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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

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There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 02-22-2007, 08:23 PM   #31
wheatenwalker
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I just ordered the micro cooker-- and some spoons. Cant wait to get them
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Old 02-23-2007, 08:58 AM   #32
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My pizza stone! I have the 15 inch and it's about 10 years old and so well seasoned it's almost black. I use it all the time. I also use my garlic press...probably every day. I use a lot of garlic.
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Old 02-26-2007, 10:54 PM   #33
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Quote:
Originally Posted by HiddenMickey View Post
sm microwavable pot w/lid (brown with chicken on top...can't remember name)
I have the same thing - I use it to melt butter or chocolate in the microwave.

My favorite thing is the rubber spatula. I use it every day. It's beginning to crack around the edges, and I thought the thing was guaranteed for life.

I also have the solid/liquid measuring cup where you can push it out of one side or the other, and I like it too.

I like the apple slicer, but mine is dull or something, it's hard to get the apple slices out of it.
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Old 02-27-2007, 08:38 AM   #34
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I love PC too! My fave is the quick stir pitchers, and the wooden spoons, and the pizza stone, and the..... Can you see a pattern here?
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Old 03-02-2007, 03:02 PM   #35
cre8fmom
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After reading all of the replies, I really am addicted to Pampered Chef! I have most everything that is on the favorite's lists!!
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