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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 01-02-2009, 09:13 AM   #961
Minnie Lor
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What is dirty rice? It sounds interesting.....
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color and a mild but distinctive flavor. Similar to a pilaf, it also includes green bell pepper, celery and onion (the "holy trinity"). Parsley and/or chopped green onions are common garnishes.

My from scratch recipe and the boxed mix suggests using lean ground beef instead of the chicken. It's got a mild kick to it.
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Old 01-02-2009, 03:29 PM   #962
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We're having Turkey Leftovers tonight. Tomorrow I'm making Turkey and dumplings with the carcass ( I hate that word, it makes me feel like such a carnivore!).
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Old 01-02-2009, 03:39 PM   #963
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As I type this, it's snowing buckets outside. My house is clean, my laundry is done, no papers to correct. ::sigh::

We're having baked halibut with rice <maybe>. One of DS11's friends called and said he needs a place to stay for the weekend as his mom is going out of town. It might be pizza who knows...
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My Countdown Counting down to: OKW and Cruising to Aruba
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Old 01-02-2009, 03:56 PM   #964
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Bacon swiss burgers & chips w/dip.
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My Countdown Counting down to: Thanksgiving in Florida!!
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My Previous TripsWe have gone to Florida (WDW & Universal) since our DD's were 2 & 5. They are now 20 & 23. 2008 is the first year we haven't gone. :( :Went again in 2010. Update: Just went March & Dec. 2013. Also March & Nov. 2014, March 2015. :D
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Old 01-02-2009, 05:10 PM   #965
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Shepherd's Pie....
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Old 01-02-2009, 06:32 PM   #966
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Right now my DH is frying bacon for BLT sandwiches to go with my homemade chicken vegetable soup and deviled eggs. The bacon and the soup are smelling delicious, so I'm getting hungry!
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Old 01-02-2009, 07:16 PM   #967
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Homemade chicken and wild rice mix soup. I'm debating whether or not I want to just leave the pot in the fridge and eat it till it's gone or divy it up in to single servings and freeze some of it for another time.
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Old 01-03-2009, 08:58 AM   #968
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We made our halibut AND ordered pizza for the boys.
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My Previous TripsJune 2012 Disney Dream and BWV;June 2011 WL and Vero Beach; August 2010 AKLV;April 2010 Disneyland; August 2009 AKLV; April 2009 Disneyland; June 2008 AKLV; December 2007 SSR; June 2007 BCV; June 2006 OKW; June 2005 WL
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Old 01-03-2009, 09:13 AM   #969
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Tonight is dinner at Kristen's hopefully.
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Old 01-03-2009, 09:24 AM   #970
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We are having "steak'n'stuff" for dinner tonight. It's a ground sirloin patty that's grilled. Then you top it with sauted chopped carrots, onion, green pepper, black olives, tomatoes, and some shredded cheese. It's served minus the bun.

I'll add something to go with it but not sure what, yet.
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Old 01-03-2009, 09:30 AM   #971
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Last night was pasta salad for the kids, and I had chicken parm!!
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Old 01-03-2009, 09:30 AM   #972
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My local grocery store had turkey breasts on sale for .99 a lb. I bought three and we'll be having one tonight with mashed potatoes, gravy and a veggie.
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Old 01-03-2009, 09:47 AM   #973
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My local grocery store had turkey breasts on sale for .99 a lb. I bought three and we'll be having one tonight with mashed potatoes, gravy and a veggie.
Ooo, that's a good idea. I may go check out if our store has turkey breasts on sale. I love cooking turkey breasts ~ whole turkeys, not so much.
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Old 01-03-2009, 10:05 AM   #974
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Tonight we are having BBQ pulled pork sandwiches (w/ leftover roast pork from New Year's Day)
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Old 01-03-2009, 11:44 AM   #975
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Bacon swiss burgers & chips w/dip.
Mmmmm... that sounds good!!!
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