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Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 09-29-2008, 05:37 PM   #16
belleandmaddysmom
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this sounds great!!! my girls would love this!

I will be checking my cupboards for all the ingredients tonite!!
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Old 09-29-2008, 08:30 PM   #17
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Gotta tell ya - just tried this, and it's pretty good! Of course, the addition of a scoop of coffee ice cream made it just fabulous!

Thanks for sharing!
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Old 09-29-2008, 09:09 PM   #18
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Sounds like this might be something I have to try.
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Old 10-07-2008, 10:24 AM   #19
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OMG! it does sound delicious... I'm trying it tonight when the kids are sleeping!
Me too!
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Old 10-07-2008, 11:03 AM   #20
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YES! This is great!!
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Old 10-07-2008, 11:39 AM   #21
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I think I'll bring all those ingredients to work - that way I can have chocolate cake whenever I want it!
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Old 10-07-2008, 12:25 PM   #22
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I think I'll bring all those ingredients to work - that way I can have chocolate cake whenever I want it!
Oooo, that's a great idea.
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Old 10-09-2008, 01:58 PM   #23
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My 19 yr. old son loved this! He said it was great with a tall cold glass of milk, but next time he wants to try it with ice cream. I do not dare try this with my gluten allergies, but the rest of the family have made copies so they can try it at home too. Thanks for a great recipe!
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Old 10-09-2008, 11:48 PM   #24
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Maybe my coffee mugs are little, but I can't imagine all those ingredients fitting in a mug. Do you mix it up in something else first, then pour it in? Does it overflow into your microwave?
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Old 10-10-2008, 12:18 AM   #25
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I used a regular coffee mug. It might've been slightly higher than the short squaty ones. It puffed up and looked like it was going to go over the edge of the cup but didn't. Made it again tonight.
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Old 10-12-2008, 05:47 PM   #26
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How neat and !
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Old 10-15-2008, 11:25 PM   #27
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Tried it and loved it. Split it with DH. Served it hot out of the microwave with a scoop of vanilla ice cream. What a great idea. And no leftovers to think about and try to resist later. Thanks for sharing this recipe.
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Old 10-16-2008, 07:38 PM   #28
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I was wondering...do you think this would still work if I substituted apple sauce for the oil? I'm counting calories and the oil really ups the total. Any thoughts? TIA!
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Old 10-16-2008, 09:10 PM   #29
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Well, I've never done any baking where you substitute apple sauce for oil. I've heard of it but never done it. It couldn't hurt ~ you're not out too many ingredients if it flops. You could also try Splenda.

Let us know how it turns out!
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Old 10-17-2008, 08:11 AM   #30
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I was wondering...do you think this would still work if I substituted apple sauce for the oil? I'm counting calories and the oil really ups the total. Any thoughts? TIA!
It could not hurt to try! It's not like your baking a wedding cake! If it does not turn out toss it! Let us know if it works!
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