What is for dinner tonight? - Page 49 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
PassPorter.com
Award-winning travel guidebooks

   guidebooks   |   news   |   podcasts   |   boards   |   blog   |   worksheets   |   photos   |   articles   |   updates   |   register   |   follow us on


Forums Closed
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
Register


Welcome! We're happy you've found the PassPorter Community -- the friendliest place to plan your vacation to Walt Disney World, Disney Cruise Line, Disneyland, and the world in general! You are now viewing the PassPorter Message Board Community as a guest, which gives you limited access. As our guest, feel free to browse our messages by selecting the forum you want to visit from the list below.

To post messages and ask questions, join our FREE community today and you'll get access to tools and resources not available to guests, such as our vacation countown timers, "living" avatars, private messaging system, database searches, downloads, and a special PassPorter discount code. Registration is fast, simple, and completely free. Just click the Join Our Community link.

If you think you've already joined, log in below now. If you don't remember your member name or password, please visit our Member Name and Password Recovery page. You are also welcome to contact us.

Closed Thread
 
Thread Tools Display Modes
Old 12-02-2008, 05:16 PM   #721
Kyen
Community Rank: Adventurer
 
Join Date: Jun 2008
Location: Mississauga, Ontario
Posts: 679

Post Thanks / Like
We had breaded veal and pasta. I had my veal on a bun with tomato sauce and cheese.
__________________
Cari-Ann

Kyen is offline  
 
Old 12-02-2008, 05:46 PM   #722
MaryEL8775
Community Rank: Jetsetter
 
MaryEL8775's Avatar
 
Join Date: Mar 2007
Location: Chicopee, MA
Posts: 2,836

Post Thanks / Like
Cube steaks, Beef rice - a- roni (low sodium), broccoli, and spinach
__________________
My PassPorter Bookshelf
My Previous TripsWDW ASMu April 29, - May 5, 2007, POFQ Aug. 3 - Aug. 11, 2008, BWV April 25, - April 29, 2010
MaryEL8775 is offline  
 
Old 12-02-2008, 07:00 PM   #723
loubell
Community Rank: Traveler
 
loubell's Avatar
 
Join Date: Jul 2008
Location: Virginia Beach, VA
Posts: 355

Post Thanks / Like
We made it back from Charleston...lots of great recipes posted! Can't wait to try the apple sausage stuffing, it sounds wonderful! I liked the gnocci recipe too, but have no idea where I would find gnocci around here.

We had soup and open-faced melted cheese sandwiches tonight...we have lots to do! Leaving for WDW in a few days makes for lots of things to take care of!
__________________

loubell



My Countdown Counting down to: Celebrating Our First Anniversary! shhh I have a birthday, too...
Partying in WDW!
My Previous TripsWDW Nov. '87 OP WDW Nov. '99 Swan WDW Oct. '07 BW
loubell is offline  
 
Old 12-02-2008, 07:03 PM   #724
guitardiva
Community Rank: Trekker
 
guitardiva's Avatar
 
Join Date: Aug 2008
Location: Outside of Detroit
Concierge Level: 1
Posts: 1,949

Post Thanks / Like
Roast , green beans and mashed potatoes
__________________
My PassPorter Bookshelf
My Previous TripsWDW- August 1993,Feb 2000, Jan 2002,Feb 2003, Jan 2005, JAN 2007 and and Jan 2009, DCL 2010, August 2011, Jan 2014.
guitardiva is offline  
 
Old 12-02-2008, 07:09 PM   #725
Luv4My4
Community Rank: Scout
 
Luv4My4's Avatar
 
Join Date: Sep 2004
Location: Philadelphia, Pennsylvania
Posts: 4,751

Post Thanks / Like
Nothing we are all recovery from a nasty stomach virus and none of us really feels like eating. If anyone decides to eat it will be a sandwich or soup, something easy
__________________

My Irish Princesses !!!
Irish Fall Festival, North Wildwood, NJ
September, 2007

Stacey
My Previous TripsWDW - Oct 1977, April 1979, March 1995, April 1997, November 1999, December 2002, January 2005, November 2005 & January 2006
Luv4My4 is offline  
 
