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PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

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Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 04-29-2015, 12:54 PM   #16
chezp
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Dinner at Palo:


The antipasti


The breads


The mozzarella Caprese, buffalo mozzarella, sliced tomatoes, basil and virgin olive oil


The fritto di calamari, lightly crusted calamari served with deep-fried cherry peppers


The lobster and mascarpone ravioli


The oregano and parmesan crusted rack of lamb with Sangiovese roasted shallots, olive oil baked Roma potatoes, potato torta and herb jus


The amazing Palo soufflé
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Old 04-29-2015, 12:57 PM   #17
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Dinner at the Royal Palace (Pirates menu)


The Buccaneer’s sun-ripened pineapple, fresh island pineapple with a coconut covered banana and orange glaze


The pirates’ golden “pot stickers”, oriental pork “dumplings” deep fried and served with a tamarind-ginger soy sauce and pickled vegetables


The chilled-to-the-bone honeydew and watermelon soup


The treasure-of-the-seas grilled shrimp and seared scallops, served on strings of pasta and fresh creamy tomato sauce


The Dutchmen’s Dijon crusted sirloin of beef, a thick cut of beef (good grief, they weren’t joking when you look at the photo! ) with oven-roasted sweet potatoes and a black spot tomato, with a deep red wine glaze


The sweet temptations, a trio of bounty fruit cobbler, chocolate cake, and coconut cream treasure


The crunch time sundae, with rum raisin ice cream, pineapple, whipped cream and croquants
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Old 04-30-2015, 07:24 AM   #18
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goofyboysmama-Thank you for sharing the Palo brunch photos. I persuaded my hubby to do this for our anniversary celebration.
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Old 06-09-2015, 10:48 PM   #19
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Yay! You're going to love it. I didn't want to leave, lol
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Old 06-09-2015, 10:56 PM   #20
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Cabanas - Breakfast buffet



Bagel with cream cheese, lox, onions and capers, tomato. Bacon, corned beef hash. This is my go-to Dream breakfast. Our family loves the hash!
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Old 06-09-2015, 11:06 PM   #21
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Castaway Cay - Cookies BBQ

From the BBQ buffet:



Spicy chicken sandwich (surprisingly moist and good!), bbq chicken, potato salad, cous-cous, tomato salad, garlic cheese bread



fresh fruit
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Old 06-10-2015, 02:30 PM   #22
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Animator's Palate

My birthday cake!

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Old 02-28-2016, 05:17 PM   #23
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Yummy! Everything looks delicious!
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Old 01-07-2017, 04:44 AM   #24
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Well i haven't yet to Disney land.
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