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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

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Old 01-23-2014, 09:59 PM   #16
MayraLR
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The Parrillada looks really good!
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Old 01-24-2014, 01:35 PM   #17
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Tutto Gusto Wine Cellar/Tutto Italia

January 2014
We were able to order from most of the Tutto Italia menu, but I'm not sure if this is just because it was Holiday time and they needed to feed extra people, but we appreciated it!


Wine Flight

Gnocchetti Sardi - Cavatelli pasta, sweet sausage ragu, tomato, pecorino

Tortino Di Zucchine - baked zucchini, pomodoro, mozzarella, parmesan

One of the Gusto Plates

It's a great place for sharing!
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Old 01-30-2014, 12:05 PM   #18
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Le Cellier

January 2014


Something along the lines of "Tornotopolitan" I'm not sure but it was some whitty Canada name


Canadian Cheddar Cheese Soup - made with Moosehead Beer and Nueske's Smoked Bacon


Bread Basket


Yummy Butter


Le Cellier Mushroom Filet Mignon - Canadian Beef Tenderloin with wild mushroom risotto, pickled pearl onions, white truffle butter sauce


Pepper-Crusted Sirloin - Yukon potato rosti, cipollini onions, roasted red pepper, arugula, steak au poivre sauce (I think)


Something along the lines of homemade candy bar. SO GOOD (to go)\
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My Previous TripsWDW 1994 Poly, June 2001 Poly, Mar 2005 CR, Oct 2005 BW Sweet 16, Aug 2007 Poly, June 2008 AKL, Aug 2008 BC, Aug 2009 POFQ, Jan 2010 AKL, Mar 2010 CSR, April 2010 Poly, May 2010 Treehouse & Disney Wonder, Aug 2010 WL, Jan 2011 BLT, Oct 2011 SSR, May 2012 BLT/BWV, Oct 2012 BLT, Apr 2013 POR, May 2013 GCV, Sept 2013 BWV, Dec 2013 GFV/Jan 2014 Poly CL, May 2014 Kidani Everest Challenge, March 2015 OKW, May 2015 Hilton DTD, Oct 2015 BWI, Jan 2016 POFQ/SSR, April 2016 AKL, August 2016 Disney Magic, December 2016 Disney Wonder, BWV April 2017, SSR June 2017
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Old 01-30-2014, 12:37 PM   #19
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Nice shots from Le Cellier!
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Old 01-30-2014, 12:45 PM   #20
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Hmmmm, I love that wild mushroom risotto
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Old 01-30-2014, 07:16 PM   #21
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Coral Reef:

Grilled Mahi Mahi:



Pan-seared Sustainable Seasonal Catch (Swordfish):

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Old 01-30-2014, 07:47 PM   #22
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That Mahi-Mahi looks delicious!
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Old 01-30-2014, 07:54 PM   #23
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Quote:
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That Mahi-Mahi looks delicious!
it is my favorite dish there!!
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Old 01-31-2014, 02:13 AM   #24
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That Mahi Mahi looks great.
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Old 02-04-2014, 08:31 PM   #25
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Via Napoli:


White Sangria, La Rossa, and a San Pellegrino:





Fritto Misto ~ “an assortment of just-fried seasonal vegetables, calamari, cheese, and arancini (fried risotto balls filled with mozzarella and meat ragu)”.




Build your own pizza with artichokes, red peppers, and chicken sausage:




Pepperoni pizza:




Pistachio gelato:


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Old 02-05-2014, 01:29 AM   #26
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Oooh that gelato looks so good! I love the way you can create your own pizza there as well.
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Old 02-07-2014, 02:02 PM   #27
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Les Chefs de France:


Soupe a l’oignon gratinee (French onion soup topped with Gruyere cheese):





Gratin de macaroni (Macaroni baked with cream and Gruyere cheese):





Crème Brulee:




Cassolette d’escargots de Bourgogne au beurre persille (Casserole of Burgundian escargots baked in parsley and garlic butter):





Mah-Mahi sandwich, pommes frites et sauce tartare (Mahi-Mahi in Mediterranean bread, braised peppers and onions, French Fries and tartar sauce):





Fraisier sur coulis de framboise, sorbet fraise (Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet):

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Old 02-07-2014, 03:05 PM   #28
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Oooh crème brulee - my favourite!
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Happy New Year!
My PassPorter Bookshelf
My Previous Trips21 trips to WDW, 6 to Disneyland in California, 9 to Disneyland Paris, 1 to Hong Kong Disneyland, 1 to Tokyo Disney, 1 to Aulani, 1 to Hilton Head, 2 to Vero Beach and 13 Disney cruises on the Magic, Wonder, Dream and Fantasy
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Old 02-07-2014, 03:32 PM   #29
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Quote:
Originally Posted by xwewhisper View Post
January 2014


Something along the lines of "Tornotopolitan" I'm not sure but it was some whitty Canada name


Canadian Cheddar Cheese Soup - made with Moosehead Beer and Nueske's Smoked Bacon


Bread Basket


Yummy Butter


Le Cellier Mushroom Filet Mignon - Canadian Beef Tenderloin with wild mushroom risotto, pickled pearl onions, white truffle butter sauce


Pepper-Crusted Sirloin - Yukon potato rosti, cipollini onions, roasted red pepper, arugula, steak au poivre sauce (I think)


Something along the lines of homemade candy bar. SO GOOD (to go)\
Oh my goodness it looks sooooooo good, mouth is watering
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Old 02-28-2014, 03:08 PM   #30
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Sticky toffee pudding was soooo good!!!
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