He says we are staying at Motel 6 and dining at Denny’s....The TR. (AKA – Birthday surprises for Terri) - Complete 10/3 - Page 5 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Quote:
Originally Posted by LLaffinPlace
I do hope to dine at V&A's sometime. I expect that if I do it, I will hold out for the Chef's Table--maybe for my <gulp> 21st anniversary of my 39th Birthday!
Larry - we overheard the couple at the table next to ours talking with the Maitre D about the Chef's table. He says it is booked 6 months in advance almost every night - so start calling as soon as reservations open up if you want that special meal. Of course the do offer the Queen Victoria Room - that is a mix of the Prix Fix and the Chef's table menus... just a thought.
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Day 3 - the Go home day How did it get here so quickly? Wasn't I just in Clearwater?? Ok - so we got up this morning at a decent hour and Chris decided instead of free things in the lounge - he wanted something a little more substantial - from Whispering Canyon Cafe. So we headed down and in about 2 minutes were seated with Miss Roxy. Now if you remember our July trip when we stayed at VWL, we had breakfast with Roxy then too. She saw us come in - yelled "They are MINE" - and rushed us to a table! I guess she remembered us (well she remembered my peanut and coconut allergies and got the chef). Chef Dan came out to talk to me - seems like the only thing I can't eat at WCC (at least at breakfast) is the smoothies (coconut milk) and chocolate cake (coconut oil in the icing...).
Miss Roxy, Chris and I back in July at WCC
We both ordered the meat and eggs platter with biscuits (I was so craving biscuits) and Roxy brought out an iced tea for us to share (she remembered that too!).
After our rootin' tootin' breakfast - we decided it was time to head to the last of the birthday surprises - a 50 minutes couple's massage at the Grand Floridian spa - but Chris wanted to finish the iced tea first.
Glad his kidneys work really well!!
We decided to go upstairs to get our bags, call for bell services to load everything into the car and head to MK. Chris got to use the special gold key to the world card one last time.
We loaded everything in the car and drove to the GF. We approached the guard shack, and he tried to get us to turn around and self park, until I said we were valeting... then he let us go right through. We toured around the resort a little more, seeing things we had missed the night before and then we walked to the spa.
Chris likes a good massage as much as I do
YES!!!!
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After a VERY relaxing massage treatment... we headed to the Magic Kingdom to finish out my birthday weekend trip.
We arrived on Main Street USA and saw the Dapper Dans performing.
As they finished - the lead singer called Chris and I over - and Chris captured the whole thing on video -
It was so cute - and I am glad Chris brought the video camera. Here is the picture I took while Chris was videoing.
We decided we were hungry - and hoped that we could get a table at the Plaza. After we walked up - we waited about 25 minutes and then were seated near the door to the kitchen.
I took a few more photos while we waited for our seats.
My favorite window in WDW.
After we were seated - I ordered a cheeseburger without the bun, with onions and mushrooms added to it.
Chris had the tuna salad.
While we were eating - two of the Main Street performers came through the restaurant.
We also decided that we wanted dessert - we both chocolate chip mint ice cream
After lunch we decided to ride a few rides. We did notice that the crowds were heavier than I have seen them in a while. First up was Haunted mansion.
My one beef with this ride is the stretching room unloading/doom buggy loading area - where they take a huge MASS of people and squeeze them down into a one person-wide queue.
Then we headed to Big Thunder Mountain Railroad - where we waited about 35 minutes to board our train -
The gentleman in front of me DESPERATELY needed to be introduced to antiperspirant/deodorant! When I got within 5 feet of him, I thought I would vomit or pass out... ugh!!
I was getting a little cranky from the heat - not to mention Mr. Smelly... so we opted to head toward tomorrowland - stopping in Akabar for "Snakeman" Sellers to play with some friends.
We rode Buzz Lightyear's Space Ranger Spin - and I beat Chris again!
My score
His score.
Chris has decided he needs to come ride Buzz over and over until he figures out how to shoot and score in this game. He swears he can't see the laser beam....
