The trip of many changes... TRIP REPORT UPDATED 4/25 - Page 50 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
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We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Glad you could get another Palo reservation.
I’ve never done the liquor and chocolate tasting (one of the few I haven’t) and based on your description not sure I will. I do like tawny port, though...
Thank goodness for Palo!
Yeah, the presentation on the tray looks a little confusing. Kind of like - here ya go, have at it! Still a fun little thing to do though.
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Does seem weird they would schedule the tasting smack in the middle of lunch.
I do know a bit more about the tastings now thanks to the Facebook group we're part of for our forthcoming Transatlantic. The scheduling of them is down to when Disney has staff and venues available, so I guess this time worked for them, even if perhaps if didn't work for the guests. It's one of the most popular things on board, so I assume for Disney it doesn't matter when they schedule them, they'll still fill up?
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Great thinking to move to Polo for dinner, glad they had an opening for you.
Glad you could get another Palo reservation.
I’ve never done the liquor and chocolate tasting (one of the few I haven’t) and based on your description not sure I will. I do like tawny port, though...
We've done it before and enjoyed it much more than this time, so don't be put off - this just wasn't the greatest one we'd done.
I'm aiming for the chocolate and liquor tasting on our upcoming cruise. I do like the things you said you don't like, so I'll likely enjoy it more, but that presentation is an eyesore. The use of the little tire table is too small. I want to go in there and line it all up nicely.
Excellent score on Palo
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Very odd having this tasting this time of day. Didn't seems as good as in the past for you. Kind of odd with Cabana's being closed for dinner, but nice work as you secured one for Palo!
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Strange set up for the tasting. Way too small setting. Should be set up so things make sense to the eye with exclamation. I think I’d enjoy it though ��
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I'm aiming for the chocolate and liquor tasting on our upcoming cruise. I do like the things you said you don't like, so I'll likely enjoy it more, but that presentation is an eyesore. The use of the little tire table is too small. I want to go in there and line it all up nicely.
I think you'll really enjoy it and hopefully the presentation will be better.
Very odd having this tasting this time of day. Didn't seems as good as in the past for you. Kind of odd with Cabana's being closed for dinner, but nice work as you secured one for Palo!
I was so relieved we got it, as we were really upset about Cabana's.
Strange set up for the tasting. Way too small setting. Should be set up so things make sense to the eye with exclamation. I think I’d enjoy it though ��
What we sampled was very nice, so although it may not have been great to the eye, at least it was better on the palate.
Just getting caught up again! Sorry it’s a bit rough for your last day! How awful they are forcing you to go to the main restaurants on the last night and then have awful menus. I guess they want to make sure you tip the servers! Thank goodness for Palo! And how strange to have a tasting during the lunch hour! It sounds like you guys are enjoying it!!
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
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It does sound like something fun to do!! I'm happy that you guys were able to rescue dinner to your liking. 
Didn't seems as good as in the past for you. Kind of odd with Cabana's being closed for dinner, but nice work as you secured one for Palo! 
That tasting doesn't really seem like fun. 
Thank goodness for Palo! And how strange to have a tasting during the lunch hour! It sounds like you guys are enjoying it!!
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