What's for dinner?? March 2010 - Page 16 - PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums
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As of January 1, 2019, we have closed our forums. This is a decision we did not come to lightly, but it is necessary. The software our forums run on is just too out-of-date and it poses a significant security risk. The server software itself must be updated, and it cannot be without removing the forums.

So it is with a heavy heart that we say goodbye to our long-running forums. They came online in 2000 and brought together so many wonderful Disney fans. We had friendships form, careers launch, couples marry, children born ... all because of this amazing community.

Thank you to each of you who were a part of this community. You made it possible.

And a very special thank you to our Guides (moderators), past and present, who kept our forums a happy place to be. You are the glue that held everything together, and we are forever grateful to you. Thank you aliceinwdw, Caldercup, MrsM, WillCAD, Fortissimo, GingerJ, HiddenMickey, CRCrazy, Eeyoresmom, disneyknut, disneydani, Cam22, chezp, WDWfan, Luvsun, KMB733, rescuesk, OhToodles!, Colexis Mom, lfredsbo, HiddenMickey, DrDolphin, DopeyGirl, duck addict, Disneybine, PixieMichele, Sandra Bostwick, Eeyore Tattoo, DyanKJ130, Suzy Q'Disney, LilMarcieMouse, AllisonG, Belle*, Chrissi, Brant, DawnDenise, Crystalloubear, Disneymom9092, FanOfMickey, Goofy4Goofy, GoofyMom, Home4us123, iamgrumpy, ilovedisney247, Jennifer2003, Jenny Pooh, KrisLuvsDisney, Ladyt, Laughaholic88, LauraBelle Hime, Lilianna, LizardCop, Loobyoxlip, lukeandbrooksmom, marisag, michnash, MickeyMAC, OffKilter_Lynn, PamelaK, Poor_Eeyore, ripkensnana, RobDVC, SHEANA1226, Shell of the South, snoozin, Statelady01, Tara O'Hara, tigger22, Tink and Co., Tinkerbelz, WDWJAMBA, wdwlovers, Wendyismyname, whoSEZ, WildforWD, and WvuGrrrl. You made the magic.

We want to personally thank Sara Varney, who coordinated our community for many years (among so many other things she did for us), and Cheryl Pendry, our Message Board Manager who helped train our Guides, and Ginger Jabour, who helped us with the PassPorter-specific forums and Live! Guides. Thank you for your time, energy, and enthusiasm​. You made it all happen.

There are other changes as well.

Why? Well, the world has changed. And change with it, we must. The lyrics to "We Go On" for IllumiNations say it best:

We go on to the joy and through the tears
We go on to discover new frontiers
Moving on with the current of the years.
We go on
Moving forward now as one
Moving on with a spirit born to run
Ever on with each rising sun.
To a new day, we go on.

It's time to move on and move forward.

PassPorter is a small business, and for many years it supported our family. But the world changed, print books took a backseat to the Internet, and for a long time now it has been unable to make ends meet. We've had to find new ways to support our family, which means new careers and less and less time available to devote to our first baby, PassPorter.

But eventually, we must move on and move forward. It is the right thing to do.

So we are retiring this newsletter, as we simply cannot keep up with it. Many thanks to Mouse Fan Travel who supported it all these years, to All Ears and MousePlanet who helped us with news, to our many article contributors, and -- most importantly -- to Sara Varney who edited our newsletter so wonderfully for years and years.

And we are no longer charging for the Live Guides. If you have a subscription, it's yours to keep for the lifetime of the Live Guides at no additional cost. The Live Guides will stay online, barring server issues and technical problems, for all of 2019.

That said, PassPorter is not going away. Most of the resources will remain online for as long as we can support them, and after that we will find ways to make whatever we can available. PassPorter means a great deal to us, and to many of you, and we will do our best to keep it alive in whatever way we can. Our server costs are high, and they'll need to come out of our pockets, so in the future you can expect some changes so we can bring those costs down.