I wanted to ride the TTA Peoplemover - but it appeared to be down and I was not feeling well enough to ride Space Mountain. Instead - we walked back toward Fantasyland, since we had FastPasses for Peter Pan that were almost ripe. We did stop by the entrance of Toon Town for a photo or two.
I didn't take photos at Peter Pan. I was cranky and tired. I admit it. After Peter Pan, we left MK and headed back to GF by boat for our last meal at WDW before heading home - a new one for both of us - Citricos.
We were seated right away and our server introduced herself and started us with a bread course with citrus salted butter (it was yummy. She even told me how to make citrus infused sea salt... now to actually DO it). The chef came to talk to me about mt allergies, and we placed out orders.
I started with the Florida yellow tomato Gazpacho - which include citrus infused lump crab.
Chris decided not to start with a soup or salad course.
He opted for the Pan-seared Florida Black Grouper with Braised Fennel and Fregula Pasta. It came with a Tomato and Saffron Sauce with Olive Oil Crostini.
I had the Oak-grilled Filet of Beef with spanish onions, Peppadew and Banana peppers with Quattro Formaggi-Crushed potatoes and veal glace de Viande.
I had ordered it medium rare, and it came out over cooked and I had to send it back and have a new one prepared.
We ordered dessert - I don't have the dessert menu, but All Ears says I had the "A Sweet Ending to Your Celebration: Lemon Cheesecake - with fresh raspberry sauce"
While Chris had the Tiramisu -
After our dinner was complete, we got the car and drove back to JAX. It was a wonderful birthday- better than I had hoped. I will admit that I was probably not the most thankful gracious wife on Sunday evening, since I was really tired and cranky... and I have apologized since to DH, since he really went above and beyond for this one (now how to match/beat for his 44th in May!!! Better get on the phone with the evil travel agent).
Next up - a weekend with two great ladies for MNSSHP (the 2nd part of the He Told me to Pack My bags TRs)!
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That video of Chris and the Dapper Dans is amazing!! Gave me goosebumps....you've definitely got a keeper in him, my Chris would be embarrassed to get up and sing on Main Street!
Your meal at V & A looked wonderful! I'm not sure that I'd be so adventurous! Were you super full after all that? Or were the servings sizes small enough that you got to really enjoy each without becoming overstuffed?
You looked wonderful in your pix before your dinner! Very nice....I always resist dressing up, but I was very happy with our pictures done on the cruise, so I'll probably do more of that on our next one.
WOW! What a birthday - hopefully it took away most of the pain of 30-10!
I may need to start dropping hints for my 30-20 to DH. Would LOVE to go to V&A (and don't think he has enough time to plan for 30-15). The food looked amazing. Previously I've wondered if it is really worth the $$$$, but after seeing your pictures, the answer seems to be
That husband of yours is a keeper! Happy Birthday
what a great Trip Report it got me thinking about I really need to pre-pair and do a weekend birthday trip with in the next few years! Loved seeing the food photo's o V&A. Happy Birthday!
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Hallie and Her Portuguese Water Dogs Triton and Paris, and Her Bearded Collie Emma
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How did it get here so quickly? Wasn't I just in Clearwater?? Ok - so we got up this morning at a decent hour and Chris decided instead of free things in the lounge - he wanted something a little more substantial - from Whispering Canyon Cafe. So we headed down and in about 2 minutes were seated with Miss Roxy. Now if you remember our July trip when we stayed at VWL, we had breakfast with Roxy then too. She saw us come in - yelled "They are MINE" - and rushed us to a table! I guess she remembered us (well she remembered my peanut and coconut allergies and got the chef). Chef Dan came out to talk to me - seems like the only thing I can't eat at WCC (at least at breakfast) is the smoothies (coconut milk) and chocolate cake (coconut oil in the icing...).
We might have to try that next time we stay at VWL.
chocolate chip mint ice cream
PassPorter Guide Author
Kudos to Chris! 
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