PTR: Spring Break Lifestyle in the DR! - Page 4 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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My two Old Navy tank dresses came in earlier this week. They are actually very cute and comfortable on. Hope you like yours as well! getting everything ready.
Eh - I only liked 2 of the 6 dresses Guess I will be pulling out the old ones and hoping that they fit
Quote:
Originally Posted by iwonathomas
Just joining in! The story of your friendship is cute and how I meet my closest friend was also they work. The trip sounds great
Thanks for joining me! They really are great friends!!!
Quote:
Originally Posted by lauriep
for Emily! I know it must be hard for her not to jump up and join in on the rehearsals. Sounds like you're all set with your wardrobe.
Thanks Laurie - yes - it was very hard for her to just sit and watch - when I arrived, she was standing with the group - just to mark the choreography! Dedication! But her poor head is still pounding!
Quote:
Originally Posted by chezp
Wow, that's quite the week you've had!
that Emily's soon 100% and able to get back to rehearsals.
Thanks Cheryl - it's been a bit crazy - hoping to relax this weekend, yet get a lot done at the same time
__________________
Lisa Co-Guide to Sharing the Adventure: Disney World Trip Reports
Registered Message Board Members save 30% off PassPorter guidebooks! When you register you'll have access to a discount coupon good for 30% off the list price of PassPorter books in our online store.
I am just joining in, but your trip sounds amazing! Two new dresses is better than none. I have gotten a concussion from a basketball and I know her pain, poor girl. I am glad Emily was better! Not too long now!
Sorry this PTR has been sort of “lacking” – that’s the problem with a trip that there is not much more than pure relaxation planned!!!
Today we are 2 weeks from our trip!!! I started looking at all the dining options again and thought I would share them with you all!
As I mentioned before, this resort is ALL inclusive!!! And there are so many dining options to choose from, it’s going to be hard to pick!
Here are the descriptions of each, as well as the snack options and bars:
MOOMTAZ ~ Indian Cuisine ~ Moomtaz Indian restaurant features a resident chef from India, spiced flown in from the orient and a signature tandoor chicken dish cooked low and slow in a traditional Indian clay oven. If you have a taste for something a little more exotic, Moomtaz is the restaurant for you. Check out the Chef’s special of the day, or choose one of the many perfectly prepared dishes from their extensive menu.
INDOCHINE ~ Chinese, Japanese & Indian Cuisine ~Indochine is a fusion of Chinese, Japanese and Indian specialties including fresh shellfish, sushi, and spicy curries. Enjoy Chinese pasta and rice buffet and more delights from the Far East.
EL PILON ~ Dominican Cuisine ~ Dominican fare is the result of crossroads of many continents and countries. It is particularly similar to that found in other Latin American countries, such as Cuba and Puerto Rico. If you are looking to experience authentic Dominican cooking in a gorgeous tropic setting, El Pilón is the restaurant to dine at. Why not have a true authentic Dominican dining experience, prepared by some of the finest Dominican chefs.
TRAPICHE PARADISE ~ Mexican Cuisine ~ Trapiche Paradise offers a delicious blend of two cultures creating a “Tex-Mex” cuisine. Be sure to try the famous fajitas, made to order with strips of beef, pork, chicken or seafood, and infused with tantalizing Mesquite flavor. They also offer a variety of burritos, enchiladas and whole wheat tacos that go terrific with a refreshing Margarita.
JAZZ ~ French Fusion Cuisine ~ Looking for something new and different? This exclusive restaurant serves a new creative concept of cuisine that’s called “French Fusion,” invented by the Lifestyle’s culinary team. This new style embraces the class of French food with the down home flavors of Creole and Cajun cooking from New Orleans. This restaurant is exclusive to guests staying in the Presidential Suites and Cofresi Palm Executive Spa Suites unless availability allows.
RODIZIO ~ Brazilian Cuisine ~ Welcome to this authentic Brazilian Churrascaria, a Brazilian steakhouse where Churrasco is the cooking style. Churrasco is roughly translated from Portuguese for ‘barbecue’. The name of the restaurant, Rodizio, is from the type of service where Pass adores (meat waiters) come to your table with knives and a skewer, on which are speared beef, pork, filet mignon, chicken, sausage or pineapple. An expansive salad bar of fresh vegetables, salads, beans and rice begins your dining experience. When you are ready, the Pass adores will start bringing the skewers and you will be served to your heart’s content.
BELLINI'S ~ Italian Cuisine ~ Bellini's features homemade pasta served with traditional Italian sauces, specialty pizzas prepared before your eyes, famous cold meats imported from Italy, and more. This restaurant serves buffet style casual lunches and fine a-la-carte dinners with traditional dishes from the Italian cuisine.
THE BLUE LAGOON ~ Steak & Seafood Cuisine ~ Perfectly located at The Tropical Pool area with breath taking views overlooking Cofresi Beach, this Caribbean seafood restaurant & grill serves a variety of fresh salads, burgers, and sandwiches daily for lunch. For dinner, The Blue Lagoon’s menu features exquisite steak and seafood dishes with a distinct Caribbean flair, and delicious handcrafted desserts prepared by the resorts very own pastry chef.