Old 12-02-2008, 09:15 PM   #726
McMickey
Community Rank: Adventurer
 
McMickey's Avatar
 
Join Date: May 2006
Posts: 821

Post Thanks / Like
We had zPizza, which is so yummy! Mine had artichoke hearts and some funky kind of cheese on it - and i loved it! I meant to cook chicken, but we're working on the dreaded science fair project that's due a week early since we're leaving for WDW on Friday!
__________________
My Countdown Counting down to: World Championships of Irish Dance - Glasgow, Scotland
Gone to Glasgow!
McMickey is offline  
 
Old 12-02-2008, 09:26 PM   #727
stretch2864
Community Rank: Explorer
 
stretch2864's Avatar
 
Join Date: Sep 2000
Location: Minneapolis, MN
Concierge Level: 6
Posts: 10,351

Post Thanks / Like
Dinner wqs cheese ravioli with mushroom pasta sauce. Earlier for brunch, DBF made crepes with blackberries, powdered sugar and whipped cream! That was very yummy!
__________________


Vicky
My Countdown Counting down to: Celebrating the 4th of July in AZ
It's hot down here!
My PassPorter Bookshelf
My Previous TripsWDW - offsite 1997, WDW - Dixie Landings 1999, DL - Paradise Pier 2000, WDW - Port Orleans Riverside 2001, DL - offsite 2002, WDW - Wyndam Palms 2003, WDW - Port Orleans Riverside 2005, WDW - Port Orleans Riverside 2006, WDW- offsite 2007, WDW - Polynesian 2008, WDW-Coronado Springs Resort 2010, WDW-Pop Century 2010
stretch2864 is offline  
 
Old 12-02-2008, 10:46 PM   #728
Tink and co.
 
Tink and co.'s Avatar
 
Join Date: Jun 2004
Location: Northern NV
Concierge Level: 6
Posts: 12,516

Post Thanks / Like
I used up the last of the leftovers tonight and made a sort of shepard's pie. Spread stuffing, then browned hamburger onion and garlic, then mashed potatoes, then the last little bit of gravy and scalloped corn in a greased cassarole dish. I topped the whole thing with cheese and let it bake until the cheese was nice and bubbly. It turned out pretty good! DH and I will take the last two servings for lunch tomorrow and then that's it...no more leftovers!
Tomorrow night is pumpkin pancakes and eggs.
__________________

Fantasyland Fun!

Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
My Countdown Counting down to: Disneyland 10k
Running for Fun!
My Previous TripsToo many DLR trips to count! WDW Nov. 2004, July 2005, Jan, Mar, & Nov. 2006. DCL Nov. 2004 & Nov. 2006
Tink and co. is offline  
 
Old 12-03-2008, 08:37 AM   #729
Colexis Mom
RED SOX NATION!!
PassPorter's Club Passholder


What's this?

PassPorter Guide

Community Rank:
Legend VIP
 
Colexis Mom's Avatar
 
Join Date: Aug 2002
Location: Connecticut
Concierge Level: 9
Posts: 136,854

Post Thanks / Like
Last night ended up being pork chops, peas, and rice. Tonight I think I'm going to make my honey/lime chicken tenders!
__________________
My PassPorter Bookshelf
My Previous TripsAUG '16 - POFQ, APR '12 - POFQ, JUL '10 - DL, AUG '09 - DCL Western, AUG '08 - POFQ/BC, AUG '06 - AKL/BC/DisneyWonder/Poly, DEC '05 - AKL, APR '05 - AKL/BC, DEC '04 - AKL, MAY '04 - AKL/BC, MAY '03 - WL/BC, MAY '98 -offsite, MAY '94 - BC, AUG '85 - Poly, AUG '83 - Poly, AUG '81 - Poly, JUL '79 - World Inn, JUL '76 - World Inn
Colexis Mom is offline  
 
Old 12-03-2008, 01:56 PM   #730
BritDisFan
Community Rank: Explorer
 
BritDisFan's Avatar
 
Join Date: Jan 2004
Location: UK
Posts: 13,146

Post Thanks / Like
Tonight I am just having a chicken sandwich, I ate a massive jacket potato at lunchtime and still feel pretty full. I have bought Four Cheese ravioli with a tomato sauce from Marks and Spencer for DH.
__________________
http://i102.photobucket.com/albums/m83/kazzamcgazza/dlp-1.jpg

