As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.
So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.
Thank you to each of you who were a part of this community. You made it possible.
And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.
We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm. You made it all happen.
There are other changes as well.
Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:
We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.
It's time to move on and move forward.
PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.
But eventually, we must move on and move forward. It is the right thing to do.
So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.
And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.
That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.
Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!
If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.
So we encourage you to stay in touch with us and your fellow community members wherever works best for you!
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There's a shop in Fernadina Beach, Fl(near Amelia Island) that made Chocolate Covered Popcorn, and my was it delicious. I once made a batch using a hot popper for the popcorn with no oil or butter and melted in one bowl a package of Milk Chocolate Melting Bits and in another bowl White Chocolate Melting Bits(Wilton's at the Craft Store in the candy making section) and stirred in the popcorn and let it dry on cookie sheets covered with wax paper. It came out just as well as the shops!
I also love flavoring my popcorn with the Popcorn Seasons White Cheddar Flavor or Nacho Cheese Flavors.
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If anyone has any ideas how to flavour sweet popcorn with strawberry flavouring, so that we can recrate the strawberry popcorn we had at Tokyo DisneySea, then do share. Our problem is we can't find strawberry flavouring in the supermarkets here.
Do you have a sweetened powdered juice/soft drink mix like Kool Aid?? That might work. Also NesQuik makes a strawberry mix for milk that we used to put on ice cream all the time. That might work also if it's available in the UK.
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Michele
I'm living the dream 20 minutes from Disney! Next trip...tomorrow. Follow me on instagram at ShirtsByShell
If anyone has any ideas how to flavour sweet popcorn with strawberry flavouring, so that we can recrate the strawberry popcorn we had at Tokyo DisneySea, then do share. Our problem is we can't find strawberry flavouring in the supermarkets here.
This might be totally off the wall (and could be totally yucky!) but what about putting some "plain" popcorn into a poly bag, then adding a spoonful of Strawberry flavour Nesquick milkshake mix and shaking like crazy?
I've never tried it, so don't know how it might turn out!!!!! But it's a fine powder with a strawberry flavour that just might do the trick!
Do you have a sweetened powdered juice/soft drink mix like Kool Aid?? That might work. Also NesQuik makes a strawberry mix for milk that we used to put on ice cream all the time. That might work also if it's available in the UK.
Great minds think alike!!!! Glad someone else was thinking the same way as me!!!!
We make our popcorn in one of those whirly pop type things on the stove. And yes, we do add flavorings. Garlic salt + garlic powder is a favorite, as is Tabasco sauce.
This might be totally off the wall (and could be totally yucky!) but what about putting some "plain" popcorn into a poly bag, then adding a spoonful of Strawberry flavour Nesquick milkshake mix and shaking like crazy?
I've never tried it, so don't know how it might turn out!!!!! But it's a fine powder with a strawberry flavour that just might do the trick!
That might be worth trying... I'll have to add some to the Tesco order!
Here in Hawaii -- Hurricane popcorn is very popular -- micro or stovetop popcorn and you add furikake (seasoned nori), mochi crunch (japanese rice cracker) and butter. You could cut the calories and omit the butter.
Yummy!
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