Sampling Belgian chocolate in Bruges COMPLETED 6/2 - Page 3 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
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I think those bits at the side look like steam vents. They must heat the chocolate in there and vent off the steam. That's my guess anyway. Didn't chocolate first come to Europe as a drink?
I have to say it looks good you have my head going how long is the train from Paris to Brugge. With kids having exams, animals to look after and my traveling we haven't visited nearly as much of Northern Europe as I would have thought during our stay. It remains a holiday destination.
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You had me with chocolate with this trip report. I haven't had any Belgian chocolate since my great nephew's birthday in April. I think it's great that you can just go over to Belgium for the day sort of like us driving to Pennsyvania for the day.
Liz
PassPorter's Free-Book to Walt Disney World It’s hard to believe anything is free at Walt Disney World; but there are actually a number of things you can get or do for little to no cost. This e-book documents over 200 free or cheap tips to do before you go and after you arrive. You could save a considerable amount of money following these tips. Perhaps more importantly; you can discover overlooked attractions and little-known details most people whiz by on their way to spend money. Click here to see free sample pages from the e-book! Get this popular e-book free of extra charges when you join the PassPorter's Club for as little as $4.95. A club pass includes access to all our other e-books; e-worksheets; super-size photos; and more! This e-book is also available for separate purchase in the PassPorter Online Store for just $5.95.
I think those bits at the side look like steam vents. They must heat the chocolate in there and vent off the steam. That's my guess anyway. Didn't chocolate first come to Europe as a drink?
You could be right, as it was first a drink and that would make sense...
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I have to say it looks good you have my head going how long is the train from Paris to Brugge. With kids having exams, animals to look after and my traveling we haven't visited nearly as much of Northern Europe as I would have thought during our stay. It remains a holiday destination.
It's probably not that far, as it's not that far in driving terms - it's just over an hour from Calais...
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I hope you indulged unreservedly.
I've been very good and still have some of the chocolates we brought back, as does Mark - I got him as many as I got myself.
You had me with chocolate with this trip report. I haven't had any Belgian chocolate since my great nephew's birthday in April. I think it's great that you can just go over to Belgium for the day sort of like us driving to Pennsyvania for the day.
You see heading to Pennsylvania sounds very cool to me! The difference over here is that some of our countries are as big as your States... I remember being told once all of the UK could fit into Florida. Whether that's true or not, I don't know, but it wouldn't surprise me...
Excellent idea! I think I'll join you in that sampling.
PassPorter meet! If only there was somewhere to get Swiss and Belgian chocolate easily near Disney, then we could do a chocolate meet there. There's also a Boston chocolate meet every year, isn't there? Maybe that could incorporate a taste challenge?
Here you go again, giving me many beautiful pictures to admire and chocolate to boot. I think I may just have to go to the store, even though I just got done at the denist for two fillings. Oh well, my mouth deserves a treat.
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Waiting for our next adventure after enjoying our Alaska cruise. Jenn
As usual you TR is filled with great Architecture, Statues and wonderful information. I am trying to catch up with all the great TRs that I have missed for awhile. The chocolate Museum is really awesome. Looking for to the next update.
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it was first a drink and that would make sense... 
Waiting for our next adventure after enjoying our Alaska cruise. 
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