My Countdown Counting down to: Alice's first visit to DLP
Yippeee!!
My Previous Trips6 visits to WDW 6 visits to DLP
BritDisFan is offline  
 
Old 12-03-2008, 02:52 PM   #731
FairySafara
Community Rank: Traveler
 
FairySafara's Avatar
 
Join Date: Oct 2008
Location: in the world. ( I wish. =D )
Posts: 343

Post Thanks / Like
Pasta w/ homemade sauce. Everyone in the house loves it, so it works out Tomorrow is Will's birthday, so we'll be going out to eat, probably something seafood.
__________________
~ Kara, mother to Simone ( 12 ), Madison ( 10 ), and twins Rebecca and Riley ( 6 ), and loving wife to Will. Go Red Sox!!!



My Previous TripsWDW July 2008 CBR, Dec. 2008
FairySafara is offline  
 
Old 12-03-2008, 06:18 PM   #732
karmic
Community Rank: Globetrotter
 
karmic's Avatar
 
Join Date: Sep 2000
Location: Bethlehem,Ct 06751
Posts: 3,918

Post Thanks / Like
We are having pork chops, baked potato and broccoli with cheese sauce- it cooks as I type this
__________________
Cathy
My Previous TripsWDW6/85,5/90,3/92,10/94,9/96,9/97,8/01,1/03,7/04,07/07, 10/08
karmic is offline  
 
Old 12-03-2008, 07:14 PM   #733
WDWJAMBA
 
Join Date: Apr 2004
Location: Montana
Concierge Level: 6
Posts: 11,499

Post Thanks / Like
We're having leftover roast with crescent rolls tonight.
__________________
Claudine- PassPorter Co-Guide for Owning the Magic: Disney Vacation Club

Scarfing down Chocolate Extinction at T-Rex
My Countdown Counting down to: OKW and Cruising to Aruba
Enjoying another Florida vacation
My PassPorter Bookshelf <table width=100% height=75 border=0><tr><td style='background-image: url(http://www.passporter.com/forums/club/images/bookshelf/shelf7382.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/concierge/bookshelf.php?member=7382&name=WDWJAMBA' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=100% border=0></a></td></tr></table>
My Previous TripsJune 2012 Disney Dream and BWV;June 2011 WL and Vero Beach; August 2010 AKLV;April 2010 Disneyland; August 2009 AKLV; April 2009 Disneyland; June 2008 AKLV; December 2007 SSR; June 2007 BCV; June 2006 OKW; June 2005 WL
WDWJAMBA is offline  
 
Old 12-03-2008, 10:04 PM   #734
Diz
Community Rank: Explorer
 
Diz's Avatar
 
Join Date: Jun 2002
Location: In the state of Disney Dreaming!
Concierge Level: 6
Posts: 10,572

Post Thanks / Like
Luke and DH just finished eating their salad. I had some crackers and cheese. Dinner is still cooking. It is yellow rice and stuffed salmon. Probably will just open a plain ol' can of peas to go along with it.

We eat late all the time, but I'm really getting tired of it!
__________________

Thanks Shadowryter! I love it!!
My Previous TripsWas home in June 2012
Diz is offline  
 
Old 12-03-2008, 10:06 PM   #735
Diz
Community Rank: Explorer
 
Diz's Avatar
 
Join Date: Jun 2002
Location: In the state of Disney Dreaming!
Concierge Level: 6
Posts: 10,572

Post Thanks / Like
Quote:
Originally Posted by stretch2864 View Post
Dinner wqs cheese ravioli with mushroom pasta sauce. Earlier for brunch, DBF made crepes with blackberries, powdered sugar and whipped cream! That was very yummy!
He made crepes?! (same sound as the commercial He went to Jarods!)
DH wouldn't have a clue!

They sound delicious! I have never made a crepe! Now I'm intrigued!
__________________

Thanks Shadowryter! I love it!!
My Previous TripsWas home in June 2012
Diz is offline  
 
Closed Thread




Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump














Please login or register to hide these ads -- it's free and easy!

All times are GMT -5. The time now is 02:38 AM.

-->

Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Feedback Buttons provided by Advanced Post Thanks / Like v3.4.0 Patch Level 1 (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
(c) 1998-2017 PassPorter Travel Press/MediaMarx, Inc.
Celebrating 19 Years of Making Dreams Come True
Ad Management plugin by RedTyger