DREAMing of a Disney spring break COMPLETED - Page 29 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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Just catching up again. Lots of great pics. The sunset ones are beautiful.
I think that the price you paid for Remy was very reasonable. DH and i ate at the Rainbow Room in New York a few years ago and didn't leave with much change from $400. It was well worth it though.
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The Skyline Lounge is pretty cool!
I definitely think the professional photos were well worth it!!
I love the sunset pics you took leaving Nassau, beautiful!
What an amazing meal at Remy. I'd love to have 3 hours to sit and really enjoy a meal with my husband. Maybe one of these days.
Quote:
Originally Posted by lauriep
I'll tackle it, Dawn... Art Nouveau came first--flowing, ornate designs. Think the French Folies Bergeres Posters. Art Deco is more streamlined and architectural. Think Empire State Building.
I would definately not be running in that heat. But my ds runs cross country and they have practice everyday after school during the heat of the day- running 5 miles; there only exception if it is over 100 degrees. So, some people are just use to running in the heat.... I, on the other hand, would likely pass out
I'm a little confused about the pricing? I thought the $75 per person was the tip as these servers are not in the regular dinning rotation? You paid more tip money on top of the $150 ?
The extra pricing at Palo's (and now Remy's) is a sort of tip, although it is split amongst a whole lot of people who work up there. (I know Dave has explained this breakdown several times). It is customary to tip on top of that, particularly given how spectacular the service tends to be.
Just finished reading through your TR and it looks awesome so far. How did you decide which evening to book Remy for? I'm not going to say that I'm nervous because this is a vacation, but I have some concern that if we do get the reservation, that we may miss one restaurant entirely. I guess we can always try to eat lunch at whichever one we miss, but...
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I'm a little confused about the pricing? I thought the $75 per person was the tip as these servers are not in the regular dinning rotation? You paid more tip money on top of the $150 ?
I think the additional tip was for the glasses of wine they bought.
I'm a little confused about the pricing? I thought the $75 per person was the tip as these servers are not in the regular dinning rotation? You paid more tip money on top of the $150 ?
we paid more than that. We always tip on top of the charge for Palo as well. I've heard that's how it works, but to be honest, I feel that the money we're paying doesn't even cover the quality of the food, let alone the service and the service was so exceptionally, we wanted to leave more. To be honest, for what we got that night, we felt $150 was a bargain.
I think that the price you paid for Remy was very reasonable. DH and i ate at the Rainbow Room in New York a few years ago and didn't leave with much change from $400. It was well worth it though.
The extra pricing at Palo's (and now Remy's) is a sort of tip, although it is split amongst a whole lot of people who work up there. (I know Dave has explained this breakdown several times). It is customary to tip on top of that, particularly given how spectacular the service tends to be.
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It was well worth it though. 
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I don't get how people can run when it's that hot either but more power to them.
. But my ds runs cross country and they have practice everyday after school during the heat of the day- running 5 miles; there only exception if it is over 100 degrees. So, some people are just use to running in the heat.... I, on the other hand, would likely pass out
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we paid more than that. We always tip on top of the charge for Palo as well. I've heard that's how it works, but to be honest, I feel that the money we're paying doesn't even cover the quality of the food, let alone the service and the service was so exceptionally, we wanted to leave more. To be honest, for what we got that night, we felt $150 was a bargain. 
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