As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Defrost a little in microwave enough to chop into bite size pieces
add 1/4 cup dijon mustard
1/2 cup honey
1 tsp -1tbs (depends on your taste) curry powder
stir together really well and
finish cooking
serve with rice
We had stir-fry lastnight and we are having chicken tonight and until I saw this post, I wasn't sure how I was going to prepare it but thank's Tinker_me_happy! I'm trying your recipe tonight! I think my family will enjoy it and it's nice I have all the ingredients and don't have to go to the store for anything!
Tonight the slow cooker is cooking. Some of dinner anyways... I am making teriyaki-pineapple stew beef and making up a Mushroom in Cream Sauce Pasta Roni and making up broccoli to go with it.
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Tonight the slow cooker is cooking. Some of dinner anyways... I am making teriyaki-pineapple stew beef and making up a Mushroom in Cream Sauce Pasta Roni and making up broccoli to go with it.
What is Teriyaki-pinapple stew? My family loves Teriyaki dishes....
Tonight the slow cooker is cooking. Some of dinner anyways... I am making teriyaki-pineapple stew beef and making up a Mushroom in Cream Sauce Pasta Roni and making up broccoli to go with it.
Quote:
Originally Posted by olendl01
What is Teriyaki-pinapple stew? My family loves Teriyaki dishes....
that sounds wonderful. Could you please share the recipe?
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
I take stew beef meat and put in the slow cooker then put Kikkoman's baste and glaze teriyaki sauce and pineapple chunks in together in the crock and let them cook... mmmmmmm good.
It takes all day to cook, but the prep is easy. Just dump in the crockpot...
1lb. frozen meatballs (I generally buy them at Costco, but our local grocery has them too.)
1 onion chopped
2 cloves minced garlic
1 can golden mushroom soup
1 can cream of mushroom w/roasted garlic soup (I've used whatever cream soup I have on hand, they've all been good.)
1 cup sour cream
2 T flour
1/4 t pepper
Noodles, Mashed Potatoes or Rice
Place all ingredients except for sour cream, flour, pepper and noodles, rice or potatoes in the a crockpot. Cover and cook on low for 6-8 hours.
About 30-40 min. before serving, combine sour cream, flour, and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with a wire whisk. Add the sour cream mixture to the crockpot and cook on low until thickened and blended. Serve over hot cooked noodles, mashed potatoes, or rice.
I generally double the recipe, and it serves five hearty eaters with enough leftover for a few lunches.
Ok, I printed this off 'cause we're having it this next week. Tonight is probably chicken bites and tots. Tomorrow I'm taking crock pot potato soup to a scrapbook crop.
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Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
I take stew beef meat and put in the slow cooker then put Kikkoman's baste and glaze teriyaki sauce and pineapple chunks in together in the crock and let them cook... mmmmmmm good.
Do you think it would work with pork? Pork chops are on sale this week.
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ºOº ~*~
Oct '99: CSR ~ May '02: CR ~ Nov '04: SOG ~ May '06: SOG ~ Dec '07: Solo @ Pop ~ May '08: Pop w/friends ~ Oct '08: SOG ~ Dec '09: Pop w/LeAnn ~ Sept '10: Solo @ Pop ~ Spring '11: AKL ~ Jan '12: Pop for 1/2 Marathon ~ Sept '12: 1st trip for DL 1/2 Marathon? ~ Feb '13: Pop w/pals? ~ Mar '13: Tokyo Disney w/PP's?
I take stew beef meat and put in the slow cooker then put Kikkoman's baste and glaze teriyaki sauce and pineapple chunks in together in the crock and let them cook... mmmmmmm good.
That sound really yummy! This recipe is going into my "to try" pile. Thanks!
I take stew beef meat and put in the slow cooker then put Kikkoman's baste and glaze teriyaki sauce and pineapple chunks in together in the crock and let them cook... mmmmmmm good.
Yum! I'm gonna have to remember this one. Do you serve it over noodle or rice or anything?
Tonight we are having stuffed shells, green beans and garlic breadsticks. DH and kids are on their own for the rest of the week as I am heading off to Denver for a "Suite Retreat" scrapbooking weekend tomorrow morning.
I am sometimes serve it with noodles, rice. Once I used the rice-roni in a bag stuff from Lipton (i believe) and used the teriyaki rice flavor. It was so good. But tonight it is the main meat attraction.
Yes I think pork chops would work too even chicken breasts.
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Tonight DH is in charge as I think I am going to be pretty busy if the rumors about a new Disney offer are true!!! I think the plan is linguica (sausage) and pierogies.
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that sounds wonderful. Could you please share the recipe?
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I think the plan is linguica (sausage) and pierogies.
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