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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 07-14-2014, 04:25 PM   #31
TinkerbellJenn99
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for the info -- I am excited to try it
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My Countdown Counting down to: Memphis and St. Louis.... ROAD TRIP
Checking out Beale St. and a Blues game!!!
My Previous TripsSeveral times to WDW as a kid (Dixie Landings, Poly, Treehouse Villas at Disney Institute and Beach Club - just to visit) ~ 2001 WDW Wilderness Lodge ~ 2002 Disneyland off site ~ 2007 Port Orleans Riverside ~ 2015 ASM
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Old 07-14-2014, 04:46 PM   #32
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That cider sounds yummy! I've had Woodchuck, but not the Magnus brand.
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Old 08-08-2014, 12:12 PM   #33
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Yummy, i am hungry now
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Old 06-09-2015, 10:22 PM   #34
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Wolfgang Puck Express - Marketplace


Classic Cheese Pizza


Greek Salad - Butter Lettuce, Feta, Tomatoes, Cucumbers, Kalamata Olives, Peppers and Greek Dressing
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Old 06-10-2015, 01:09 AM   #35
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That salad looks really good!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 06-10-2015, 01:22 AM   #36
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Dinner at Portobello


Bread brought out at the start of the meal


Garlic brought out at the start of the meal


The mozzarella stuffed rice balls with crispy fried risotto, fresh mozzarella sauce, and marinara sauce.


The shrimp spiedino, with red wine vinaigrette, garlic chips, and parsley.


The eggplant parmesan with tomato, basil and mozzarella.


The milk braised pork shoulder, with garlic mashed potatoes and pickled red onions.


The cappuccino gelato.


The chocolate paradise, rich chocolate layer cake, chocolate ganache and toffee crunch.
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Happy New Year!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 06-10-2015, 01:07 PM   #37
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Yumm that looks delish!
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My Previous TripsWDW 1994 Poly, June 2001 Poly, Mar 2005 CR, Oct 2005 BW Sweet 16, Aug 2007 Poly, June 2008 AKL, Aug 2008 BC, Aug 2009 POFQ, Jan 2010 AKL, Mar 2010 CSR, April 2010 Poly, May 2010 Treehouse & Disney Wonder, Aug 2010 WL, Jan 2011 BLT, Oct 2011 SSR, May 2012 BLT/BWV, Oct 2012 BLT, Apr 2013 POR, May 2013 GCV, Sept 2013 BWV, Dec 2013 GFV/Jan 2014 Poly CL, May 2014 Kidani Everest Challenge, March 2015 OKW, May 2015 Hilton DTD, Oct 2015 BWI, Jan 2016 POFQ/SSR, April 2016 AKL, August 2016 Disney Magic, December 2016 Disney Wonder, BWV April 2017, SSR June 2017
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Old 06-10-2015, 01:28 PM   #38
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Those pics of Portobello look Rated R!
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Old 06-11-2015, 04:56 AM   #39
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Portobello definitely looks like a "must-try" restaurant!
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Old 08-03-2015, 05:21 PM   #40
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Bongos's Cuban Cafe - West Side

Dinner - March 2015



Limon Cosmo Shot

Tamal de Carne de Cerdo - (pork tamale) Polenta corn meal laced with pork

Arroz Frito Cubano - Make your own fried rice (fried rice with fried rice, egg and sweet plantains, and vegetables)

El Tour Cubano - a meat lover's delight: roast pork, shredded seared beef and shredded chicken, served with green plantains, white rice, black beans and three sauces: Chimichurri, Homemade Mojo and a Cumin Mojo, all served on a warm skillet

Rice and Beans
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My Previous TripsWDW 1994 Poly, June 2001 Poly, Mar 2005 CR, Oct 2005 BW Sweet 16, Aug 2007 Poly, June 2008 AKL, Aug 2008 BC, Aug 2009 POFQ, Jan 2010 AKL, Mar 2010 CSR, April 2010 Poly, May 2010 Treehouse & Disney Wonder, Aug 2010 WL, Jan 2011 BLT, Oct 2011 SSR, May 2012 BLT/BWV, Oct 2012 BLT, Apr 2013 POR, May 2013 GCV, Sept 2013 BWV, Dec 2013 GFV/Jan 2014 Poly CL, May 2014 Kidani Everest Challenge, March 2015 OKW, May 2015 Hilton DTD, Oct 2015 BWI, Jan 2016 POFQ/SSR, April 2016 AKL, August 2016 Disney Magic, December 2016 Disney Wonder, BWV April 2017, SSR June 2017
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Old 09-08-2015, 04:40 PM   #41
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i wanted to try that Hawaian sandwich at Earls. how was it? also i totally want to buy one those rice krispies. looks so good
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Old 09-08-2015, 04:51 PM   #42
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I want to try that Bongo Cuban, just checked All ears and they have the express QS. is their cuban steak sandwich any good and their sangria?
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Enjoying the sun on the Riviera Maya
My Previous TripsCalifornia (many times), Florida (many times), Hawaii, Nevada, Utah, Arizona, lots of northern US states, across Canada, Europe (France, England, Switzerland, Germany, Austria, Italy, Belgium, Holland, Czechoslovakia, Romania, Hungary),Australia, New Zealand, Fiji, Mexico, Disneyland Paris, Russia, Estonia, Latvia, Lithuania, Poland, Denmark, Sweden and Finland, Scotland, Wales and Ireland, Spain
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Old 09-29-2015, 08:15 PM   #43
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Quote:
Originally Posted by xwewhisper View Post
From 12/31/13

Recommended Adult Beverage


Bread Service w/ sweet beer dipping something


Tart Art - asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula


Soup of the day (can't remember, sorry!)


Garlic Parmesan And Truffle Oil Skinny Chips (Side)


Bangers and Booz - Guinness and onion bangers on mash, topped with caramelized onions and beef stew


Raglan Risotto - Risotto with shiitake mushrooms, garden peas, shaved parmesan, and rocket lettuce. w/ Chicken


Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us
That bread pudding looks fantastic!!!!!
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Old 09-30-2015, 03:02 PM   #44
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That bread pudding looks fantastic!!!!!
I would go back solely for that, although everything we had that day was great!
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My Previous TripsWDW 1994 Poly, June 2001 Poly, Mar 2005 CR, Oct 2005 BW Sweet 16, Aug 2007 Poly, June 2008 AKL, Aug 2008 BC, Aug 2009 POFQ, Jan 2010 AKL, Mar 2010 CSR, April 2010 Poly, May 2010 Treehouse & Disney Wonder, Aug 2010 WL, Jan 2011 BLT, Oct 2011 SSR, May 2012 BLT/BWV, Oct 2012 BLT, Apr 2013 POR, May 2013 GCV, Sept 2013 BWV, Dec 2013 GFV/Jan 2014 Poly CL, May 2014 Kidani Everest Challenge, March 2015 OKW, May 2015 Hilton DTD, Oct 2015 BWI, Jan 2016 POFQ/SSR, April 2016 AKL, August 2016 Disney Magic, December 2016 Disney Wonder, BWV April 2017, SSR June 2017
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Old 11-14-2015, 07:29 PM   #45
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T-Rex Lunch:


Parts of the Supersaurus Sampler


Parts of the Supersaurus Sampler


Parts of the Supersaurus Sampler


Prehistoric Pop N Shrimp - Popcorn Shrimp


Fries
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