What's for dinner? April 2010 - Page 21 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 04-26-2010, 08:27 PM   #301
janicelovesmickey
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I had salad and ravioli
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I need to just live here
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Old 04-26-2010, 08:35 PM   #302
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Tonight was beef brisket!
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Old 04-26-2010, 09:12 PM   #303
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Tonight the kids aren't feeling well, DS#2 & I have Pneumonia and DD#1 isn't at 100%,
So we decided to forgo the chops DH left out for us and had Fit & Active Hot Pocket thingy's yet again.

My Turkey, Cheddar, & Broccoli Pocket (4.6), Strawberry Cheesecake Yogurt (2), and Fit & Active Fruit Cocktail (1) brought my daily total to 28. And I am FULL! I am so proud of myself. It's the first time I have come in under my daily alotment!
Lets see if I can pull off a repeat tomorrow!
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Old 04-26-2010, 09:37 PM   #304
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I have no clue what we're going to eat for dinner since the chicken, cheesy rice, & broccoli casserole came out undercooked(the rice) and tastes gross.
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Old 04-26-2010, 10:36 PM   #305
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Tonight was a buffet at the Matthews' house -- Luke had soup, I had a turkey, ham and cheese sandwich, and Stefanie had Princess Spaghetti 0's.
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Old 04-27-2010, 01:50 AM   #306
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Last night was salmon for me and chicken for DH with asaparagus and pasta.
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Happy New Year!
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Old 04-27-2010, 06:23 AM   #307
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I'm doing a chicken stir fry with brown rice tonight as that's all we're going to have time to do!
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Old 04-27-2010, 08:35 AM   #308
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I have seen this in several magazines in the last few weeks. We tried it at home. I used leftover chicken that I had grilled a few nights before. We also didn't have the picante sauce. So we used some salsa we had in the fridge. It turned out really good. I am going to try the tip at the bottom the next time, and add beans to the chicken mixture. I also made a salad of greens and tomato topped with sour cream to go with the enchiladas.

Easy Chicken & Cheese Enchiladas

Ingredients

nocoupons
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 1 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6-inch), warmed
  • 1 small tomato, chopped (about 1/2 cup)
  • 1 green onion, sliced (about 2 tablespoons)
Directions

Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.


Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine viniagrette. For dessert serve prepared refrigerated flan.
Cost per recipe: $8.54


Tip:

Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas.
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Old 04-27-2010, 12:59 PM   #309
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Today is DH's birthday and he has requested burgers on the grill for dinner.
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Old 04-27-2010, 01:40 PM   #310
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Quote:
Originally Posted by Desurae View Post
Today is DH's birthday and he has requested burgers on the grill for dinner.
to your DH Desurae & Congrats on your soon to be new bundle of Joy!
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Old 04-27-2010, 01:45 PM   #311
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I'm not sure yet, it may be speghetti, salad, & garlic bread or Chicken Quesadillas with Chips and salsa or salsa con queso. We may even go out tonight, it just depends on what Erick wants (he's supposed to call me back and let me know).
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Old 04-27-2010, 07:05 PM   #312
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Last night was sausages, grilled with peppers and onions on rolls. Tonight is Chicken Caesar Salad with garlic bread.
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Old 04-27-2010, 07:41 PM   #313
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Tonight was grilled pork chops ( 6.8), instant mashed potatoes - Butter & Herb (2.2), and sweet peas(.6). Grand total for today is 26/30 points.
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My Countdown Counting down to: Coming home for the first time!
Boardwalk, here we ALL come!
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My Previous TripsOnce when I was a kid with DGM and Family, 2004 Belated Honeymoon, 2006 DM & The kids, 2007, 2008 DH & the kids, 2009 DH, the kids, and both rents, 2010 3 night stay at PC followed by our first trip "home" to boardwalk for 7 nights DH, the kids and the rents
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Old 04-27-2010, 08:35 PM   #314
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Teriyaki pork stirfry!
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Old 04-27-2010, 08:47 PM   #315
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We had Mickey shaped chicken nuggets, french fries, and rolls tonight.
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