Thank you, thank you, thank you for your amazing support over the years. Without you, there's no way us little guys could have made something like this happen and given the "big guys" a run for their money. PassPorter was consistently the #3 guidebook after the Unofficial and Official guides, which was really unheard of for such a small company to do. We ROCKED it thanks to you and your support and love!

If you miss us, you can still find some of us online. Sara started a new blog at DisneyParkPrincess.com -- I strongly urge you to visit and get on her mailing list. She IS the Disney park princess and knows Disney backward and forward. And I am blogging as well at JenniferMaker.com, which is a little craft blog I started a couple of years ago to make ends meet. You can see and hear me in my craft show at https://www.youtube.com/c/jennifermaker . Many PassPorter readers and fans are on Facebook, in groups they formed like the PassPorter Trip Reports and PassPorter Crafting Challenge (if you join, just let them know you read about it in the newsletter). And some of our most devoted community members started a forum of their own at Pixie Dust Lane and all are invited over.

So we encourage you to stay in touch with us and your fellow community members wherever works best for you!

Best wishes for a wonderful and magical new year!

Go Back   PassPorter - A Community of Walt Disney World, Disneyland, Disney Cruise Line, and General Travel Forums > PassPorter Villa: Sharing the Fun Together > The Kitchen: Food, Recipes, and Good Health
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Old 03-22-2010, 12:57 PM   #226
jodileigh
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Tonight is corned beef with cabbage, carrots, pearl onions, and red potatoes cooked in the crock pot. I know, a little late since St Patty's was last week, but I was sick that day and dh has been home and doesn't like corned beef or cabbage! So, today's the day!! I LOVE it, so I can't wait!
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My Previous TripsDL several times between 1983 and 1990; WDW several times between 1986 and 1992; DL for HS grad trip 1992; WDW for honeymoon 1993; DL first trip with oldest son 1996; WDW first trip with oldest son 1997; WDW first trip with youngest son 2002; WDW first trip with mil and my two boys 2004; WDW with mil and my two boys 2006; WDW with dh and my two boys 2008; WDW big family trip June 2010; MIL and I November 2011; Earmarked Conference 2012; Justin, my parents, and I Sept 2014; Earmarked Conference 2014
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Old 03-22-2010, 02:09 PM   #227
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Tonight will be chicken and dumplings
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Old 03-22-2010, 02:16 PM   #228
susan
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I've been remiss in posting our dinners as we've been away! Tonight, we are going to have a big salad with flank steak. I am working on the marinade right now. Hopefully, it will turn out well!
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My Previous TripsToo many to count! 13 trips in 15 years! Our favorites: BWI Thanksgiving 2001, YC New Years Eve 2005,2006, BWI New Years Eve 2007, BC 2008, YC 2009,Dolphin NYears 2012, Swan NYears 2013
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Old 03-22-2010, 03:28 PM   #229
Minnie Lor
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Italian baked chicken breasts, garden salad, and I'm having sauteed zucchini and onions. DH will have a small baked potato instead of the zucchini.
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Old 03-22-2010, 03:36 PM   #230
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Italian baked chicken breasts, garden salad, and I'm having sauteed zucchini and onions. DH will have a small baked potato instead of the zucchini.
If zucchini is courgettes (I think it is) then that is my fave veggie dish . We are having turkey escalopes and potato wedges with broccoli, green beans and sweetcorn.
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Old 03-22-2010, 04:26 PM   #231
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Tonight is turkey tacos.
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My Previous TripsChristmas 1971 first visit for our family, 1978 River Country and MK (honeymoon), March 1989 first WDW visit for my three sons, Jan. 1996 Poly, Jan. 2000 AS Sport and Disney Institute Bungalows ( now SSR), April 03 AKL, Aug. 04 Pop, April 05 AKL, Aug. 05 Pop and BC, April 06 WL, Sep. 06 POFQ, April 07 Poly, August 07 BWI, October 07 POR, Dec. 07 OKW. Feb. 08 CS, April 08 WLV, June 08 OKW and AKLV, Nov. 08 AKLV (solo trip!), Feb. 09 SSR, May 09 SSR (DoD tour - solo!), Oct. 09 BCV, Jan. 10 OKW for my birthday!, April 10 AKLV, Aug. 10 WLV, Dec, 10 WLV and ALKV., April 2011 POFQ, June 2011 AKLV Club level and Kidani Village, Nov 2011 OKW, June 2012 AKLV, Oct. 2012, CBR, April 2013, BWV, Oct. 2013 VWL, AKL Kidani Village May 2014, WL Aug. 2014, Art of Animation Oct. 2014, Dec. 2014 WLV, May 2015 OKW, July 2015 BLT, Oct. 2015 AKL Kidani, Sep. 2016 Polynesian Villas/Beach Club Villas, Dec. 2016 WLV, May 2017 BCV, Sep. 2017 All Star Movies, Nov. 2017 AKLV Jambo House, Feb. 2018 WLV, May 2018 WLV
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Old 03-22-2010, 04:50 PM   #232
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Tonight is teriyaki chicken burgers (low sodium soy), with romaine lettuce, tomato, with sides of baby carrots, celery sicks and sweet potato fries. I'm also having some sauteed spinach. Girl Scout Thin mints for dessert!