FADI'S FOOD CORNER ~ Handmade Pizza ~ Fadi’s Food Corner is conveniently located on the new NV Beach and serves up a variety of delicious handmade flatbread pizza’s, panini's and salads.
VIP SIMPLY GOURMET ~ Steak & Seafood ~ This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.
INTIMATES ~ Seafood Cuisine ~ This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.
THE PEARL ~ International Buffet ~ Situated at Cofresi Palm and overlooking Cofresi beach, this buffet-style restaurant offers an abundance of hot and cold breakfast choices, as well as a wide lunch selection and a fresh pasta bar, plus a dinner buffet with a variety of international selections. Every night is a different international theme with matching decor and strolling musicians setting the stage for an easy, stress-free casual dining environment.
CASABLANCA ~ International Buffet ~ Casablanca is an International Buffet-Style Restaurant serving 18 different hot and cold breakfast choices, a wide lunch selection and a pasta bar, plus a dinner buffet with 14 international selections.
MOONLIGHT ~ International Cuisine ~ Share a romantic dinner under the stars while listening to the soothing music of the Caribbean Sea. This is a perfect place to experience a variety of international dishes with that special someone.
JOHNNY'S ~ International Cuisine ~ Johnny’s offers a nice collection of international recipes from around the world in an old fashion white linen setting. This is the perfect place to challenge your pallet with something off the beaten path.
BLUES KOSHER KITCHEN ~ OK Kosher Certified ~ Blues Restaurant & Kosher Kitchen features a high-end, kosher style buffet and a la carte for breakfast, lunch and dinner, including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. An organic salad bar is also featured. Lifestyles’ resort has been honored with the distinction of receiving the prestigious “OK Kosher Certification”, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.
V.I.P Lite Fare Bars
V.I.P and Special Guest Exclusive
Anja’s Lounge (Lite Fare & Brandy Bar) – 4th Floor of The Tower
Beach Avenue Grill (Lite Fare) – Harmony Beach
V.I.P Sports Bar (Lite Fare) – V.I.P World
Zen (Sushi & Asian Bar) – V.I.P Beach
Coconuts (Lite Fare) – Serenity Beach
Scoops (Ice Cream) – Harmony Beach
Tapas Lounge (Spanish inspired appetizers) – Cofresi Palm – near Moomtaz
Oh Crepes! (Gourmet Crepes) – Serenity Beach
Fadi’s Food Corner - Cofresi Palm – (V.I.P NV Beach)
Half Shell Oyster Bar - V.I.P Serenity Beach
V.I.P Bars
V.I.P and Special Guest Exclusive
Cafe Java (Coffee Bar) – 2nd Floor of The Tower
Fruit Smoothie (Smoothie Bar) – 2nd Floor Patio of The Tower
Celebrations (Champagne Bar) – 3rd Floor of The Tower
Essence (Wine Bar) – V.I.P Villa Lounge in V.I.P World
Cosmopolitans (Martini Bar) – V.I.P Pool
The Spot (Hookah & Vodka Bar) – Balcony Level of V.I.P Pool
Bubbles (Sparkling Wine Bar) – V.I.P Beach
Mixology (Cocktail Bar) – V.I.P Beach
On the Rocks (Rum Bar) – Serenity Beach
Las Palmas (Vodka Bar) – Serenity Beach
Breezy Blends Bar (Frozen Drinks Bar) – Harmony Beach
Bourbon Street Bar (Light Fare) – Presidential Suites
The Corner Bar - Cofresi Palm – V.I.P NV Beach - Inside Fadi’s Food Corner
Liam’s Beach Bar - (Frozen Drinks) – V.I.P Lifestyle Beach
The Cellar - (Wine Bar) – Cofresi Palm Inside Rodizio
Bars
for All Guests
La Cayena (Rum Bar) – The Tropical Lobby Bar
Las Canas (Tequila Sports Bar) – The Tropical Pool
The Gin Joint (Gin Bar) – The Tropical Beachside Bar
Wet (Liqueur Bar) – The Residence Suites pool
Mirage (Dessert Bar) – The Crown Suites pool
Chasers (Tequila Sports Bar) – The Royal Suites pool
Stars (Famous Drinks) – Colosseum Bar
Sizzle (Hot Drinks) – Lights, Camera, Action Theater Bar
Aqua Bar (Vodka Pool Bar) – Cofresi Palm – Main Pool Swim-Up Bar
Cheers (Cocktail Pool Bar) – Cofresi Palm Pool Bar
Frost (Frozen Drinks Pool Bar) - Cofresi Palm Family Pool
Pirates Cove (Whiskey Bar) – Cofresi Palm Beach Bar
__________________
Lisa Co-Guide to Sharing the Adventure: Disney World Trip Reports
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getting everything ready.
Guess I will be pulling out the old ones and hoping that they fit 
Deb
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