Our Fall 2014 Trip Report - Coming to You Barely Live from Orlando - Page 5 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
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I have been afraid that we'd be disappointed in lunch at BOG, too. So for that reason I've just not worried with getting the FP+. We tend to like a warm, though light, lunch, and a cool grilled sandwich doesn't fit that bill. We've done that boat adventure, too.
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That sounds like a "not good" dining experience whether you were expecting fast food or table service! Now you have me worried about your AP meal that night-- If Lou doesn't like his meal there you may need to sell your DVC points and just give up!
From your lips to my ears ... stay tuned to see if Sharon keeps her day job as DVC Planner ...
Quote:
Originally Posted by disneydreamer33
I really hope we have a better experience at BOG, but I have heard as many bad experiences as good, so I guess it is just hit and miss with lunch.
Loving all of your pics. The ones of 7DMT are amazing!!!
I've heard quite a few people relate bad lunch experiences too. I wasn't expecting much. But, the fries were cold and almost like a day old - I hope this was an anomaly. We should have sent it back, but Grumpy Bear was done by that point. I think you can still get a decent meal, and it's air conditioned, and quick!
Quote:
Originally Posted by pamcarey
The steam train tour sounds really interesting! What a disappointment with your lunch at BOG .
The Train Tour made up for disappointing sandwiches. I should note - we aren't lunch snobs, mostly eating Subway or McD's when we travel.
Quote:
Originally Posted by lfredsbo
What a disappointment with lunch
I like the idea of just relaxing after that early start!
It didn't kill us to skip a few calories. The boat trip back got everyone in a nice relaxed mood
WOW love the pix. Yours are always so full of color. The ones on the mine train look more like paintings than photos. Is that a treatment in Photoshop?
Michael - good question. For most pics, I just process the RAW version in Lightroom - adjusting contrast and a bit of saturation. I prefer photos on the more colorful side, for sure. I actually ran the Mine Train shots through an HDR process, then toned them down slightly by masking the original photo back in with photoshop. Just playing around, to give a bit of cartoonish look, cause that's what the ride reminded me of. Everyone riding it had a big smile.
I have been afraid that we'd be disappointed in lunch at BOG, too. So for that reason I've just not worried with getting the FP+. We tend to like a warm, though light, lunch, and a cool grilled sandwich doesn't fit that bill. We've done that boat adventure, too.
I think the Castle experience at dinner is far better. In fact, we'll give it another try in February. I think Lou could ride a boat for hours. He asked again, "Can't we take a boat from the Boardwalk to the Magic Kindgom?"
Quote:
Originally Posted by chezp
Great photos from the trains tour. Sorry about lunch.
I think the Castle experience at dinner is far better. In fact, we'll give it another try in February.
I see February mentioned. Do you already have dates for that trip? Judy and I will be back in the middle of February. I will have to check the calendar for the dates.
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I see February mentioned. Do you already have dates for that trip? Judy and I will be back in the middle of February. I will have to check the calendar for the dates.
Our dates are Feb 8 - 12.
Quote:
Originally Posted by llgmommy2
Sorry you did not enjoy BOG. We had an okay experience there. I do not know that we will return this year though.
I think we would have been better off, if we hadn't already experienced a great dinner there!
Quote:
Originally Posted by Grammy Grumpy
Loving your Barley Live report! And your photos are awesome. What camera do you use (sorry if this has been asked and I missed the answer).
Thanks! I'm using a Canon 5DMIII, but a lot of these are with a Panasonic Lumix - FZ1000 (it's one of the newer Lumix models).
Quote:
Originally Posted by princetoaprincess
Great photos. Thanks for sharing. I hate to know that it rained and y'alls lunch at BOG wasn't good.
Thanks so much for joining in. Don't worry, we do see time with no rain, and we find a good meal or two
Update - Day 2 Part 3 - Let's Put This Day to Bed!!!
We made it back to the room just in time - you can see the cloud build up. These next two photos show the view from our balcony at BLT:
I was a little concerned about the boat ride to The Wilderness Lodge for our dinner at Artist Point. We had some sprinkles, but the boat was right on time and we had a quick trip to the Lodge:
I was curious about the refurb going on at the Pool - it looks like they're redoing the whole pool section and the geyser as well:
The seating area outside of Roaring Forks (or whatever the QS is called) now looks at this scrim instead of the pool. It's scheduled to be done in November, we were told.
We started our evening with a cocktail in the Territory Lounge. This is a tradition. We were both surprised at how busy the Lounge was - usually we are the only ones in there. Oh, that's right - it is Saturday night, and we almost always never visit WDW during the weekend.
We were placed at a nice quiet table on the side of the restaurant. Jamie was our server, and he was good, perhaps on the exuberant side for us. Lou found a bottle of wine he liked, then he ordered the crab cake appetizer. I went with the all time fave - the portobello mushroom soup. Both were very good:
What's with the truffle craze - it's everywhere! Even on the butter (which was delicious, by the way):
For his main, Lou went with the Pork, and I chose the Filet. Both were very good. My filet was delicious, and I was glad I was hungry from not eating much lunch!
We had Coffee after, and Lou enjoyed a plate of Artisanal Cheeses. I need to look it up - does this mean the cheeses were made by Artists? Eaten by Artists? An artistic creation? I dunno, but he quite enjoyed them.
Dinner was excellent, and Artist Point remains one of our favorites. Whew, I'm back in the DVC saddle, and the trip can continue.
Once back at our room, I debated going to the Top of the World Lounge, but I wasn't 100% on Wishes going because of the weather. I was able to squeeze out a few shots from our little balcony, and that worked just fine:
Your view from the room is much better than mine was. I had only a little corner of water view if I looked directly to the right and leaned out! I'm so relieved that the AP meal did not disappoint! I love the food there, and I really love the decor and ambiance. You're doing very well fitting things in between the downpours!
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Just checked the calendar. We will arrive on the 8th and check out on the 22nd. We have not made any plans yet, have you? Perhaps we should try to schedule something together.
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