictures were great (I LOVE this post!) and I agree about the cinnamon rolls - it's a "must do" in the MK
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Old 05-16-2009, 09:02 PM   #1162
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That peanut butter chocolate fudge and cinnamon roll looked delicious I bet everyone enjoyed them!
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Old 05-20-2009, 10:45 AM   #1163
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oh my, I got cavities from the last post, the cinnamon roll looks to die for!!
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Old 05-21-2009, 08:49 AM   #1164
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Here are my new pics (from the beginning of this month)

Goofy's Candy Co. - Make-your-own-treat:



Pretzel sticks, dipped in white chocolate, with mini M&M's and milk chocolate drizzle - YUMMY!!!

Turf Club Bar & Grill at SSR:



Grilled Rib-Eye Steak Sandwich - with portobello mushrooms, sweet onions, arugula and boursin on ciabatta. Served with french fries



Grilled Chicken Breast Sandwich - topped with sun-dried pesto, greens, goat cheese on a rosemary focacia with french fries



Chocolate Lava Cake - with raspberry sauce and vanilla bean ice cream (two servings of ice cream)



Individual Apple Pie - usually served warm with vanilla bean ice cream (here without ice cream)
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Old 05-21-2009, 08:53 AM   #1165
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Sanaa:



Pulled Duck with Red Curry Sauce - served on pan-seared five grain rice cake



Potato and Pea Samosas - with mango chutney



Banana Leaf wrapped Sustainable Fish - with ginger and pickled lime sauce served with basmati rice



New York Strip - with mashed potatoes (instead of spinach and mushroom pancake) served with Oven-dried tomato chutney



Vanilla-Coconut Rice Pudding (heavenly!!!)
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Old 05-21-2009, 08:56 AM   #1166
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T- Rex Restaurant at Downtown Disney:



Melalosaurus Mozzarella - Seared Mozzarella with creamy marinara and mozzarella fingers



Layers of the Earth Lasagna - Fresh pasta layered with homemade tomato and meat sauce, Ricotta, Mozzarella and Parmesan cheese, baked to perfection



Footprints Flatbread - Warm flatbread topped with cheddar, mozzarella, parmesan and goat cheese, rotisserie chicken and carmelized onions, drizzled with a balsamic glaze
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Old 05-21-2009, 09:01 AM   #1167
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Whispering Canyon Cafe at the WL:



Fried Chicken Wings - with sweet chili glaze (great but very spicey!)



Grilled Rib Eye - with mashed potatoes and season vegetables (corn on the cob instead of season vegetables)



Whiskey Maple-Glazed Trout - Served with an arugula-frisee salad



Apple caramel pie with vanilla ice cream
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Old 05-21-2009, 09:05 AM   #1168
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Yachtsman Steakhouse at the YC:



Californian jumbo asparagus with Black Forrest Ham and tomato chutney



Tomato salad - ugly ripe and yellow beefsteak tomatoes with red onions, basil, Point Reyes Blue Cheese, and 8-year-old Balsamic Reduction



New York Strip Steak - 12 oz. Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar



Cowboy Steak - 20-ounce bone-in rib-eye with fried onion and red wine butter



Antique apple tart with vanilla gelato (instead of caramel gelato)



Sorbet Trio - passion fruit, peppermint, and lemon basil
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My Previous TripsWDW: 04/2007 (ASMo), 04/2008 (AS, POR, WL), 05/2009 (BCV, AKV - Opening Day!!!, SSR), 03/2010 (BWV, GF Concierge!!!, BLT), 05/2013 (POFQ, POP), 04/2017 (Star Wars Half-Marathon); DCL: 04/2008 (Wonder, Bahamas), 04/2009 (Magic, Western Caribbean), 08/2010 (Magic, Dover to Barcelona), 05/2013 (Fantasy, Eastern Caribbean), 08/2015 (Magic, Mediterranean), 05/2017 (Wonder, Panama Canal); DVC Vero Beach: 04/2008, 04/2009; DVC Hilton Head Island: 05/2013; DL California: 09/2005, 09/2016; DLP: 03/1996 (Sequoia Lodge), 09/1996, 03/1997, 06/2002 (Hotel Santa Fe), 09/2007 (Hotel Santa Fe), 12/2008 (Sequoia Lodge), 03/2013 (Hotel New York), 09/2016 (Newport Bay Club; Inaugural Half-Marathon Weekend), 09/2017 (Sequoia Lodge; Half-Marathon Weekend); Tokyo DL: 04/1998 /// Non-Disney trips: Andorra, Austria, Bahamas, Belgium, Colombia, Denmark (Copenhagen), Finland (Helsinki), France (Paris, Côte d'Azur), Germany (Berlin, Munich, Hamburg, Cologne, Neuschwanstein Castle, Zugspitze), Grand Cayman, Great Britain (London, Stonehenge, Gibraltar), Italy (Rome, Naples, Venice, Florence, Pisa), Japan (Tokyo), Lichtenstein, Luxemburg, Mexico, Monaco (Monte Carlo), Morocco (Marrakesh), Netherlands (Amsterdam), Norway (Oslo, Bergen, North Cape), Portugal (Lisbon), Spain (Barcelona, Mallorca), Sweden (Stockholm), Switzerland (CERN, Zurich), Tunisia, Turkey, USA

Last edited by Disneybine; 05-21-2009 at 09:08 AM..
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Old 05-21-2009, 09:08 AM   #1169
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Mmmmm.... Thanks for the yummy pics!!!
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Old 05-21-2009, 09:20 AM   #1170
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Thanks for posting the pics! The steak sandwich from the Turf Club looks absolutely devine!
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