What's for Dinner?? October 2009 - Page 2 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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Forums Closed
As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 10-05-2009, 10:57 PM   #16
lukeandbrookesmom
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We had poundies and lamb with carrots
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Old 10-06-2009, 12:03 AM   #17
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We had baked chicken with double baked potatoes and mixed vegtables. What are poundies?
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My Countdown Counting down to: OKW family reunion
OKW is the best
My Previous TripsI visit WDW yearly and I am a vacation club member at OKW. DL 3 times ,DCL 4 times, Disney Vero beach 2006 and 2009,2014,All Star Sports 2016.poly bungalows 2018
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Old 10-06-2009, 12:27 AM   #18
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Like Lorrie, we had Taco Soup, but we paired it with jalapeno cheese cornbread (which I got at the farmers market yesterday) and some fresh fruit.

I heart taco soup. I made enough to eat all week long for lunch
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Old 10-06-2009, 02:00 AM   #19
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Last night was tuna pasta bake.
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My Countdown Counting down to: 2019
Happy New Year!
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My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 10-06-2009, 09:02 AM   #20
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Last night was eggplant parmeasan and a salad and italian bread. Tonight will be ham and scallopped potatoes, green beans and coleslaw
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My PassPorter Bookshelf <table width=100% height=75 cellspacing=0 cellpadding=0 border=0><tr><td width=86 style='background-image: url(http://www.passporter.com/concierge/ticker/countdown7820-1293.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/concierge/-trip1293.html' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=86 border=0></a></td><td align=left style='background-image: url(http://www.passporter.com/forums/club/images/bookshelf/shelf7820.png); background-repeat: no-repeat;'><a href='http://www.passporterboards.com/forums/club/bookshelf.php?member=7820&name=disneymom9092' border=0><img src='http://www.passporter.com/forums/club/images/bookshelf/transparent.png' height=75 width=200 border=0></a></td></tr></table>
My Previous Trips10/13/13 Poly Club Level and Food and Wine 7/23/12 7 night Fantasy western carribean 7/24/11 5 night Dream, BCV and Poly Concierge, 7/25/10 5 night Wonder Cruise and 7 nights BLT; 8/1/09-10 days Grand Californian Concierge; 4/08-Disney Magic-Eastern Carribean-25th anniversary; 2 trips a year-since 1990. Prior to 1990, 5 trips including honeymoon. First trip in 1971.
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Old 10-06-2009, 09:56 AM   #21
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Last night was hamburgers and mac & cheese.
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Old 10-06-2009, 12:43 PM   #22
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last night was pizza. Tonight is leftovers
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And away we go !!!
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Old 10-06-2009, 03:57 PM   #23
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It's taco night for us tonight! Ole!
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Rebecca Guide DL Feasting and Snacking:The Eateries and DL Touring the Lands: Disney Parks
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Old 10-06-2009, 04:47 PM   #24
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Tonight is stir fried chicken and oriental veggies along with white meat chicken egg rolls.
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Old 10-06-2009, 04:51 PM   #25
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Last night was Sweet and Sour Chicken...tonight is b'fast for dinner (biscuits and gravy, bacon, and eggs).
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My Countdown Counting down to: Celebrating at our favorite place on earth!
We are here!!
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Old 10-06-2009, 04:59 PM   #26
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Looking to salvage some of the food in our refrigerator. (The freezer stopped freezing and the refrigerator stopped cooling at some point yesterday, but we can get water from the dispenser in the door....weird) Steak tips and something, is my hope. Need to go check out the coolers in the kitchen corner
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My Previous TripsPop December 2018, Contemporary September 2018, CSR/ASSports December 2017, OKW July 2017, Swan December 2016/January 2017, Pop September 2016, AKL July 2016, CSR December 2015, CSR BL July 2015, CSR/AKL February 2015, Swan December 2014, POR July 2014, WL CL September 2013, CSR BL July 2013, SSR December 2012, ASMo September/October 2012, CSR August 2011, SSR February 2010, CSR December 2008/January 2009, DLR (Dolphin's Cove Resort) February 2008, CBR September 2007, CSR August 2006, POR December 2005, WL June/July 2004, POR August 2002, Dixie Landings August 2000, Off-site February 1999, DLR March 1988, DLR March 1986, Golf Resort (now SOG) October 1979
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Old 10-06-2009, 07:31 PM   #27
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Tonight was Chinese, homemade not take out, which we do sometimes too.
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Old 10-06-2009, 07:35 PM   #28
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We had burgers on the grill tonight with acorn squash on the side
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Santa and sunshine
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Old 10-06-2009, 08:45 PM   #29
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Decided we didn't want to risk eating most of the food that had been in the refrigerator, so we ordered Chinese instead.
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My Countdown Counting down to: Bagman Days
Remembering Bill Myers: A great man; a true friend
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My Previous TripsPop December 2018, Contemporary September 2018, CSR/ASSports December 2017, OKW July 2017, Swan December 2016/January 2017, Pop September 2016, AKL July 2016, CSR December 2015, CSR BL July 2015, CSR/AKL February 2015, Swan December 2014, POR July 2014, WL CL September 2013, CSR BL July 2013, SSR December 2012, ASMo September/October 2012, CSR August 2011, SSR February 2010, CSR December 2008/January 2009, DLR (Dolphin's Cove Resort) February 2008, CBR September 2007, CSR August 2006, POR December 2005, WL June/July 2004, POR August 2002, Dixie Landings August 2000, Off-site February 1999, DLR March 1988, DLR March 1986, Golf Resort (now SOG) October 1979
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Old 10-06-2009, 09:28 PM   #30
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I had the day off, so we had a big dinner. Roast chicken, mashed potatoes, corn, homemade stuffing and homemade cranberry sauce.
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My Countdown Counting down to: Mom and the Kids take on the Mouse
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