And yes Dawn, courgettes = zuchinni. (And that I learned right here on this board! PP'ers rule!!)
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Old 03-22-2010, 06:15 PM   #233
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Tonight we are having cheese ravioli, salad and breadsticks.
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Old 03-22-2010, 07:22 PM   #234
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We had to go to Sam's Club and order DD#1's bday cake for Sunday. I didn't feel much like cooking again tonight, so we had Nathan's Hot Dogs and a Coke. They are pretty good. And cheap too. $1.50 buys the combo.
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My Previous TripsOnce when I was a kid with DGM and Family, 2004 Belated Honeymoon, 2006 DM & The kids, 2007, 2008 DH & the kids, 2009 DH, the kids, and both rents, 2010 3 night stay at PC followed by our first trip "home" to boardwalk for 7 nights DH, the kids and the rents
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Old 03-22-2010, 08:26 PM   #235
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We had hot dogs and crinkle fries tonight.
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Old 03-22-2010, 09:57 PM   #236
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Originally Posted by Dale_Loves_Mickey View Post
We had to go to Sam's Club and order DD#1's bday cake for Sunday. I didn't feel much like cooking again tonight, so we had Nathan's Hot Dogs and a Coke. They are pretty good. And cheap too. $1.50 buys the combo.
I love how cheap all the food is at Sam's Club snack bar! I can send my kids up to the counter with a dollar and they come back with change !
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My Previous TripsChildhood trip 1979, Trips in 1994, 1995, 2000 - ASSP and ASM, 2006 - BCV, 2007 - WLV, July 2008 - BCV and POP,Nov. 2008 - ASMu, June 2009 - SSR, Aug. 2009 - POP/Poly, Nov 2009 POP
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Old 03-23-2010, 01:02 AM   #237
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Today was Walt's birthday and he usually does the cooking around here, so he opted for chinese take-out for his special dinner. He had General Tso's chicken, dim sum, and Mt. Dew. (I know - healthy, right? ) I had eggplant in garlic sauce, Dim Sum, and green tea with honey and Spawn had fried chicken with chinese vegetables with milk. Thankfully, we don't get chinese food very often. I'd forgotten just how oily it can be.
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Old 03-23-2010, 07:02 AM   #238
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Tonight will be BLT's, (turkey bacon), and oven fries. Lots of sandwiches his week as there are 4 school concerts b/w two of the kids, tennis, track and drama club practices every night, a bake sale to get ready for at the church on Saturday and DH is working overtime every night this week! Busy, busy, busy!
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Old 03-23-2010, 09:15 AM   #239
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Tonight we are having pork tenderloin with a pomegranate-chipotle glaze, a rice pilaf, and crusty rolls.
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Old 03-23-2010, 09:16 AM   #240
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Tonight will be Chili and cornbread. Yum, we love chili night.
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