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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 01-11-2009, 06:56 PM   #1051
think*tink
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Hungry Howie's Pizza, we had a gift certificate.
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Old 01-11-2009, 06:59 PM   #1052
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We're having seasoned chicken breasts, rice pilaf, sweet potatoes and green beans with spraetzle (sp.).

Diane
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Old 01-11-2009, 07:01 PM   #1053
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We're having seasoned chicken breasts, rice pilaf, sweet potatoes and green beans with spraetzle (sp.).

Diane
Your dinner sounds yummy! Can I ask, though, what spaetzle is?
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Old 01-11-2009, 08:03 PM   #1054
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I made pizza for the kids and I had a toasted tuna sandwich!!
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Old 01-11-2009, 08:23 PM   #1055
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We did breakfast for dinner...Bacon, cheesy eggs and english muffins...with your choice of oj, grape juice, or milk.
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Old 01-11-2009, 08:37 PM   #1056
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"can I ask what spaetzle is?"

It's a German noodle. Bird's Eye sells frozen green beans with them. My DD actually will cook up a box and eat it as a snack.

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Old 01-11-2009, 09:20 PM   #1057
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I cooked all day today because the week is going to be UGLY.

I made lasagna that we'll have with salad and bread for a few days. And then turned around and made Smoky Chicken Chowder from the new Healthy Cooking magazine. The new Feb/Mar edition has a TON of recipes in it I want to try. The last one made me kind of question my subscription since I really didn't see anything I was remotely interested in. They made up for it this month!

The boys also asked for a pumpkin pie and it's in the oven right now baking. Rather cruel to ask me to bake just before I hit the treadmill today...
Since I don't get that magazine. Could you please post the recipe of the Smoky Chicken Chowder? I would love to find out how it turned out and what is in it. I love Chowder so it might be a nice thing to try.
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Old 01-12-2009, 01:19 AM   #1058
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"can I ask what spaetzle is?"

It's a German noodle. Bird's Eye sells frozen green beans with them. My DD actually will cook up a box and eat it as a snack.

Diane
You would have thought being of German heritage that I might know that! Thanks! I will have to look for that as it sounds good.
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Old 01-12-2009, 06:33 PM   #1059
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Baked breaded pork chops, fingerling potatoes with rosemary, sauteed brussels sprouts with olive oil, garlic, and lemon.
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Old 01-12-2009, 06:36 PM   #1060
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baked chicken breasts and mashed potatoes, green beans
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Old 01-12-2009, 07:02 PM   #1061
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Baked breaded pork chops, fingerling potatoes with rosemary, sauteed brussels sprouts with olive oil, garlic, and lemon.
Sauteed brussels sprouts sounds wonderful!
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Old 01-12-2009, 08:01 PM   #1062
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Sauteed brussels sprouts sounds wonderful!

Yes, they do. So does the breaded baked pork chops. I'm going to go thru this thread again before i make my menu out for next week.
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Old 01-12-2009, 08:15 PM   #1063
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Rib Eye steaks with salad!!
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Old 01-12-2009, 08:29 PM   #1064
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Friendly's...
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Old 01-12-2009, 08:41 PM   #1065
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Yes, they do. So does the breaded baked pork chops. I'm going to go thru this thread again before i make my menu out for next week.
I started pulling recipes out of this thread and putting them into a Word document. If I ever finish it, maybe I can post a link for anyone who is interested. This thread has definitely made mealtime more interesting and less bland at our house!
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